Vegetable recipes

Vegetable

Vegetable recipes

Vegetable info

Eaten raw or cooked, vegetables play a crucial role in flavouring and providing nutrition. They can be defined as any plant, part of which can be used for food, and are abundant throughout the year.

This large and diverse collection of vegetable recipes provides a wide amount of inspiration for vegetable mains, starters or side dishes.

Related recipe collections

Tomato

Recipe Collection

Potato

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Cabbage

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Onion

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Butternut squash

Butternut squash

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Vegetable

2486 recipes

Purple sprouting broccoli with hazelnuts

Purple sprouting broccoli with hazelnuts

by Josh Eggleton

Sweetcorn soup with crispy tempura prawns

Sweetcorn soup with crispy tempura prawns

by Shaun Rankin

Textures of corn

Textures of corn

by Robert Ortiz

Roast beetroot and sweet potato

Roast beetroot and sweet potato

by James Sommerin

Sweetcorn panna cotta with crab cannelloni

Sweetcorn panna cotta with crab cannelloni

by Alan Murchison

Cauliflower "rice" biryani recipe

Cauliflower 'rice' biryani

by Monica Shaw

Aloo bhindi bhujiya

Aloo bhindi bhujiya – okra and potatoes

by Peter Joseph

Deep-fried cauliflower cheese

Deep-fried cauliflower cheese

by Sally Abé

English mustard and cauliflower macaroons

English mustard and cauliflower macarons

by Simon Gueller

Caril de camarão com quiabos – Macanese curried prawns and okra

Caril de camarão com quiabos – Macanese curried prawns and okra

by Nuno Mendes

Pickled mushrooms

Pickled mushrooms

by Chloë King

Miso ramen soup with pak choi, poached egg, and crispy shallots

Miso ramen soup with pak choi, poached egg, and crispy shallots

by Shu Han Lee

Mussels mouclade with spinach mousse

Mussels mouclade with spinach mousse

by Simon Hulstone

Penne pasta forest

Penne pasta forest

by Josh Eggleton

Purple sprouting broccoli with fermented tofu

Purple sprouting broccoli with fermented tofu

by Larkin Cen

Purple sprouting broccoli, confit egg yolk, swede remoulade, Berkswell cheese

Purple sprouting broccoli, confit egg yolk, swede remoulade, Berkswell cheese

by Michael Bremner

Mackerel, avocado, broccoli and cashew salad

Mackerel with avocado, broccoli and cashew salad

by Chantelle Nicholson

Braised root vegetables

Braised root vegetables with dill

by Jeremy Lee

Parsnip and apple soup

Parsnip and apple soup

by Adam Gray

Root vegetable coleslaw

Root vegetable coleslaw

by Nathan Outlaw

Maple-roasted parsnips with vinegar

Maple-roasted parsnips with red wine vinegar

by Michael Bremner

Parsnip, Parmesan and sage bread

Parsnip, Parmesan and sage bread

by James Mackenzie

Curried parsnip and pear soup with mini bhajis

Curried parsnip and pear soup with mini bhajis

by Luke Tipping

Caramelised parsnip and coconut soup with parsnip bhajis

Caramelised parsnip and coconut soup with parsnip bhajis

by Chantelle Nicholson

Roast parsnips with bacon, olives and sprout leaves

Roast parsnips with bacon, olives, sage and sprout leaves

by Peter Gordon

Turmeric and curry leaf parsnips

Turmeric and curry leaf roast parsnips

by Anna Hansen

Mini root vegetable cakes with horseradish cream

Mini root vegetable cakes with horseradish cream

by Trine Hahnemann

Beef cheek and fillet, Dorset snails and parsnip

Beef cheek and fillet, Dorset snails and parsnip

by Luke Holder

Parsnip soup with collard greens

Parsnip soup with collard greens

by Skye Gyngell

Rosemary and honey roasted vegetables with chestnuts

Rosemary and honey roasted vegetables with chestnuts

by Graham Campbell

Scallops with curried parsnip purée, parsnip crisps and pomegranate

Scallops with curried parsnip purée, parsnip crisps and pomegranate

by Marcus Wareing

Crispy parcels with leek ribbons

Crispy parcels with leek ribbons

by Dominic Chapman

Butternut squash and rosemary terrine, chestnut and Vacherin

Sous vide butternut squash and rosemary terrine, chestnut and Vacherin

by Chantelle Nicholson

Spicy butternut squash soup

Spicy butternut squash soup

by Marcello Tully

Spelt, barley and squash risotto

Spelt, barley and squash risotto

by Josh Eggleton

Barbecued hassleback butternut with sage salsa verde

Barbecued hasselback butternut squash with sage salsa verde

by The Kitchen with Great British Chefs

Butternut squash, Gorgonzola and almonds

Butternut squash, Gorgonzola and almonds

by Gary Jones

Butternut squash & tamarind laksa

Butternut squash and tamarind laksa with smoked tofu

by Anna Hansen

Butternut squash velouté with toasted pumpkin seeds

Butternut squash velouté with toasted pumpkin seeds

by Simon Gueller

Curried squash tartlet with apple and chicory salad

Curried squash tartlet with apple and chicory salad

by The Kitchen with Great British Chefs

Butternut squash with makhani sauce, fresh paneer and hazelnut crumb

Butternut squash with makhani sauce, fresh paneer and hazelnut crumb

by Will Bowlby

Bouillabaisse, bok choi and saffron aioli

Bouillabaisse, bok choi and saffron aioli

by Mark Jordan

Classic pissaladière

Classic pissaladière

by Pierre Koffmann

Pissaladière

by Pascal Aussignac

Wagyu beef with onions and ox tongue

Wagyu beef with onions and ox tongue

by Adam Handling

Classic French onion soup

French onion soup

by Louise Robinson

Onion bread

by Kevin Mangeolles

Beef bouillon with onion, gruyère and cobnut

Beef bouillon with onion, gruyère and cobnut

by Peter Coucquyt

Beef with lovage, onions and black garlic

Beef with lovage, onions and black garlic

by Tommy Banks

Gratinee des halles

Gratinée des halles - French onion soup

by Martin Wishart

Onion and marmalade chutney

Onion and marmalade chutney

by Colin McGurran

Coal-baked onion with chard, labneh and beans

Coal-baked onion with chard, labneh and beans

by Alan Stewart

Watermelon, halloumi, lime-pickled red onions

Watermelon with halloumi and lime-pickled red onions

by Genevieve Taylor

Onion bhaji

by Alfred Prasad

Stuffed pink onions

Stuffed pink onions

by Rosana McPhee

Fish siyadiyeh

Siyadiyeh – Lebanese fish and rice

by Stosie Madi

Roasted onion dip

Roasted onion dip

by Rosana McPhee

Lemon ricotta and pesto open sandwich with quick-pickled radishes

Lemon ricotta and pesto open sandwich with quick-pickled radishes

by Pollyanna Coupland

Romesco with Bellota ham, vegetables and salad

Romesco with Bellota ham, vegetables and radishes

by Robert Thompson

Roasted radishes with whipped feta, brown butter leeks and poppy seeds

Roasted radishes with whipped feta, brown butter leeks and poppy seeds

by James Ramsden

Radish sandwiches with anchovy and herb butter

Radish sandwiches with anchovy and herb butter

by Helen Graves

Vegan labneh, radish top sauce, courgette and broad bean salad

Vegan labneh, radish top sauce, courgette and broad bean salad

by Joey O'Hare

Halibut, potato, pepper dulse and fennel

Halibut with potato, pepper dulse and fennel

by Scott Smith

Fennel and Parmesan biscuits with cream cheese

Fennel and Parmesan biscuits with cream cheese

by Kevin Mangeolles

Brown butter-baked haddock with braised fennel, fennel velouté and brown shrimp

Brown butter-baked haddock with braised fennel, fennel velouté and brown shrimp

by Steve Groves

Homemade ricotta, romesco sauce, fennel and rye

Homemade ricotta, romesco sauce, fennel and rye

by Chantelle Nicholson

Confit fennel with saffron and harissa

Confit fennel with saffron and harissa

by Helen Graham (Bubala)

Sturgeon with caviar, fennel and dill oil

Sturgeon with caviar, fennel and dill oil

by Kuba Winkowski

Crab salad with blood orange, fennel, bitter leaves and verjus

Crab salad with blood orange, fennel, bitter leaves and verjus

by Skye Gyngell

Compressed Fennel gin, vanilla and lemon balm tonic

Compressed fennel gin, vanilla and lemon balm tonic

by Paul Welburn

Fermented fennel

Fermented fennel

by Dean Parker

Crunchy fennel salad

Crunchy fennel salad

by Martin Wishart

Courgettes with crispy quinoa and roasted yeast sauce

Courgettes with crispy quinoa and roasted yeast sauce

by Tomas Lidakevicius

Courgette bhaji with nasturtiums and chilli

Courgette bhaji with nasturtiums and chilli

by Will Devlin

Courgette sabzi

Courgette sabzi

by Asma Khan

Courgette fritters

Easy courgette fritters

by Sally Abé

Baked stuffed Provençal courgettes

Baked stuffed Provençal courgettes

by Karen Burns-Booth

Courgette, spelt and cumin fritters, courgette, parsley and cashew salad

Courgette, spelt and cumin fritters, courgette, parsley and cashew salad

by Chantelle Nicholson

Provençal courgette flower stuffed with aromatic tapioca

Provençal courgette flower stuffed with aromatic tapioca

by Pascal Aussignac

Courgetti with Piccolo tomatoes, grilled corn and herb dressing

Courgetti with Piccolo tomatoes, grilled corn and herb dressing

by Emma Potts

Courgette flowers with goat's cheese and violet jelly

Courgette flowers with goat's cheese and violet jelly

by Pascal Aussignac

Lentil-stuffed courgettes, ricotta, fresh mint sauce

Lentil-stuffed courgettes with ricotta and fresh mint sauce

by Genevieve Taylor

Courgette and Grana Padano pancakes

Courgette and Grana Padano pancakes with tomato and apple relish

by Adam Gray

Courgette, cardamom and chocolate brownies

Courgette, cardamom and chocolate brownies

by Elly McCausland

Tomato farcies (Toulouse sausage stuffed tomato)

Tomato farcies (Toulouse sausage stuffed tomato)

