This barbecued lamb chop recipe is packed full of flavour, but really rather simple to put together. The lamb just needs time to absorb flavour from the Indian-spiced marinade and a good hot barbecue to create that delicious yoghurt crust, the chopped salad can be thrown together in a spare moment, and the pilaf is a foolproof way to get delicious, fluffy rice every time.
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Barbecued lamb chops with cashew pilaf and chopped salad