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Asian Bloody Mary Cocktail Recipe
by The Gorgeous Kitchen
1
5 minutes
Ingredients

  • 50ml of vodka, preferably Ketel vodka
  • 150ml of tomato juice
  • 1/2 tsp sriracha
  • 1 tsp wasabi paste
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 stalk of celery, to garnish
Method
1
Mix all of the ingredients together until fully combined, making sure the wasabi and sriracha are dissolved in the liquid
2
Pour into a high ball glass, and garnish with a celery stalk to serve

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