by Henry Harris

Smoked tomato and coriander soup

Smoked tomato and coriander soup

by Richard Davies

Hot smoked cod, tomato, basil and cods roe

Hot-smoked cod with tomatoes and cod's roe

by Paul Welburn

Pickled green tomatoes

Pickled green tomatoes

by Neil Campbell

Plum tomato tart with Parmesan pastry, avocado and chorizo

Plum tomato tart with Parmesan biscuit, avocado and chorizo

by Paul Foster

Fermented salsa

Fermented tomato salsa

by Joey O'Hare

Crab with Heritage tomatoes, aged Parmesan and baby basil

Crab with Heritage tomatoes, aged Parmesan and baby basil

by Marcus Wareing

Tomato and basil press with aubergine relish and mascarpone

Tomato and basil press with aubergine relish and mascarpone

by Frances Atkins

Vegan chickpea and tomato bhuna

Vegan chickpea and tomato bhuna

by Paul Foster

Quick vegetable curry

Quick vegetable curry

by Paul Heathcote

Tomato and berry salad with tomato water, watermelon and chives

Tomato and berry salad with tomato water, watermelon and chives

by Steve Smith

Tomato salad with guacamole, black garlic and essence vinaigrette

Tomato salad with guacamole, black garlic and essence vinaigrette

by Phil Fanning

Pesto gratinated aubergine with caponata

Pesto gratinated aubergine with caponata

by Luke Holder

Spicy gazpacho

by Agnar Sverrisson

Plum tomato bruschetta with poached eggs

Plum tomato bruschetta with poached eggs

by Marcus Wareing

Baked tomato galette with goat's cheese, tapenade and pumpkin seeds

Baked tomato galette with goat's cheese, tapenade and pumpkin seeds

by Andy Waters

Roasted vine tomato soup

Roasted vine tomato soup

by Marcello Tully

Tomato and anchovy risotto

Tomato and anchovy risotto

by Luke Holder

Sicilian style pizza

Sicilian-style pizza

by Helen Graves

Turkish menemen with sumac yoghurt

Turkish menemen with sumac yoghurt

by Anna Hansen

Tomatokeftedes - Greek tomato fritters

Tomatokeftedes – Greek tomato fritters

by Rosana McPhee

Tomato, watermelon and mint salad with goat’s curd

Piccolo cherry tomato, watermelon and mint salad

by Food Urchin

Cherry tomato gazpacho

Cherry tomato gazpacho

by Tom Aikens

Piccolo tomato tart

Piccolo tomato tart

by Pascal Aussignac

Mini polenta tartlets with Piccolo tomato, goat's cheese and chives

Polenta tartlets with Piccolo tomato, goat's cheese and chives

by Food Urchin

Tomato, olive and thyme canapé

Tomato, olive tapenade and rosemary canapés

by The Kitchen with Great British Chefs

Bloody mary ketchup

Bloody mary ketchup

by Pollyanna Coupland

Roasted cherry tomatoes

Roasted cherry tomatoes

by Adam Gray

Tomato consommé with crab, marinated tomatoes and brioche croutons

Piccolo tomato consommé with crab, marinated tomatoes and brioche croutons

by Matthew Tomkinson

Piccolo tomato and watermelon gazpacho

Piccolo tomato and watermelon gazpacho

by Food Urchin

Grilled mackerel with tomato ceviche

Charred mackerel with tomato ceviche

by Robert Thompson

Turkey stuffed tomatoes

Turkey-stuffed tomatoes

by Adam Byatt

Heritage tomatoes, cured sardines, rooftop herbs

Heritage tomatoes, cured sardines, rooftop herbs

by Robin Gill

Potato gnocchi with fresh tomato sauce

Potato gnocchi with fresh tomato sauce

by Russell Brown

Ratatouille Recipe

by Galton Blackiston

Tomato, pancetta and truffle jam with Parmesan puff pastry sticks

Tomato, pancetta and truffle jam with Parmesan puff pastry sticks

by Paul Foster

Ripe tomato and bread

Ripe tomato and bread

by Ollie Dabbous

Caponata bruschetta

Green tomato caponata bruschetta

by Food Urchin

Tagliatelle with almond and tomato sauce

Tagliatelle with almond and tomato sauce

by Rachel Phipps

Compressed crab with tomato, horseradish granita and crab tuile

Compressed tomato with crab, horseradish granita and crab tuile

by Kevin Mangeolles

Isle of Wight tomatoes with tomato broth

Isle of Wight tomatoes with tomato broth

by Ollie Templeton

Spicy tomato soup with basil oil

Spicy tomato soup with basil oil

by Michael Caines

Iced vodka gazpacho

Iced vodka gazpacho

by Marcello Tully

Galton's tomato sauce

Galton's tomato ketchup

by Galton Blackiston

Best end of new season lamb with a pine nut and wild garlic crust and tarragon gnocchi

Best end of new season lamb with a pine nut and wild garlic crust and tarragon gnocchi

by Simon Hulstone

Pan con tomate

by Angel Zapata Martin

Gazpacho with quail egg and baby gem

Gazpacho with quail eggs and baby gem

by Angel Zapata Martin

Mole rojo

by Nud Dudhia (Breddos Tacos)

Easy tomato soup with cheesy croutons and bubbles

Easy tomato soup with cheesy croutons and bubbles

by Frances Atkins

Tomato gazpacho and garden salad

Tomato gazpacho and garden salad

by Colin McGurran

Scallops with leeks and dill

Scallops with leeks and dill

by Matt Worswick

Leek risotto with smoked haddock

Leek risotto with smoked haddock

by Pascal Aussignac

Goosnargh chicken with stuffed leg, girolles, leeks and pommes purée

Goosnargh chicken with stuffed leg, girolles, leeks and pommes purée

by Steve Groves

Charred leeks with leek ash crème fraîche, burnt citrus dressing and soft egg

Charred leeks with leek ash crème fraîche, burnt citrus dressing and soft egg

by The Kitchen with Great British Chefs

Leek and salsify gratin

Leek and salsify gratin

by The Kitchen with Great British Chefs

Chanterelles with leek and truffle

Chanterelles with leek and truffle

by Scott Smith

Roasted leeks, farro, zhoug and cashew ‘butter’

Roasted leeks with farro, zhoug and toasted cashew cream

by Chantelle Nicholson

Leeks vinaigrette with eggs mimosa

Leeks vinaigrette with eggs mimosa

by Martin Wishart

Cured lobster and charred leek with leek consommé

Cured lobster and charred leek with leek consommé

by Nuno Mendes

Ryeland lamb with young leeks, elephant garlic, St George mushrooms and orache

Ryeland lamb with young leeks, elephant garlic, St George mushrooms and orache

by Chris Harrod

Leek crumble

by Marcus Wareing

Charred leeks in Sichuan dressing

Charred leeks in Sichuan dressing

by Larkin Cen

Grilled leek, aubergine and mushrooms

Grilled leek, aubergine and mushrooms

by Steve Drake

Twice-baked leek soufflé with L’Etivaz cheese sauce and green salad

Twice-baked leek soufflé with Etivaz cheese sauce and green salad

by Nancy Anne Harbord

Baby leek and anchovy Milanesa, wild garlic mole, sesame salt

Baby leek and anchovy Milanesa, wild garlic mole, sesame salt

by Nud Dudhia (Breddos Tacos)

Baby leeks with truffle butter sauce and a garlic and herb crumb

Baby leeks with truffle butter sauce and a garlic and herb crumb

by Russell Brown

Coal-roasted leeks with walnut and sage tarator and date brown butter

Coal-roasted leeks with walnut and sage tarator and date brown butter

by Neil Campbell

Skate wings with braised leeks and shrimp beurre noisette

Skate wings with braised leeks and shrimp beurre noisette

by Bryn Williams

Sweet cicely parfait with sea buckthorn and carrots

Sweet cicely parfait with sea buckthorn and carrots

by Christoffer Hruskova

Whole barbecued artichokes with smoked garlic mayonnaise

Whole barbecued artichokes with smoked garlic mayonnaise

by The Kitchen with Great British Chefs

Sriracha sauce

by Helen Graves

Beetroot and apple with black garlic ketchup

Beetroot and apple with black garlic ketchup

by Tom Anglesea

Confit garlic

by The Kitchen with Great British Chefs

Roast garlic confit

Roast garlic confit

by Henry Harris

Lacto-fermented chilli sauce

Lacto-fermented chilli sauce

by Helen Graves

Tear and share bread

Tear and share garlic bread

by Lisa Goodwin-Allen

Barbecue celeriac burger

Barbecued celeriac burger

by The Kitchen with Great British Chefs

Celeriac slaw

Celeriac, kohlrabi and apple coleslaw

by Ollie Moore

Celeriac purée with spiced cauliflower and quail’s eggs. Extracted from NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully. (Ebury Press, £28) Photography by Jonathan Lovekin

Celeriac purée with spiced cauliflower and quail’s eggs

by Yotam Ottolenghi and Ramael Scully

"Mother" - Salt baked celeriac, truffle and date

'Mother' - salt-baked celeriac, truffle and date

by Adam Handling

Scottish scallops with celeriac and apple purée and a roasted celeriac emulsion

Scottish scallops with celeriac and apple purée and a roasted celeriac emulsion

by William Drabble

Potato and celeriac spider with bacon and egg mayonnaise

Potato and celeriac spider with bacon and egg mayonnaise

by Galton Blackiston

Monkfish with mushrooms and fermented celeriac

Monkfish with mushrooms and fermented celeriac

by Tommy Banks

Celeriac and apple salad with Saint Agur dressing

Celeriac and apple salad with Saint Agur dressing

by Raymond Blanc

Salt-baked celeriac with whey and brown butter sauce, celeriac crumbs and dill oil

Salt-baked celeriac with whey and brown butter sauce, celeriac crumbs and dill oil

by Restaurant Ö

Celeriac dauphinoise with Le Gruyère AOP and garlic

Celeriac dauphinoise with Le Gruyère AOP and garlic

by Food Urchin

Celeriac croquette with damson ketchup

Celeriac croquettes

by The Kitchen with Great British Chefs

Koji marinated celeriac

Koji-marinated celeriac

by Jun Tanaka

Celeriac chaat with celeriac purée and papdi

Celeriac chaat with celeriac purée and papdi

by Will Bowlby

Caramelised celeriac mash with spiced walnuts

Caramelised celeriac mash with spiced walnuts

by Chantelle Nicholson

Salt-baked celeriac

Salt-baked celeriac

by Paul Foster

Roast salsify with parma ham and brown butter hollandaise

Roast salsify with Parma ham and brown butter hollandaise

by The Kitchen with Great British Chefs

Salsify carbonara with confit pork cheek

Salsify carbonara with confit pork cheek, crackling and chestnuts

by Geoffrey Smeddle

Salsify and cuttlefish with sorrel and whey

Salsify and cuttlefish with sorrel and whey

by Tom Anglesea

Salsify in blankets

Salsify in blankets

by Pollyanna Coupland

Baked salsify in Parmesan

Baked salsify in Parmesan

by Jeremy Lee

Smoked salmon and lemon infused salsify

Smoked salmon and lemon infused salsify

by Simon Hulstone

Honey mustard roast salsify with bacon

Honey and mustard-roasted salsify with bacon

by The Kitchen with Great British Chefs

Celery, potato and salt cod salad

Celery, potato and salt cod salad

by Anna Tobias

Celery stuffing

Celery stuffing

by Anna Tobias

Globe and Jerusalem artichokes, crispy skin, truffle

Globe and Jerusalem artichokes, crispy skin, truffle

by Lisa Goodwin-Allen

Carciofi alla Giudea – crispy fried artichokes

Carciofi alla Giudea – crispy fried artichokes

by Rosana McPhee

Suckling pig with artichokes, pine nut purée and hop shoots

Suckling pig with artichokes, pine nut purée and hop shoots

by Chris Harrod

Artichokes barigoule

Artichokes barigoule

by Martin Wishart

Artichoke, lemon and white bean pâté with pickled shallots and toasted pumpkin seeds

Artichoke, lemon and white bean pâté crispbreads

by Pollyanna Coupland

Warm artichoke heart with mushroom stuffing and Hollandaise sauce

Warm artichoke hearts with mushroom stuffing and hollandaise sauce

by Shaun Hill

Queen Anne's artichoke tart

Queen Anne's artichoke tart

by Marcus Wareing

Artichokes with hazelnut butter

Artichokes with hazelnut butter

by Food Urchin

Freekeh, cumin-roast artichoke, grilled corn and pomegranate

Freekeh, cumin-roast artichoke, grilled corn and pomegranate

by Peter Gordon

Cured sea trout, pickled kohlrabi and parsley

Cured sea trout with pickled kohlrabi and parsley

by Scott Smith

Shallot Tarte Tatins with chicken liver

Shallot tarte Tatins with chicken liver

by Bruno Loubet

Lotus root with asparagus and peppers

Lotus root with asparagus and peppers

by Dayashankar Sharma

Cauliflower, potato, fennel and chilli cheese croquettes

Cauliflower, potato, fennel and chilli cheese croquettes

by Deena Kakaya

Badami gobi musallam – nut butter-roasted cauliflower

Badami gobi musallam – nut butter-roasted cauliflower

by Mallika Basu

Roast cauliflower salad with orange

Spiced roasted cauliflower and orange salad

by Victoria Glass

Cauliflower shawarma wrap with smoked yoghurt

Cauliflower shawarma wrap with smoked yoghurt

by The Kitchen with Great British Chefs

Pan-roasted cauliflower with cashew cream

Pan-roasted cauliflower with cashew cream

by Rob Howell, Root

Purple, white and green cauliflower, grilled gouda, Australian truffle, Brillat-Savarin

Purple, white and green cauliflower, grilled gouda, Australian truffle, Brillat-Savarin

by Michael Wignall

Grilled scallops with cauliflower, ginger, yuzu and lemongrass

Grilled scallops with cauliflower, ginger, yuzu and lemongrass

by Martin Wishart

Cauliflower khasta

Cauliflower khasta

by Rohit Ghai

Chilli roast cauliflower

Chilli roast cauliflower

by Selin Kiazim

Roast cauliflower with pine nuts, raisins and pistachio pesto

Roast cauliflower with pine nuts, raisins and pistachio pesto

by Ben Tish

Cauliflower Curry Recipe

Cauliflower curry with yoghurt and almonds

by Karen Burns-Booth

Baharat roasted and smoked cauliflower, pomegranate cauliflower couscous, tahini dressing

