Asian Bloody Mary Cocktail Recipe
by The Gorgeous Kitchen
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1
5 minutes
Ingredients
50ml of vodka, preferably Ketel vodka
150ml of tomato juice
1/2 tsp sriracha
1 tsp wasabi paste
1 pinch of salt
1 pinch of black pepper
1 stalk of celery, to garnish
Method
1
Mix all of the ingredients together until fully combined, making sure the wasabi and sriracha are dissolved in the liquid
2
Pour into a high ball glass, and garnish with a celery stalk to serve