King crab recipes

King crab recipes

Highly sought after for their sweet flavour and giant meaty claws, the meat from the king crab can be eaten hot or cold, and is delicious in a variety of dishes like simple sandwiches and salads to crab cakes and linguine.

King crab is sold in clusters of long, thick legs, which are then cracked open. The key is to ensure you have nice, intact, presentable pieces of meat like in Dave Watts' glorious recipe for King crab with leeks and sea vegetable salad.

The fleshy king crab meat pairs well with a variety of flavours and seasoning as is reflected in our versatile collection of recipes. Also, king crab meat can be steamed, boiled, grilled and baked and pairs well with other seafood too, such as in Matthew Tomkinson's delicious, nutrient packed recipe for Alaska salmon with braised lettuce and king crab.

Lobster
Lobster
Easy crab
Easy crab
Lobster
Lobster
Easy crab
Easy crab
Crab salad
Crab salad
Lobster
Lobster
Easy crab
Easy crab
Crab salad
Crab salad
Crab
Crab
Crab cake
Crab cake

King crab

10 Recipes | Page 1 of 5

King crab

10 Recipes | Page 1 of 5

You may also like

Crab cake
Crab cake
Crab salad
Crab salad
Salad
Salad
Langoustine
Langoustine
Easy crab
Easy crab
Clam
Clam
Prawn
Prawn
Lobster
Lobster
Shrimp
Shrimp
Load more