Baharat roasted and smoked cauliflower, pomegranate cauliflower couscous, tahini dressing

by Rukmini Iyer

Spiced roast cauliflower with toasted sesame dressing and green chilli chutney

Spiced roast cauliflower with toasted sesame dressing and green chilli chutney

by Chantelle Nicholson

Yeasted cauliflower, raisins, capers and mint

Yeasted cauliflower, raisins, capers and mint

by Lee Westcott

Keralan pot-roasted cauliflower with sweet potato and spiced yoghurt

Kerala pot-roasted cauliflower with sweet potato and spiced yoghurt

by Michael Bremner

Roast cauliflower and chestnuts

Roast cauliflower and chestnuts

by Paul Foster

Whole roasted cauliflower with a garlic and herb sauce

Whole roasted cauliflower with a garlic and herb sauce

by Aimee Ryan

Cauliflower and Gruyere fritters with bacon

Cauliflower and Le Gruyère AOP fritters with bacon

by Louise Robinson

Saffron and cinnamon roast cauliflower, roast pear, basmati and wild rice salad, with tahini, zhug, crispy kale

Basmati and wild rice salad with saffron cauliflower, honey-roast pears and zhoug

by Anna Hansen

Cauliflower with apple, raisin and cheddar

Cauliflower with apple, raisin and cheddar

by Nigel Mendham

Spiced whole roast cauliflower with couscous and raisins

Spiced whole roast cauliflower with couscous and raisins

by Bryn Williams

Tricolore penne with cauliflower, cheese and hazelnuts

Tricolore penne and cauliflower cheese with hazelnuts

by Karen Burns-Booth

Cauliflower steak with Black Bomber cheddar, bacon and pickled walnuts

Cauliflower steak with Black Bomber cheddar, bacon and pickled walnuts

by George Farrugia

Cauliflower in cheesy breadcrumbs

Cauliflower in cheesy breadcrumbs

by Colin McGurran

Stuffed cabbage with kimchi, swede, Caerphilly cheese and apple

Stuffed cabbage with kimchi, swede, Caerphilly cheese and apple

by Neil Campbell

Chou farci (stuffed cabbage)

Chou farci – stuffed cabbage

by Pascal Aussignac

Braised cabbage, burnt cream, Bordelaise sauce

Braised cabbage, burnt cream, Bordelaise sauce

by Alex Bond

Rolled and roasted cabbage leaves with chestnut and cranberry tabouleh

Vegan and gluten-free stuffed cabbage leaves with chestnuts, cranberries and rice

by Joey O'Hare

Cabbage with bacon and chestnuts

Cabbage with bacon and chestnuts

by Adam Gray

Gołąbki sauerkraut roll with wood pigeon ragù

Gołąbki sauerkraut roll with wood pigeon ragù

by Kuba Winkowski

Hispi cabbage

by Adam Gray

Barbcued hispi cabbage with miso butter and goma dressing

Barbecued hispi cabbage with miso butter and goma dressing

by The Kitchen with Great British Chefs

Powdered duck with braised cabbage and pickled cherries

Powdered duck with braised cabbage and pickled cherries

by Ashley Palmer-Watts

Pickled red cabbage

Pickled red cabbage

by Josh Eggleton

Braised red cabbage

Braised red cabbage

by Andy Waters

Oriental coleslaw salad

Soy and sesame coleslaw salad

by Martin Wishart

How to make sauerkraut

Simple sauerkraut

by Karen Burns-Booth

Pork with cabbage, Silesian dumpling and apple

Pork with cabbage, Silesian dumpling and apple

by Kuba Winkowski

Sauerkraut

by Kuba Winkowski

Soy coleslaw

by Shaun Hill

Vegan pumpkin meringue pie

Vegan pumpkin meringue pie

by Chantelle Nicholson

Gnocchi, squash and girolles

Gnocchi, squash and girolles

by Galvin brothers

Red Kuri squash and goat's cheese manti

Red Kuri squash and goat's cheese manti

by Neil Campbell

Turbot with mussel mousse, dulse, potatoes and white asparagus

Turbot with mussel mousse, dulse, potatoes and white asparagus

by Steve Groves

Charred white and green asparagus with pickled egg yolk and pesto

Charred white and green asparagus with pickled egg yolk and pesto

by Josh Eggleton

Goat's cheese custard and asparagus

Goat's cheese custard and asparagus

by James Sommerin

Oysters with cucumber, buttermilk and daikon

Oysters with cucumber, buttermilk and daikon

by Peter Coucquyt

Turbot with cucumber beurre blanc

Turbot with cucumber beurre blanc

by Dominic Chapman

Summer cucumber soup with crème fraîche dusted with shichimi pepper

Summer cucumber soup with crème fraîche dusted with shichimi pepper

by Rosana McPhee

Stewed cucumbers and brown shrimp

Stewed cucumbers and brown shrimp

by Anna Tobias

Charred cucumber with miso crème fraiche

Charred cucumber with miso crème fraiche

by Ollie Templeton

Pan-fried sea bass fillet and mousseline raviolo, steamed lettuce and cucumber

Pan-fried sea bass fillet and mousseline raviolo, steamed lettuce and cucumber

by Will Holland

Cured Cornish mackerel, 'nduja, cucumber, pork skin

Cured Cornish mackerel with 'nduja, cucumber and pork skin

by James Cochran

Mackerel with cucumber and borage

Mackerel with cucumber and borage

by Will Devlin

Chilled cucumber and lovage soup

Chilled cucumber and lovage soup

by Anna Tobias

Dill pickles

by The Kitchen with Great British Chefs

Cucumber gazpacho with Parmesan custard

Cucumber gazpacho with Parmesan custard

by Kerth Gumbs

Iced cucumber soup with feta cheese crumble

Iced cucumber soup with feta cheese crumble

by Andy Waters

Cucumber raita recipe

by Alfred Prasad

Cucumber gin

by The Kitchen with Great British Chefs

Cucumber and cashew nut curry

Cucumber and cashew nut curry

by Anna Tobias

Gin and tonic cured salmon

Gin and tonic-cured salmon

by Paul Welburn

Cucumber, reduced milk and sorrel

Cucumber, reduced milk and sorrel

by Nuno Mendes

Hash browns

by Sally Abé

Pesto potatoes

by Shaun Hill

Sauté of Jersey Royals with fried duck egg and griddled asparagus and Parmesan salad

Sauté of Jersey Royals with fried duck egg and griddled asparagus and Parmesan salad

by Shaun Rankin

Roast Jersey Royals with glazed pear, Roquefort cheese and walnut salad

Roast Jersey Royals with glazed pear, Roquefort cheese and walnut salad

by Shaun Rankin

Braised turbot with smoked roe, Jersey Royals and estuary greens

Braised turbot with smoked roe, Jersey Royals and estuary greens

by Chris Harrod

Pan-roasted fillet of salmon with marinated Jersey Royals and dill and crab salad

Pan-roasted fillet of salmon with marinated Jersey Royals and dill and crab salad

by Mark Jordan

Braised gem lettuce with Jersey Royals

Braised gem lettuce with Jersey Royals

by Anna Tobias

Warm salad of Jersey Royals with goat's cheese, pine nuts and fresh figs

Warm salad of Jersey Royals with goat's cheese, pine nuts and fresh figs

by Shaun Rankin

Warm Jersey Royals salad, spring onions and aioli

Warm Jersey Royals salad, spring onions and aioli

by Dominic Chapman

Watercress sauce, marmite roasted new potatoes, tarragon and almond dressing

Watercress sauce, marmite roasted new potatoes, tarragon and almond dressing

by Joey O'Hare

New potatoes with bacon, samphire and broad beans

New potatoes with bacon, samphire and broad beans

by Galton Blackiston

Crushed new potatoes

Crushed new potatoes

by Marcello Tully

pruple aloo

by Atul Kochhar

Perline potato and bacon skewers

British Gem potato and bacon skewers

by Rosana McPhee

Baby spinach and new potato salad with melted Gorgonzola

Baby spinach and new potato salad with melted Gorgonzola

by Andy Waters

Warm salad of royal kidney potatoes with crisp pancetta, soft poached duck egg and avocado

Warm salad of royal kidney potatoes with crisp pancetta, soft poached duck egg and avocado

by Geoffrey Smeddle

Hot smoked salmon potato salad with asparagus and horseradish dressing

Hot smoked salmon potato salad with asparagus and horseradish dressing

by Marcello Tully

Baby broad bean, new potato and fresh goat’s cheese salad with chive flowers

Baby broad bean, new potato and fresh goat’s cheese salad with chive flowers

by Emily Watkins

Cheesy chard stem gratin served with mustard-dressed chard greens

Cheesy chard stem gratin served with mustard-dressed chard greens

by Victoria Glass

Pembrokeshire Early potatoes with nasturtium pesto and quail's eggs

Pembrokeshire Early potatoes with nasturtium pesto and quail's eggs

by Urvashi Roe

Maple syrup glazed new potato salad with crispy Pancetta and squid

Maple syrup-glazed new potato salad with crispy pancetta and squid

by Shaun Rankin

Easy roasties recipe

by Lisa Goodwin-Allen

Vada pav

by Rohit Ghai

Potato soup

by Andrew MacKenzie

Potatoes with Iberico ham and piquillo peppers

Ratte potatoes with Iberico ham and piquillo peppers

by Jun Tanaka

Loaded potato skins

Loaded potato skins

by Lisa Goodwin-Allen

Purple Potato, Tuna & Rocoto Pepper Causa

Causa puno – purple potato, tuna and rocoto pepper causa

by Martin Morales

Mayan Rose spiced roasted wedges

Spiced potato wedges with rocket and walnut pesto

by Rosana McPhee

Roast potatoes

by Josh Eggleton

Quick creamy mashed potatoes

Quick creamy mashed potatoes

by Adam Gray

Cheese and prawn jacket potatoes

Cheese and prawn jacket potatoes

by Nathan Outlaw

Pomme soufflé

by Daniel Clifford

New potatoes with chilli and lime butter

New potatoes with chilli and lime butter

by Shu Han Lee

Truffle chips

by Tom Aikens

Confit potatoes

Confit potatoes

by The Quality Chop House

Hasselback potatoes

Hasselback potatoes

by Sally Abé

Crushed potato with green olives

Crushed potato with green olives

by Pascal Aussignac

Asha's egg curry with basmati rice

Egg curry with basmati rice

by Adam Bennett

Indian potato cakes

Indian potato cakes

by Alfred Prasad

Chicory root and potato

Chicory root and potato

by Tommy Banks

Rib-eye steak with chunky chips, field mushrooms and vine tomatoes

Rib-eye steak with chunky chips, field mushrooms and vine tomatoes

by Josh Eggleton

Smoked bacon potato cakes with soft egg dressing and watercress salad

Smoked bacon potato cakes with soft egg dressing and watercress salad

by Adam Gray

Cheesy potato pies

Cheesy potato ramekins

by Rosana McPhee

Kale stem kimchi

Kale stem kimchi

by Victoria Glass

Lancashire cheese, spiced pear and kale pithivier

Farmhouse Lancashire cheese, spiced pear and kale pithivier

by James Mackenzie

Turnip, bacon and gruyere gratin

Turnip, bacon and Gruyère gratin

by Matthew Tomkinson

Turnip and clam orecchiette

Turnip and clam orecchiette

by Anna Tobias

Quick-pickled turnips

Quick-pickled turnips

by Anna Tobias

White truffle and Parmesan tagliatelle

White truffle and Parmesan tagliatelle

by Galvin brothers

Truffle explosion

Truffle explosion

by Steve Drake

Truffle sandwich

Truffle sandwich

by Frances Atkins

Strozzapreti with chicken stock, truffle, butter and Parmesan

Strozzapreti with chicken stock, truffle, butter and Parmesan

by Phil Howard

Orecchiette, egg yolk and black truffle

Orecchiette, egg yolk and black truffle

by Jun Tanaka

Truffle and white chocolate with truffle ice cream

Truffle and white chocolate with truffle ice cream

by Tom Aikens

Truffle and mushroom khichadi

Truffle and mushroom khichadi

by Rohit Ghai

Barbecued broccoli with satay sauce, charred lime, toasted peanut, coriander

Barbecued broccoli with satay sauce, charred lime, smoked peanut, coriander

by The Kitchen with Great British Chefs

Chilled broccoli soup, salt cod mousse, seared hand-dived scallops and broccoli shoots

