Asian Bloody Mary
With a hit of spice from wasabi and sriracha, this Bloody Mary cocktail recipe certainly isn't for the faint-hearted! A delicious kick to set you up for the day from the chefs at The Gorgeous Kitchen.
Ingredients
- 50ml of vodka , preferably Ketel vodka
- 150ml of tomato juice
- 1/2 tsp sriracha
- 1 tsp wasabi paste
- 1 pinch of salt
- 1 pinch of black pepper
- 1 stalk of celery , to garnish
Method
1
Mix all of the ingredients together until fully combined, making sure the wasabi and sriracha are dissolved in the liquid
2
Pour into a high ball glass, and garnish with a celery stalk to serve
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Asian Bloody Mary
