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This absolutely stunning dish of mixed sashimi on a bed of rice is almost too beautiful to eat! While it would take a seriously dedicated and skilled home cook to put something like this together, certain elements such as the fluffy kasutera omelette and soy-cured quail eggs are fantastic little micro-recipes that can be used in all sorts of dishes. Whether you cook this or not (and please let us know if you do!), it’s a fascinating insight into just how much work goes into a dish as beautiful as this.
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