Chilled broccoli soup, salt cod mousse, seared hand-dived scallops and broccoli shoots

by Shay Cooper

Tarkari Handi

by Alfred Prasad

Cod with textures of broccoli, oyster mayonnaise and gnocchi

Cod with textures of broccoli, oyster mayonnaise and gnocchi

by Kerth Gumbs

Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts

Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts

by Paul Foster

Broccoli and Stilton soup

Broccoli and Stilton soup

by Sally Abé

Crisp bread topped with ricotta, sauteed kale, mushrooms and roasted hazelnuts

Crispbreads topped with ricotta, cavolo nero, wild mushrooms and roasted hazelnuts

by Regula Ysewijn

Cavolo nero with hazelnut pesto

Cavolo nero with hazelnut pesto

by Jun Tanaka

Grilled lamb with cavolo nero and farro

Grilled lamb with cavolo nero and farro

by Skye Gyngell

Beef with carrot maafe sauce

Beef with carrot maafe sauce

by Jeremy Chan

Carrot and brown butter purée

Carrot and brown butter purée

by Matthew Tomkinson

Carrots with tarragon and garlic

Carrots with tarragon and garlic

by Paul Heathcote

Carrot, apple and walnut muffins

Carrot, apple and walnut muffins

by Steve Smith

Orkney scallop with fermented carrots, pickled alexanders, rock samphire and chicken skin

Orkney scallop with fermented carrots, pickled alexanders, rock samphire and chicken skin

by Chris Harrod

Organic carrots cooked in goat's whey with caviar, watercress and goat's curd

Organic carrots cooked in goat's whey with caviar, watercress and goat's curd

by Kevin Mangeolles

Chargrilled radicchio and blood orange dressing

Chargrilled radicchio and blood orange dressing

by Ollie Moore

Burrata and blood orange recipe

Burrata and blood orange salad

by Francesco Mazzei

Sang Khya L’peouv (pumpkin custard)

Sang Khya L’peouv (pumpkin custard)

by Leyla Kazim

Brown-butter pumpkin with goat cheese and sage

Brown-butter pumpkin with goat's cheese and sage

by James Ramsden

Pumpkin soup

by Robert Thompson

Cream of pumpkin and sage soup

Cream of pumpkin and sage soup

by Paul Heathcote

Easy pumpkin soup

Easy pumpkin soup

by Marcus Wareing

Fusilli Pasta Salad with Kale, Pumpkin and Toasted nuts

Autumn pumpkin and whole wheat fusilli pasta salad with kale, feta and almonds

by Karen Burns-Booth

Pumpkin with groundnut sauce

Pumpkin with groundnut sauce

by Jeremy Chan

Mini pumpkin and ricotta tarts

Organic mini pumpkin and ricotta tarts with spiced honey

by Tom Aikens

Spiced pumpkin soup

Spiced pumpkin soup

by Monica Shaw

Pumpkin velouté

Pumpkin velouté

by Paul Ainsworth

Pumpkin and maple cheesecake with pumpkin seed brittle

Pumpkin and maple cheesecake with pumpkin seed brittle

by Victoria Glass

Pumpkin, almond and cheese rice bake

Pumpkin, almond and cheese rice bake

by Karen Burns-Booth

Pumpkin velouté with chicken wings, apples and almonds

Pumpkin velouté with chicken wings, apples and almonds

by Paul Ainsworth

Roast pumpkin and chestnut purée

Roast pumpkin and chestnut purée

by Peter Gordon

Brussels sprouts with chestnuts, pancetta, mustard seeds and olive oil

Brussels sprouts with chestnuts, pancetta, mustard seeds and olive oil

by Ben Tish

Brussels sprouts

Brussels sprouts

by Dominic Chapman

Fried Brussel sprouts with lemon, sage and parmesan crumb

Fried Brussels sprouts with lemon, sage and Parmesan crumb

by Luke Holder

Sprouts with confit goose, chestnuts and pancetta

Sprouts with confit goose, chestnuts and pancetta

by Charlie Hibbert

Charred sprouts with orange zest, chestnuts and pancetta

Charred sprouts with orange zest, chestnuts and pancetta

by Michael Bremner

Smoked baby beetroot, mascarpone and tarragon salad

Smoked baby beetroot, mascarpone and tarragon salad

by Marcus Wareing

Pickled beetroot and feta salad

Pickled beetroot and feta salad

by Tom Aikens

Garden beetroot terrine

Garden beetroot terrine

by Raymond Blanc

Beetroot and roasted almond dip

Beetroot and roasted almond dip

by Tess Ward

Chocolate parfait with beetroots, yoghurt ice cream, and chocolate soil

Chocolate parfait with beetroots, yoghurt ice cream, and chocolate soil

by Agnar Sverrisson

Salt-baked beetroot with whipped ricotta, apple and hazelnut

Salt-baked beetroot with whipped ricotta, apple and hazelnut

by The Kitchen with Great British Chefs

Smoked beetroot tartare, Cacklebean egg yolk, hazelnut

Smoked beetroot tartare, Cacklebean egg yolk, hazelnut

by Robin Gill

Beetroot and a soft boiled egg

Beetroot and a soft boiled egg

by Jeremy Lee

Beetroot, shallot and thyme, with raspberry dressing and toasted walnuts

Beetroot, shallot and thyme salad with raspberry dressing and toasted walnuts

by Joey O'Hare

Beetroot with pickled quince

Beetroot with pickled quince

by Daniel Galmiche

Beetroot pickled eggs

Beetroot pickled eggs

by The Kitchen with Great British Chefs

Rhubarb and beetroot ketchup

Rhubarb and beetroot ketchup

by Pollyanna Coupland

Chukander raita - beetroot raita

Chukander raita – beetroot raita

by Asma Khan

Heritage beetroot with burrata and pickled walnuts

Heritage beetroot with burrata and pickled walnuts

by Galvin brothers

Golden beetroot salad

Golden beetroot salad

by Simon Hulstone

Beetroot and fig filo pastry tartlet with Oxford blue cheese

Beetroot and fig filo pastry tartlets with Oxford blue cheese

by Adam Gray

Roasted baby beetroots with hazelnuts, blue cheese and mustard

Roasted baby beetroots with hazelnuts, blue cheese and mustard

by Adam Gray

English beetroot with goat's cheese snow, oat biscuits and mizuna

English beetroot with goat's cheese snow, oat biscuits and mizuna

by Agnar Sverrisson

Fermented beetroot with blackberries, seaweed and hazelnuts

Fermented beetroot with blackberries, seaweed and hazelnuts

by Rob Howell, Root

Beetroot, malt caramel, milk ice cream

Beetroot, malt caramel and milk ice cream

by Scott Smith

Beetroot and beet tops barley pilaf

Beetroot and beet tops pearl barley pilaf

by Victoria Glass

Elvedon beetroot tart with Binham blue cheese beignets

Elvedon beetroot tart with Binham blue cheese beignets

by Kevin Mangeolles

Fallow deer with beetroot and blackcurrants

Fallow deer with beetroot and blackcurrants

by Sally Abé

Beetroot cocktail

'Insurrection' – beetroot, blackcurrant and honey cocktail

by Adam Handling

Goat's cheese, roasted beetroot and a black olive tuile

Goat's cheese, roasted beetroot and a black olive tuile

by Alan Murchison

Swede sauerkraut

Swede sauerkraut

by Anna Tobias

Scallops, pea purée, shoots and cumin foam

Scallops, pea purée, shoots and cumin foam

by Chris Horridge

Pea soup

by Marcello Tully

Crushed minted peas recipe

Crushed garden peas

by Josh Eggleton

Pea risotto and cottage cheese

Pea risotto and cottage cheese

by Alyn Williams

Pea and honey-roasted gammon salad with pea soup and crispy egg

Pea and honey-roasted gammon salad with pea soup and crispy egg

by Emily Watkins

Braised duck leg, sweet young peas, lettuce, bacon and mint

Braised duck leg, sweet young peas, lettuce, bacon and mint

by Dominic Chapman

Garden peas, goat's cheese, lardo

Garden peas with goat's cheese and lardo

by James Cochran

Sweet pea and toffee soup with hog’s pudding fritter

Sweet pea and toffee soup with hog’s pudding fritter

by Simon Hulstone

Primavera tulips

Primavera tulips

by Pascal Aussignac

Pork sausages with peas and Berkswell

Pork sausages with peas and Berkswell

by Ollie Templeton

Pea purée

by Will Holland

Braised baby gem and peas topped with Saint Agur

Braised baby gem and peas topped with Saint Agur

by The Kitchen with Great British Chefs

Mini pea and mint tarts

Mini minted pea tartlets

by Howard Middleton

Sweet pea panna cotta with crab and cicely, mango and dashi sorbet, brown crab toast

Sweet pea panna cotta with crab and cicely, mango and dashi sorbet, brown crab toast

by Simon Hulstone

Ham hock, pea and mint salad

Ham hock, pea and mint salad

by Colin McGurran

Slow-cooked duck egg with peas, mousserons, Chardonnay vinegar and smoked bacon

Slow-cooked duck egg with peas, mousserons, Chardonnay vinegar and smoked bacon

by Steve Groves

Ricotta with organic peas, broad beans and gremolata

Ricotta with organic peas, broad beans and gremolata

by Tom Aikens

English peas with nasturtium ice cream and pea velouté

English peas with nasturtium ice cream and pea velouté

by Josh Overington

Pea pesto with wholewheat penne rigate

Pea pesto with whole wheat penne rigate

by Rachel Phipps

Smoky barbecue muhammara

Smoky barbecue muhammara

by Helen Graves

Red pepper tuiles

Red pepper tuiles

by Tom Aikens

Romesco sauce

by Sally Abé

Paneer and pepper naanza (Indian pizza)

Paneer and pepper naanza (Indian pizza)

by Vivek Singh

Roast red peppers, smoked anchovy and hazelnuts

Roast red peppers, smoked anchovy and hazelnuts

by Jun Tanaka

Fettunta with roasted peppers and goat’s curd

Fettunta with roasted peppers and goat’s curd

by Matt Beardmore

Red pepper purée with goat's cheese

Red pepper purée with goat's cheese

by Kevin Mangeolles

Roasted red pepper polenta with red pepper purée, green beans and soy foam

Roasted red pepper polenta with red pepper purée, green beans and soy foam

by Graham Campbell

Lemon and pepper-marinated sardines

Lemon-marinated sardines

by Tom Aikens

Paneer and red pepper skewers

Paneer and red pepper skewers

by Alfred Prasad

Pizza with Jerusalem artichoke purée, spinach, pine nuts and spring onions

Pizza with Jerusalem artichoke purée, spinach, pine nuts and spring onions

by Geoffrey Smeddle

Jerusalem artichoke orzotto with parsley and peanut pesto

Jerusalem artichoke orzotto with parsley and peanut pesto

by David Everitt-Matthias

Caramelise jerusalem artichoke soup, with burnt pear and walnut

Caramelised Jerusalem artichoke soup with burnt pear and walnut

by Chantelle Nicholson

Jerusalem artichoke jacket potato

Jerusalem artichoke 'jacket potatoes'

by Luke Holder

Mushroom duxelle, pickled mushrooms and Jerusalem artichoke

Mushroom duxelle, pickled mushrooms and Jerusalem artichoke

by Rob Howell, Root

Artichokes with raisins, pine nuts and apricots

Jerusalem artichokes with raisins, pine nuts and apricots

by Angel Zapata Martin

Jerusalem artichoke soup

Jerusalem artichoke soup

by Stephen Crane

Jerusalem artichokes with pickled pears and yeast

Jerusalem artichokes with pickled pears and yeast

by Tom Anglesea

Grilled sweetcorn with chilli oil-infused butter

Grilled corn with chilli oil-infused butter

by Michael Bremner

Cajun buttered corn on the cob

Cajun buttered corn on the cob

by The Kitchen with Great British Chefs

Smoked salmon, nori and turnip tacos recipe

Smoked salmon, nori and mooli canapés

by Robin Gill

Sweet potato chips with mango crème fraîche and Parmesan snow

Sweet potato chips with mango crème fraîche

by Marcello Tully

Sweet potato and soba-ko fries

Sweet potato fries

by Scott Hallsworth

Sweet potato chips

Sweet potato chips

by Simon Hulstone

Burnt spring onion crema

Burnt spring onion crema

by Nud Dudhia (Breddos Tacos)

