Georgina Fuggle's sumptuous beetroot brownie recipe is laced with espresso for a pleasant pick-me-up and served with dainty beetroot meringues, salted caramel sauce and decadent white chocolate and kirsch ice cream. This recipe serves sixteen, but each component can be stored and used for other desserts.
Beetroot and espresso brownie with beetroot meringues, salted caramel, white chocolate and kirsch ice cream