Mini mushroom tartlets

Mini mushroom tartlets

by Helen Graves

Mushroom truffles

Mushroom truffles

by Nuno Mendes

Mushroom tongseng curry

Mushroom tongseng curry

by Eleanor Ford

Japanese cream stew

Japanese cream stew

by Rosana McPhee

Wild mushroom gnocchi

Cep gnocchi with wild mushrooms

by Dean Parker

Stuffed mushrooms with ham and an orange and watercress salad

Stuffed mushrooms with orange and watercress salad

by Luke Tipping

Feuillete of poached quails’ eggs with hollandaise sauce

Feuillete of poached quails’ eggs with hollandaise sauce

by Geoffrey Smeddle

Confit mushrooms with egg, sourdough crackers and salsa verde

Confit mushrooms with egg, sourdough crackers and salsa verde

by Ivan Tisdall-Downes

Quorn and mushroom pie

Quorn and mushroom pie

by Karen Burns-Booth

Dark chocolate and wild mushroom millefeuille

Dark chocolate and wild mushroom mille-feuille

by Paul A Young

Pasta with ceps and boudin blanc

Pasta with ceps and boudin blanc

by Stephen Crane

Mushroom ketchup

Mushroom ketchup

by The Kitchen with Great British Chefs

Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley

Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley

by Matt Gillan

Mushroom cobbler

Mushroom cobbler

by Marcus Wareing

Mushroom salad with bitter herbs

Mushroom salad with bitter herbs

by Kiln, Soho

Polenta, Parma ham and cep canapés

Polenta, Parma Ham and cep canapés

by Luke Holder

Vegan vegetable strudel

Vegan vegetable strudel

by Aimee Ryan

Potted wild mushrooms with tapenade

Potted wild mushrooms with spelt and oat rolls

by Dominic Chapman

Mushroom, eggs and bread crumbs

Girolles with herbs, fried breadcrumbs and eggs

by Dan Wilson

Mushroom and chestnut pate with tarragon and fermented cranberries

Mushroom and chestnut pâté with tarragon and fermented cranberries

by Pollyanna Coupland

Wild mushroom palmiers with green olive and truffle tapenade

Wild mushroom palmiers with green olive and truffle tapenade

by Pollyanna Coupland

Lamb rump with wild mushrooms and cider sauce

Lamb rump with wild mushrooms and cider sauce

by Dave Bone

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

by Vineet Bhatia

Pastry layers with wild mushrooms, Norfolk asparagus and blue cheese dressing

Pastry layers with wild mushrooms, Norfolk asparagus and blue cheese dressing

by Galton Blackiston

Braised mushrooms, spelt, baby gem, tofu dressing, pumpkin seed pesto

Braised mushrooms with spelt, baby gem, tofu dressing and pumpkin seed pesto

by Chantelle Nicholson

Mushroom noodle soup

Mushroom noodle soup

by Hungry Female

Mushroom broth with mushroom, miso and udon noodles

Vegan mushroom miso soup with udon noodles

by The Kitchen with Great British Chefs

Chestnut gnocchi with mushroom veloute,

Chestnut gnocchi with mushroom veloute and wild mushrooms

by The Kitchen with Great British Chefs

English asparagus with tahini verde and miso aioli

English asparagus with tahini verde and miso aioli

by Chantelle Nicholson

Organic asparagus and hollandaise tart

Organic asparagus and hollandaise tart

by Emily Watkins

Crispy poached egg, asparagus, roasted hazelnut and lemon thyme dressing

Crispy poached egg, asparagus, roasted hazelnut and lemon thyme dressing

by Robert Thompson

Cream of asparagus soup with flaked smoked haddock

Cream of asparagus soup with flaked smoked haddock

by Mark Dodson

Wye Valley asparagus with hogweed, maritime pine, hedgerow clippings and mead

Wye Valley asparagus with hogweed, maritime pine, hedgerow clippings and mead

by Chris Harrod

Happy face egg with crispy asparagus soldiers

Boiled eggs with asparagus soldiers

by Adam Bennett

Asparagus with Parmesan snow, olive biscuit and hazelnuts

Asparagus with Parmesan snow, olive biscuit and hazelnuts

by Agnar Sverrisson

Asparagus, salami and parmesan

Asparagus, salami and Parmesan with hay hollandaise

by Sat Bains

Asparagus with balsamic vinegar and shaved Parmesan

Asparagus with balsamic vinegar and shaved Parmesan

by Bryan Webb

Barbecued asparagus with rapeseed mayonnaise

Barbecued asparagus with rapeseed mayonnaise

by Galton Blackiston

Crispy hen's egg and asparagus soup

Crispy hen's egg and asparagus soup

by Daniel Clifford

Grilled asparagus with soft poached egg, balsamic and parmesan

Grilled asparagus with soft poached egg, balsamic and parmesan

by Geoffrey Smeddle

Asparagus panuchos

Asparagus panuchos

by Santiago Lastra

Poached duck egg with English asparagus, cured ham and grain mustard dressing

Poached duck egg with English asparagus, cured ham and grain mustard dressing

by Matthew Tomkinson

Avocado and asparagus salad, Bellota ham, lemon oil dressing

Avocado and asparagus salad, Bellota ham, lemon oil dressing

by Alan Murchison

Butternut squash ravioli

Butternut squash ravioli

by Andrew MacKenzie

Roasted tomato soup with cheddar dumplings

Roasted tomato soup with cheddar dumplings

by Monica Shaw

Kerala-style sea bream and potato traybake with tangy okra “chips”

Kerala-style sea bream and potato traybake with tangy okra 'chips'

by Anjum Anand

Piccolo tomatoes stuffed with tapioca and black garlic

Piccolo tomatoes stuffed with tapioca and black garlic

by Pascal Aussignac

Three cheese tapioca pancakes

Three cheese tapioca pancakes

by Rosana McPhee

Roast partridge with red cabbage, parsnips and wood sorrel

Roast partridge with red cabbage, parsnips and wood sorrel

by Galvin brothers

Venison loin with parsnip purée, suet dumpling and sausage casserole

Venison loin with parsnip purée, suet dumpling and sausage casserole

by Scott Goss

Gluten-free chestnut, mushroom and parsnip pie

Gluten-free chestnut, mushroom and parsnip pie

by Howard Middleton

Apple, parsnip and potato soup

Apple, parsnip and potato soup

by Becca Pusey

Cheesy roasted squash lasagne with spinach and walnut pesto

Cheesy roasted squash lasagne with spinach and walnut pesto

by Becca Pusey

Butternut squash crisps

Butternut squash crisps

by Becca Pusey

Lentil, roast butternut squash and fennel salad

Lentil, roast butternut squash and fennel salad

by Louise Robinson

Savoury lattice pie, with butternut squash, leek, lemon and ricotta

Savoury lattice pie, with butternut squash, leek, lemon and ricotta

by Food Urchin

Red butternut squash curry with mushrooms and spinach

Red butternut squash curry with mushrooms and spinach

by Peter Gordon

Ravioli with butternut squash, marjoram, sage and butter

Ravioli with butternut squash, marjoram, sage and butter

by Theo Randall

Butternut squash, pine nut and Gorgonzola risotto

Butternut squash, pine nut and Gorgonzola risotto

by Nigel Mendham

Butternut squash soup

Butternut squash soup

by Dominic Chapman

Tempura spring onions with onion purée

Tempura spring onions with onion purée

by Rob Howell, Root

Fillet, shoulder and belly of Welsh Lamb with kale compote, glazed Roscoff onion and lamb jus

Fillet, shoulder and belly of lamb with kale compote, glazed Roscoff onion and lamb jus

by Alyn Williams

Beef, Stilton and onion pie

Beef, Stilton and onion pie

by Calum Franklin

Broccoli stalk with confit egg and blue cheese

Broccoli stalk with confit egg and blue cheese

by Ivan Tisdall-Downes

Skrei with chicken skin crumb and onion puree

Skrei with chicken skin crumb and onion purée

by Simon Hulstone

Beer pickled onions

Beer pickled onions

by Paul Foster

Burmese pork curry

Burmese pork curry

by MiMi Aye

Scallop with smoked onion and razor clam

Scallop with smoked onion and razor clam

by Tommy Banks

Mandalay bean fritters

Mandalay bean fritters

by MiMi Aye

Sauté of octopus with a scorched white onion, garlic purée, straw potatoes and ceps

Sauté of octopus with a scorched white onion, garlic purée, straw potatoes and ceps

by Phil Howard

Creamed corn with onions

Burmese creamed corn with onions

by MiMi Aye

Tacos de suadero – slow-cooked beef brisket tacos

Tacos de suadero – slow-cooked beef brisket tacos

by Nud Dudhia (Breddos Tacos)

Rarah keema pao

Rarah keema pao

by Rohit Ghai

Garden focaccia

Garden focaccia

by Marcus Wareing

Flautas de papa – crispy potato tacos

Flautas de papa – crispy potato tacos

by Nud Dudhia (Breddos Tacos)

Dressed burrata with red onion, pickled plums, scorched chillies, rocket and olive oil

Dressed burrata with red onion, pickled plums, scorched chillies, rocket and olive oil

by Phil Howard

Slow cooked pork belly, pea tartare, onions

Sous vide pork belly, pea tartare, onions

by Paul Foster

Deerstalker's pie

Deer stalker pie

by Ivan Tisdall-Downes

Grana Padano and pickled onion barley risotto

Grana Padano and pickled onion barley risotto

by Josh Eggleton

Beef with courgettes, Jersey Royals and Old Winchester cheese

Beef with courgettes, Jersey Royals and Old Winchester cheese

by Phil Fanning

Honey roasted radishes with chickpeas and herbs

Honey-roasted radishes with chickpeas and herbs

by Anna Jones

Sea bass and blood orange ceviche

Sea bass and blood orange ceviche

by Nud Dudhia (Breddos Tacos)

Galician octopus with watercress, radish and samphire tempura

Sous vide Galician octopus with watercress, radish and samphire tempura

by Damian Jones

Pickled radishes - Pickled radish, dill emulsion, puffed quinoa

Pickled radish, dill emulsion, puffed quinoa

by Paul Foster

Squid stuffed with breadcrumbs, dried fruits, pine nuts, capers and fennel

Squid stuffed with breadcrumbs, dried fruits, pine nuts, capers and fennel

by Ben Tish

Poached turbot with fennel velouté

Poached turbot with fennel velouté

by Galton Blackiston

Brick pastry parcels stuffed with tofu, lemongrass and fennel

Brick pastry parcels stuffed with tofu, lemongrass and fennel

by Anna Hansen

Monkfish wrapped in chard with white beans and lemon sauce

Monkfish wrapped in chard with white beans and lemon sauce

by Skye Gyngell

Clam and kumquat tostada with peanut salsa macha

Clam and kumquat tostada with peanut salsa macha

by Nud Dudhia (Breddos Tacos)

Tarongia – Sicilian olive oil-fried flatbread

Tarongia – Sicilian olive oil-fried flatbread

by Ben Tish

Grilled octopus with fennel, caramelised lemon and salsa cruda

Grilled octopus with fennel, caramelised lemon and salsa cruda

by Ben Tish

Fennel and orange quinoa salad recipe

Sous vide fennel and orange quinoa salad

by Shaun Rankin

Brown shrimp dumplings in chicken and kombu broth

Brown shrimp dumplings in chicken and kombu broth

by Martin Wishart

Wild bass with smoked aubergine purée and bouillabaisse sauce

Wild bass with smoked aubergine purée and bouillabaisse sauce

by Graham Garrett

Courgette and tomato gratin

Courgette and tomato gratin

by Bryn Williams

Wild garlic, zucchini and pine nut with whole wheat fusilli

Wild garlic, courgette and pine nuts with whole wheat fusilli

by Rosana McPhee

Tagliarini with raw green and yellow courgette, brown shrimp, chilli and lemon

Tagliarini with raw green and yellow courgette, brown shrimp, chilli and lemon

by Tim Siadatan, Trullo

Roast lamb rump with sweetbread, shoulder, courgette and tomato

Roast lamb rump with sweetbread, shoulder, courgette and tomato

by Galvin brothers

Baby gem, courgette, walnut and Parmesan salad

Baby gem, courgette, walnut and Parmesan salad

by Bryn Williams

Harissa hasselback courgettes with butterbean and tahini dip and dukkah

Harissa hasselback courgettes with butter bean and tahini dip and dukkah

by The Kitchen with Great British Chefs

Monkfish with clams, black-eyed beans and courgettes

Monkfish with clams, black-eyed beans and courgettes

by George Farrugia

Potatoes with spiced Sugo, curds and fried eggs

Potatoes with spiced sugo, curds and fried eggs

by Dan Wilson

Pulled lamb, preserved lemon, aubergine and tomato hotpot

Pulled lamb, preserved lemon, aubergine and tomato hotpot

by Emily Watkins

Triple tomato tabbouleh

Triple tomato tabbouleh

by Jacqueline Meldrum

Baked salmon with tomato, mushroom and mascarpone sauce

Baked salmon with tomato, mushroom and mascarpone sauce

by Ren Behan

Gurnard with Porthilly sauce

Gurnard with Porthilly sauce

by Nathan Outlaw

Salsa roja

by Nud Dudhia (Breddos Tacos)

Dhokla with apple and beetroot

Dhokla with apple and beetroot

by Rohit Ghai

Tuscan tuna ciabatta

Tuna and roasted tomato ciabatta

by Georgina Fuggle

Goat ragu

by Zoe Adjonyoh

Barbecued pizza with passata, anchovies and goat's cheese

Barbecued pizza with passata, anchovies and goat's cheese

by Emily Watkins

Jollof rice with kelewele

Jollof rice with kelewele

by Lerato Umah-Shaylor

Lamb sausages in tomato sauce with bacon sauerkraut

Lamb sausages in tomato sauce with bacon sauerkraut

by Paul Foster

Confit piccolo tomatoes with butter beans, chorizo and saffron aioli

Confit Piccolo cherry tomatoes with butter beans, chorizo and saffron aioli

by Emily Watkins

Chicken Fricassee

Chicken drumstick fillet fricassée

by The Kitchen with Great British Chefs

Tromboncino squash with mozzarella, fermented chilli and tomato

Tromboncino squash with mozzarella, fermented chilli and tomato

by Alan Stewart

Spaghetti puttanesca recipe

One-pot spaghetti puttanesca

by Rachel Phipps

Fried squid with tomato and pepper compôte, tomato salsa and dipping sauce

Fried squid with tomato and pepper compôte, tomato salsa and dipping sauce

by Galton Blackiston

Tomato tarte Tatin

Piccolo tomato tarte Tatin

by Louise Robinson

Homemade taramasalata, tomato and black olive crispbreads

Homemade taramasalata, tomato and black olive crispbreads

by Pollyanna Coupland

Tart of confit Piccolo tomatoes with pesto and smoked salmon

Tart of confit Piccolo tomatoes with pesto and smoked salmon

by Richard Bainbridge

Piccolo cherry tomato and clementine gazpacho

Piccolo cherry tomato and clementine gazpacho

by Richard Bainbridge

Tomato, rice and seafood stew

Tomato, rice and seafood stew

by Ren Behan

Duck legs with silky rich Veracruzan tomato sauce

Duck legs with silky rich Veracruzan tomato sauce

by Thomasina Miers

Tomato chutney

Tomato, chilli and ginger chutney

by Josh Eggleton

Pipirrana

by José Pizarro

Patatas bravas

by Angel Zapata Martin

Crab jollof rice

Crab jollof rice

by Jeremy Chan

Pappa pomodoro (Tuscan bread soup)

Pappa pomodoro (Tuscan bread soup)

by Luke Holder

Tomato and pesto tarts

Tomato and pesto tarts

by John Torode

Missir wot (Ethiopian spiced lentils)

Misir wot (Ethiopian lentil stew)

by The Kitchen with Great British Chefs

Cock a leekie soup

Cock a leekie soup

by Graeme Taylor

Leek and mushroom vegan pie

Leek and mushroom vegan pie

by The Kitchen with Great British Chefs

Smoked eel with leek, potato and watercress velouté

Smoked eel with leek, potato and watercress velouté

by Aaron Patterson

Bass with leeks and tartare hollandaise

Bass with leeks and tartare hollandaise

by Nathan Outlaw

Roasted cauliflower with honey and garlic recipe

Honey and garlic roasted cauliflower with spicy sake dipping sauce

by Nisha Thomas

Wild mushroom and roast garlic tumbleweed

Wild mushroom and roast garlic 'tumbleweeds'

by Nigel Haworth

Charcoal-grilled lamb chops with peas

Charcoal-grilled lamb chops with peas

by Ben Tish

Fermented garlic

Fermented garlic

by The Kitchen with Great British Chefs

Watercress chicken kiev

Watercress chicken Kiev

by The Kitchen with Great British Chefs

Snails with garlic butter and Gorgonzola

Snails with garlic butter and Gorgonzola

by Dominic Chapman

Khorasan dinner rolls

Khorasan dinner rolls

by Miranda MacDonald

Fermented beetroot

Fermented beetroot

by Kuba Winkowski

Nam pla prik

Nam pla prik – Thai dipping sauce

by Helen Graves

Confit potato latkes with toum

Confit potato latkes with toum

by Helen Graham (Bubala)

Chicken Kiev with Le Gruyère AOP

Chicken Kiev with Le Gruyère AOP

by Galton Blackiston

Burnt garlic tarka dal

Burnt garlic tarka dal

by Will Bowlby

Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime

Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime

by Phil Howard

Vegetable ramen

Root vegetable ramen with potato noodles

by Richard Bainbridge

Celeriac and Le Gruyère AOP agnolotti

Celeriac and Le Gruyère AOP agnolotti

by Galton Blackiston

Grey squirrel ragù with celeriac lasagne

Grey squirrel ragù with celeriac lasagne

by Ivan Tisdall-Downes

Grilled salad

by Simon Rogan

Roasted hake with salsify, citrus and raddicio

Roast hake with salsify, citrus and raddichio

by Pascal Aussignac

Roasted Welsh Lamb rump with salsify and wild mushrooms

Roasted lamb rump with salsify and wild mushrooms

by Richard Corrigan

Leafy celery, Devon Blue, roasted squash and pickled walnuts

Leafy celery, Devon Blue, roasted squash and pickled walnut salad

by Joe Fox

Spicy green bean Niçoise salad

Spicy green bean Niçoise salad

by Eric Chavot

Artichoke cooked sous vide with flamed mackerel

Salt and fire mackerel with sous vide artichoke

by Simon Hulstone

Sliced kohlrabi stuffed with prawn, apple and lemon

Pickled kohlrabi stuffed with prawn, apple and lemon

by Simon Hulstone

Lamb rump with watercress and roast garlic pesto, braised baby gem lettuce and broad beans

Lamb rump with watercress and roast garlic pesto, braised lettuce and broad beans

by The Kitchen with Great British Chefs

Braised lamb with peas, crème fraiche and mint

Braised lamb with peas, crème fraiche and mint

by Fergus Henderson

Sausage rolls

by The Quality Chop House

Waffles with chicken liver parfait and red wine shallots

Waffles with chicken liver parfait and red wine shallots

by Kerth Gumbs

Alaska salmon, curried cauliflower, almonds, coriander

Salmon, curried cauliflower, almonds, coriander

by Nigel Mendham

Fregola salad with roast spiced cauliflower, saffron, dates and olives

Fregola salad with roast spiced cauliflower, saffron, dates and olives

by Elly McCausland

Cauliflower polonaise

Cauliflower polonaise

by Charlie Hibbert

Curried cauliflower and potato pasties

Curried cauliflower and potato pasties

by Calum Franklin

Native lobster tail with cauliflower and truffle

Native lobster tail with cauliflower and truffle

by William Drabble

Coronation cauliflower with roasted apricots and pickled turmeric

Coronation cauliflower with roasted apricots and pickled turmeric

by The Kitchen with Great British Chefs

Cauliflower and broccoli fritters

Cauliflower and broccoli fritters

by Lisa Goodwin-Allen

Scorched cauliflower with soy, butter and yuzu juice

Scorched cauliflower with soy, butter and yuzu juice

by Scott Hallsworth

Savoy cabbage kimchi

Savoy cabbage kimchi

by Neil Campbell

Pot-roast brisket with bone marrow mash and charred hispi cabbage

Pot-roast brisket with bone marrow mash and charred hispi cabbage

by Scott Goss

Gluten-free torta pasqualina

Gluten-free torta pasqualina

by Pollyanna Coupland

Roast turbot with red cabbage condiment, beer velouté and purple potato crisps

Roast turbot with red cabbage condiment, hispi cabbage and beer velouté

by Michel Roux Jr

Okonomiyaki - sweet potato and cabbage pancakes

Okonomiyaki – sweet potato and cabbage pancakes

by Kate Doran

Apple, sauerkraut and potato rosti

Apple sauerkraut and potato rösti

by Food Urchin

Sweet chilli onion squash with quinoa and kale

Sweet chilli onion squash with quinoa and kale

by Joey O'Hare

Cordero chukulati - slow and low lamb shanks and chocolate

Cordero chukulati – slow and low lamb shanks and chocolate

by Martin Morales

Wild turbot confit in smoked lardo, white asparagus and sauce vin jaune

Turbot confit in smoked lardo with white asparagus and sauce vin jaune

by Josh Overington

Vietnamese seafood and cucumber stir-fry

Vietnamese seafood and cucumber stir-fry

by Food Urchin

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish

by Matthew Tomkinson

Maldon rock oysters with cucumber, verjus, grapefruit and dill

Maldon rock oysters with cucumber, verjus, grapefruit and dill

by Scott Goss

Cucumber sandwiches

Cucumber sandwiches

by Helen Graves

Sweet and sour pickled cucumber

Sweet and sour pickled cucumber

by William Drabble

Lamb flatbreads with pickled cucumber and elderflower yoghurt

Lamb flatbreads with pickled cucumber and elderflower yoghurt

by Richard Bainbridge

Stir-fried cucumber

Stir-fried cucumber

by Ken Hom

Cold cucumber and shirataki noodle salad with hot Sichuan sesame dressing

Cold cucumber and shirataki noodle salad with hot Sichuan sesame dressing

by Shu Han Lee

Oysters with dill, apple and fermented cucumber

Oysters with dill, apple and fermented cucumber

by Scott Smith

Jersey Royals with crispy eggs, dashi and hen of the woods

Jersey Royals with crispy eggs, dashi and hen of the woods

by Steven Smith

Steamed brill with mussels, Jersey Royals, monk's beard and preserved lemon

Steamed brill with mussels, Jersey Royals, monk's beard and preserved lemon

by Mark Kempson

Haddock, broad beans and smoked haddock potatoes

Haddock, broad beans and smoked haddock potatoes

by Nathan Outlaw

Halibut with mussels, potatoes and lettuce

Halibut with mussels, potatoes and lettuce

by Adam Handling

Hake with mussels, potatoes and light curry velouté

Hake with mussels, potatoes and light curry velouté

by Galvin brothers

Sour rye soup with tongue, potatoes, dill and horseradish

Sour rye soup with tongue, potatoes, dill and horseradish

by Kuba Winkowski

Potato risotto

by The Kitchen with Great British Chefs

Bacon stuffed spuds

Bacon stuffed spuds

by Matthew Tomkinson

Kale and sago kebabs

Kale and sago kebabs

by Dayashankar Sharma

Swede massaman curry

Swede massaman curry

by Anna Tobias

Potato ring, truffle mousse

Potato ring with truffle mousse

by Richard Bainbridge

Kopytka (Polish dumplings) with bacon and mushrooms

Kopytka (Polish gnocchi) with bacon and mushrooms

by Ren Behan

Best end of lamb with spicy potato cake and Rogan Josh sauce

Best end of lamb with spicy potato cake and rogan josh sauce

by Dayashankar Sharma

Lancashire cheese puffs

Lancashire cheese puffs

by Stosie Madi

Comté pommes duchesse

Comté pommes duchesse

by The Kitchen with Great British Chefs

Hot mixed vegetables on toasted baps

by Alfred Prasad

Baked potatoes with crab and walnuts

Baked potatoes with crab and walnuts

by Andy Waters

Patatas aliñadas with pan fried cod, rainbow chard and preserved lemons

Patatas aliñadas with pan-fried cod, rainbow chard and preserved lemons

by Henry Russell

Potato scratchings

Potato scratchings

by Stosie Madi

Tartiflette

by Steve Groves

Nikujaga – Japanese meat and potato stew

Nikujaga – meat and potato stew

by Rosana McPhee

Dauphine potatoes with crème fraîche

Dauphine potatoes with crème fraîche

by Martin Wishart

Sri Lankan fish cutlets

Sri Lankan fish cutlets

by Kolamba, Soho

Potato shak (Gurjerati potato curry)

Potato shak (Gujarati potato curry)

by Urvashi Roe

Potato and gruyere cheese risotto with wild mushrooms

Potato and Le Gruyère AOP risotto with wild mushrooms

by Galton Blackiston

Garden potato salad with yoghurt dressing

Garden potato salad with yoghurt dressing

by Rosana McPhee

How to make ñoquis

by Urvashi Roe

Spelt with kale, pulled beef and pomegranate seeds

Spelt with kale, pulled beef and pomegranate seeds

by Regula Ysewijn

Charcoal-grilled game offal and turnip purée with a parsley, garlic and lemon dressing

Charcoal-grilled game offal and turnip purée with a parsley, garlic and lemon dressing

by Stosie Madi

'Postcard to Yunnan' – chocolate tart with banana and truffle

'Postcard from Yunnan' – chocolate fondant tart with banana and truffle

by Andrew Wong

Truffle roasted duck

Truffle roasted duck

by Tong Chee Hwee

Truffled Jerusalem artichoke gratin

Truffled Jerusalem artichoke gratin

by Paul Welburn

Burrata with hollandaise and crispy chickpeas

Burrata with hollandaise and crispy chickpeas

by Francesco Mazzei

'The Cantonese Kitchen' – barbecued pork crackling with prawn, plum and truffle

'The Cantonese Kitchen' – barbecued pork crackling with prawn, plum and truffle

by Andrew Wong

Cannellini bean herb salad with caper and sultana dressing

Cannellini bean herb salad with caper and sultana dressing

by Louise Robinson

Olive oil-poached trout and broccoli with chickpea pancakes

Olive oil-poached trout and broccoli with chickpea pancakes

by Steve Groves

Plov – Russian beef pilaf

Plov – Uzbek lamb pilau

by Alissa Timoshkina

Seared sea bass with salt-baked heritage carrots

Seared sea bass with salt-baked heritage carrots

by Matt Worswick

Braised pork belly and cheeks, pickled carrot, ginger and coriander

Braised pork belly and cheeks, pickled carrot, ginger and coriander

by Daniel Clifford

Veal sweetbreads with black pudding and walnut crumb and spiced carrot purée

Veal sweetbreads with black pudding and walnut crumb and spiced carrot purée

by Ruth Hansom

Five-spice smoked duck with carrots and orange

Five-spice smoked duck with carrots and orange

by Stosie Madi

Lobster with carrot, citrus and tandoori spices

Lobster with carrot, citrus and tandoori spices

by Hélène Darroze

Carrots with smoked trout, mozzarella, wakame seaweed and beetroot emulsion

Carrots with smoked trout, mozzarella, wakame seaweed and beetroot emulsion

by Michael Wignall

Scallop crudo with blood orange and pink radicchio

Scallop crudo with blood orange and pink radicchio

by Tom Anglesea

Roast duck with redcurrants, nasturtium and radicchio

Roast duck with redcurrants, nasturtium and radicchio

by Scott Smith

Pumpkin and feta empanadas

Pumpkin and feta empanadas

by Becca Pusey

Barbecued lamb chops with Delica pumpkin and a cumin and mint vinaigrette

Grilled lamb chops with Delica pumpkin and a cumin and mint vinaigrette

by Ben Tish

Colwick cheese tortellini with pumpkin velouté

Colwick cheese tortellini with pumpkin velouté

by Aaron Patterson

Pumpkin tortellini with chestnuts and a sage beurre noisette

Pumpkin tortellini with chestnuts and a sage beurre noisette

by Stephen Crane

Burrata with black figs, Delica pumpkin and chicory

Burrata with black figs, Delica pumpkin and chicory

by Ben Tish

Oyster sauce-glazed goose with Brussels sprouts slaw

Oyster sauce-glazed goose with Brussels sprouts slaw

by Richard Bainbridge

Sprout risotto with crispy sage

Brussels sprout risotto with crispy sage

by The Kitchen with Great British Chefs

Pork chop with anchovy buttered sprouts and peach mustard

Pork chop with anchovy buttered sprouts and peach mustard

by The Kitchen with Great British Chefs

Beetroot salad

by Bruno Loubet

Pickled beetroot and sheep's cheese salad

Pickled beetroot and sheep's cheese salad

by Josh Eggleton

Beetroot chutney

Beetroot chutney

by William Drabble

Roast beef and horseradish sandwich

Roast beef and horseradish sandwich

by The Quality Chop House

Salmon mi cuit with beetroots

Salmon mi cuit with beetroots

by Luke Holder

Pigeon with beetroot, berries and buttermilk

Wood pigeon with beetroot, berries and buttermilk

by Ivan Tisdall-Downes

Sea bass ceviche and beetroot tostadas

Sea bass ceviche and beetroot tostadas

by Santiago Lastra

Beetroot cured salmon, salmon pâté, root vegetable salad and thyme crackers

Beetroot-cured salmon, salmon pâté, root vegetable salad and thyme crackers

by Nathan Outlaw

Beetroot Poriyal

Beetroot poriyal

by Atul Kochhar

Roast wood pigeon with black pudding and baby beets

Roast wood pigeon with black pudding and baby beets

by Matt Worswick

Beetroot and espresso brownie with beetroot meringues, salted caramel, white chocolate and kirsch ice cream

Beetroot and espresso brownie with beetroot meringues, salted caramel, white chocolate and kirsch ice cream

by Georgina Fuggle

Smoked burrata with golden beetroot, grains and pickled greengages

Smoked burrata with golden beetroot, grains and pickled greengages

by Anna Hansen

Elderflower jelly with beetroot relish, goat cheese and a caraway tuile

Elderflower jelly with beetroot relish, goat's cheese and caraway tuile

by Frances Atkins

Beetroot, spiced candid pinenuts and smoked goats curd crispbreads

Beetroot, goat's cheese and pine nut crispbreads

by Paul Welburn

Borsch

by Alissa Timoshkina

Organic pea pancake, asparagus and poached eggs with a herb sabayon

Organic pea pancake, asparagus and poached eggs with a herb sabayon

by Tom Aikens

Peas on toast

by Rachel Phipps

Keema-spiced cottage pie

Keema-spiced cottage pie

by Calum Franklin

Minted pea and watercress soup

Minted pea and watercress soup

by Monica Shaw

Peas and mint

by Ollie Dabbous

Garden scotch eggs

Pea and broad bean scotch eggs

by Chantelle Nicholson

Crab royale with peas and lovage

Crab royale with peas and lovage

by Sally Abé

Chicken with rice, sherry and sweety drop peppers

Chicken with rice, sherry and sweety drop peppers

by Food Urchin

Pork cheek and chorizo estofado

Pork cheek and chorizo estofado

by Anna Tobias

Panelle, grilled Romano peppers, avocado and egg

Panelle with grilled Romano peppers, avocado and egg

by Genevieve Taylor

Iberico pork presa with chimichurri and red pepper purée

Iberico pork presa with chimichurri and red pepper purée

by Jun Tanaka

Padron peppers with smoked paprika crumb and grape ajo blanco

Padron peppers with smoked paprika crumb and grape ajo blanco

by The Kitchen with Great British Chefs

Marrow chutney

by Anna Tobias

Stuffed marrow

Bolognese-stuffed marrow

by Anna Tobias

Venison with Jerusalem artichoke purée and pickled blackberries

Venison with Jerusalem artichoke purée and pickled blackberries

by Scott Goss

Pot-roast partridge with chorizo, Jerusalem artichoke and wild mushroom stew

Pot-roast partridge with chorizo, Jerusalem artichoke and wild mushroom stew

by Kuba Winkowski

Spinach and porcini risotto

Spinach and porcini risotto

by Anna Tobias

Creamy smoked haddock omelette wrap

Creamy smoked haddock omelette wrap

by Alyn Williams

Spaghetti Piemontesi

Spaghetti Piemontesi

by Paul Heathcote

Saag paneer

by Alfred Prasad

Creamy green crêpes

Creamy spinach crêpes

by Marcello Tully

Yorkshire grouse with sweetcorn

Yorkshire grouse with sweetcorn, black pudding and greengages

by Ivan Tisdall-Downes

Beef preserve with 'rib' of sweetcorn

Beef preserve with 'rib' of sweetcorn

by Andrew Wong

Wood pigeon with baby gem, mouli, port and granola

Wood pigeon with baby gem, mooli, port and granola

by Scott Goss

Soy-sauce chicken with ginger and spring onion oil

Soy sauce poached chicken with ginger and spring onion oil

by Jeremy Pang

Kimchi and millet pancakes

Kimchi and millet pancakes

by Niamh Shields

Coq au vin

by The Kitchen with Great British Chefs

Mushroom vol-au-vents

Mushroom vol-au-vents

by The Kitchen with Great British Chefs

Cep, aged beef, house marmite

Cep, aged beef, house Marmite

by Alex Bond

Chicken and apricot ballontines with Parma ham, mushrooms and tarragon

Chicken and apricot ballotines with mushroom and tarragon sauce

by The Kitchen with Great British Chefs

Shiitake mushroom and cheese fritters with escalivada

Shiitake mushroom and cheese fritters with escalivada

by Peter Gordon

Asian-style aromatic vegetable broth with soft noodles, pak choi and shiitake mushrooms

Asian-style aromatic vegetable broth with soft noodles, pak choi and shiitake mushrooms

by Michael Caines

Shiitake chive dumplings recipe

Shiitake chive dumplings

by Jeremy Pang

Hot and sour dashi ramen

Hot and sour dashi ramen

by Larkin Cen

Bol renversé - sunny-side-up egg, chicken and pak choi rice bowl

Bol renversé – egg, chicken and pak choi rice bowl

by Selina Periampillai

Glass dumpling with miso dashi and pickled shimeji

Glass dumpling with miso dashi and mushrooms

by Phil Fanning

Duck breast glazed in soy with date purée, pickled shiitake, fried walnut, pumpkin seeds

Duck breast glazed in soy with date purée, compressed pickled shiitake, fried walnut, pumpkin seeds

by Paul Foster

Wild mushrooms, chard and wet polenta

Wild mushrooms, chard and wet polenta

by Bryn Williams

Wild mushroom dumplings with wasabi foam

Wild mushroom dumplings with wasabi foam

by Tomas Lidakevicius

Veg Pulao Recipe

Vegetable pulao

by Alfred Prasad

Fermented barley and girolle risotto

Fermented barley and girolle risotto

by Robin Gill

Mushroom and Gruyère tart

Mushroom and Gruyère tart

by Becca Pusey

Creamy dijon mushrooms on toasted brioche

Creamy Dijon mushrooms on toasted brioche

by The Kitchen with Great British Chefs

Individual mushroom and chicken mousse bombes

Individual mushroom and chicken mousse bombes

by Andy Waters

Wild mushroom pie

Wild mushroom pie

by Willie Harcourt-Cooze

Choux caterpillar

Choux caterpillar

by Lisa Goodwin-Allen

Pollock with sea spinach and chanterelles

Pollock with sea spinach and chanterelles

by Mark Hix

Venison tartare with walnut ketchup, pine oil and mushrooms

Venison tartare with walnut ketchup, pine oil and mushrooms

by Scott Davies

Asparagus, crispy pheasant egg and rapeseed mayonnaise

Asparagus, crispy pheasant egg and rapeseed mayonnaise

by Hayden Groves

Asparagus risotto

Asparagus risotto

by The Kitchen with Great British Chefs

Asparagus with crispy duck egg, chorizo and lovage

Asparagus with crispy duck egg, chorizo and lovage

by James Mackenzie

Baked asparagus cheese

Baked asparagus cheese

by Nathan Outlaw

Butternut squash empanadas

Butternut squash empanadas

by Dominic Chapman

Tomato cobbler

by Georgina Fuggle

Brill, English peas, heirloom tomatoes, farfalle

Brill, English peas, heirloom tomatoes, farfalle

by Luke Holder

Potato gnocchi with broccoli, bacon and sweetcorn

Potato gnocchi with broccoli, bacon and sweetcorn

by William Drabble

Smokey chipotle kale crisps

Smokey chipotle kale crisps

by Deb Durrant

Blanquette de poulet aux champignons

Blanquette de poulet aux champignons

by Karen Burns-Booth

Spinach and curd roulade

Spinach and curd roulade

by Anna Tobias

Sorrel soup (green borscht)

Sorrel soup (green borscht)

by The Kitchen with Great British Chefs

Empanada with spinach, Torta del Casar and pine nut dressing

Empanada with spinach, Torta del Casar and pine nut dressing

by José Pizarro

Cream of asparagus soup with flaked smoked haddock

Loin of lamb with gnocchi and peas

by Mark Dodson

Salmon pastry

by Marcus Wareing

Grilled sea bass, crisp okra fingers, coconut rice and dhal sauce

Grilled sea bass, crisp okra fingers, coconut rice and dhal sauce

by Vineet Bhatia

Akara - Black bean fritters

Akara – black bean fritters

by Zoe Adjonyoh

Vegetable and chestnut stew with sage crust and crispy kale

Vegetable and chestnut stew with sage crust and crispy kale

by James Mackenzie

Steamed Scottish sea kale and white sprouting broccoli with crab, smoked roe and seaweed

Steamed Scottish sea kale and white sprouting broccoli with crab, smoked roe and seaweed

by Mark Kempson

Lamb loin with steamed pudding, charred sprouting broccoli and baby carrots

Lamb loin with steamed pudding, charred sprouting broccoli and baby carrots

by Emily Watkins

Cod with pork belly, purple sprouting broccoli and lemon butter sauce

Cod with pork belly, purple sprouting broccoli and lemon butter sauce

by Matthew Tomkinson

Sea Bream en papillote

Sea bream en papillote

by Food Urchin

Pork secretos with artichokes and red wine tapioca

Pork secretos with artichokes and red wine tapioca

by Nuno Mendes

Veal sweetbreads, parsnip air and curry oil

Veal sweetbreads, parsnip air and curry oil

by Chris Horridge

Roast pheasant, parsnip hash, baby leeks and prunes

Roast pheasant, parsnip hash, baby leeks and prunes

by Joe Fox

Root vegetable tarte Tatin

Root vegetable tarte Tatin

by Food Urchin

'Two tails' - monkfish and ox tail, herb pancake, smoked bacon and parsnip

'Two tails' - monkfish and oxtail, herb pancake, smoked bacon and parsnip

by Will Holland

Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish

Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish

by Food Urchin

Pig's head terrine with parsnip toffee, pear, cumin and watercress

Pig's head terrine with parsnip toffee, pear, cumin and watercress

by Paul Foster

Turkey schnitzel sandwich

Turkey schnitzel sandwich

by Luke Tipping

Potato, parsnip, chestnut and sage terrine

Potato, parsnip, chestnut and sage terrine

by The Kitchen with Great British Chefs

Curry salted parsnip crisps

Curry salted parsnip crisps

by Shaun Rankin

Cod with herb crust with parsnip puree

Herb-crusted cod with parsnip purée

by Galton Blackiston

Cauliflower textures

Cauliflower textures

by Agnar Sverrisson

Jack-be-little squash stuffed with chilli oil and butternut squash purée

Jack-be-little squash stuffed with chilli oil and butternut squash purée

by Pascal Aussignac

Smoked chicken and butternut squash risotto

Smoked chicken and butternut squash risotto

by Mark Dodson

Chunky butternut squash miso soup with miso and black pepper butter

Chunky butternut squash miso soup with miso and black pepper butter

by Shu Han Lee

Sweet potato and squash parathas

Sweet potato and squash parathas

by Sumayya Usmani

Mixed roasted vegetables with blue cheese sauce

Mixed roasted vegetables with blue cheese sauce

by Rosana McPhee

Butternut squash and black olive stuffing

Vegan butternut squash and olive stuffing

by The Kitchen with Great British Chefs

Autumn warmer: beans, squash and meat stew

Bean, squash and meat stew

by Rosana McPhee

Butternut squash tostadas with coriander coleslaw

Butternut squash tostadas with coriander coleslaw

by Monica Shaw

Chargrilled onglet and watercress sandwich with pickled celeriac remoulade

Chargrilled onglet and watercress sandwich with quick-pickled celeriac rémoulade

by Pollyanna Coupland

Butternut squash, pear and gorgonzola flatbread tart

Butternut squash, pear and gorgonzola flatbread tart

by Adam Byatt

Beef Tenderloin Recipe

Pan-roasted rump of beef with butternut squash, girolles and Treviso

by Andy McLeish

Turkey and butternut squash ravioli

Turkey and butternut squash ravioli

by Dominic Chapman

Blackened sirloin steak with salted caramel onions and parsley salad

Blackened sirloin steak with salted caramel onions and parsley salad

by Paul Welburn

Sardine and onion tart

Sardine and onion tart

by Alex Bond

Tortilla Española

Tortilla española (Spanish tortilla)

by Angel Zapata Martin

Duck, puy lentils, roasted onions

Roast duck with puy lentils and roasted onions

by Richard Bainbridge

Tomato, caramelised onion and Gruyere tart

Tomato, caramelised onion and Le Gruyère AOP tart

by Louise Robinson

Aged Beef Rump Cap with Stuffed Roscoff Onion

Aged beef rump cap with stuffed Roscoff onion

by Shay Cooper

Tacos de canasta con pollo – chicken basket tacos

Tacos de canasta con pollo – chicken basket tacos

by Nud Dudhia (Breddos Tacos)

Chestnut mushrooms with dashi, sour onions and gooseberry 'boshi'

Chestnut mushrooms with dashi, sour onions and gooseberry 'boshi'

by Neil Campbell

Turkey and black pudding ballotine with smoked bacon jam, onions, walnut crumble and pickled cranberries

Turkey and black pudding ballotine with smoked bacon jam, onions, walnut crumble and pickled cranberries

by James Cochran

Fish yassa with butter rice, olives and roasted sweet peppers

Fish yassa with butter rice, olives and roasted sweet peppers

by Lerato Umah-Shaylor

Turkey bhajis

by Marcello Tully

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck

by Simon Hulstone

Caramelised pink onion relish

Caramelised pink onion relish

by Victoria Glass

'Spirafrizzata' - spiralizer frittata

'Spirafrizzata' – spiralizer frittata

by Food Urchin

Salsa taquero

by Nud Dudhia (Breddos Tacos)

Fillet of beef with breaded ox cheek, sweet potato and peppers, nettle purée, sauce diable

Fillet of beef with ox cheek, nettle purée and sauce diable

by Mark Dodson

Raw deer with wild garlic and wood sorrel

Raw deer with wild garlic and wood sorrel

by Tommy Banks

Brie, cranberry and red onion pithivier

Brie, cranberry and red onion pithivier

by The Kitchen with Great British Chefs

Sweet and sour whole prawns

Sweet and sour prawns

by Jeremy Pang

Mini red onion marmalade tarts with blue cheese, pickled walnut and pear

Mini red onion marmalade tarts with blue cheese, pickled walnut and pear

by Nathan Outlaw

Miso roasted mushroom and chestnut salad with pickled red onion and watercress

Miso-roasted mushroom, potato and chestnut salad with pickled red onion and watercress

by Joey O'Hare

Red onion and ricotta frittata recipe

Red onion and ricotta frittata

by Francesco Mazzei

Haitian griot with pikliz

Haitian griot with pikliz

by Keshia Sakarah

Quick chicken curry with coriander and red onion pickle

Quick chicken curry with coriander and quick-pickled red onion

by The Kitchen with Great British Chefs

Roasted carrots and chickpeas with semi-dried tomatoes, pickled red onion, parsley and sumac dressing

Roasted carrots and chickpeas with semi-dried tomatoes, pickled red onion, parsley and sumac dressing

by The Kitchen with Great British Chefs

Ribeye steak with confit garlic pressed potatoes and baked cheese and onion

Barbecued rib-eye with confit garlic potatoes and baked cheese and onion

by Michael Bremner

Langoustines, leeks and black truffle

Langoustines, leeks and black truffle

by Raymond Blanc

Cauliflower salad with onion jam, chestnuts and Jerusalem artichokes

Cauliflower salad with onion jam, chestnuts and Jerusalem artichokes

by Francesco Mazzei

Longhorn beef sirloin, pickled walnut salsa verde and tropea onions

Longhorn beef sirloin, pickled walnut salsa verde and tropea onions

by Merlin Labron-Johnson

Swede, onion and cheese pie

Swede, onion and cheese pie

by Anna Tobias

Marrow and cheddar soufflé

Marrow and cheddar soufflé

by Anna Tobias

Sea bass with herb gnocchi, confit onions and horseradish sauce

Sous vide sea bass with herb gnocchi, confit onions and horseradish sauce

by Will Holland

Duck with sauerkraut potato dumplings and hispi cabbage

Duck with sauerkraut potato dumplings and hispi cabbage

by Kuba Winkowski

Tacos al pastor

Tacos al pastor

by Nud Dudhia (Breddos Tacos)

Scallops, ceviche, radish, sharon fruit

Scallops, ceviche, radish, sharon fruit

by Graham Campbell

Pork belly and hispi cabbage tacos with chorizo mayonnaise and chorizo quick kimchi

Pork belly and hispi cabbage tacos with chorizo mayonnaise and chorizo quick kimchi

by Alyn Williams

Crudo of halibut, smoked cream and heritage radishes

Crudo of halibut, smoked cream and heritage radishes

by Merlin Labron-Johnson

Beetroot-cured Cotswold trout carpaccio

Beetroot-cured Cotswold trout carpaccio

by Kuba Winkowski

Summer mange tout, radish and tuna salad

Mangetout, radish and white tuna salad

by Georgina Fuggle

Tomato, yarrow and ricotta

Tomato, yarrow and ricotta

by Will Devlin

Braised fennel and cucumber with sourdough crumbs, smoked pancetta and baked cod loin

Braised fennel and cucumber with sourdough crumbs, smoked pancetta and baked cod loin

by Food Urchin

Chilled pea velouté with fennel sorbet and poached apricots

Chilled pea velouté with fennel sorbet and poached apricots

by Graham Campbell

Thai explosion II

Thai explosion II

by Nuno Mendes

Fennel-smoked Alaska black cod with warm bean salad

Fennel-smoked black cod with warm bean salad

by Daniel Galmiche

Confit salmon with chorizo, strawberries, watermelon and fennel

Confit salmon with chorizo, strawberries, watermelon and fennel

by Adam Simmonds

Alaska salmon marinated in fennel and coriander

Salmon marinated in fennel and coriander

by Daniel Galmiche

Fennel and borlotti bean cassoulet

Fennel and borlotti bean cassoulet

by The Kitchen with Great British Chefs

Bouillabaisse of turbot, salmon and mussels

Bouillabaisse of turbot, salmon and mussels

by Phil Fanning

Roast cod loin with fennel and buckwheat, served with tarragon and anchovy dressing

Roast cod loin with fennel and buckwheat, served with tarragon and anchovy dressing

by Food Urchin

Sausage, fennel and bean supper

Sausage, fennel and bean supper

by Food Urchin

Cured salmon and wild fennel

Cured salmon and wild fennel

by Chris Horridge

Herb crusted Welsh Lamb chump, liquorice confit lamb neck, caramelised fennel, capers and ‘spice of angels’

Herb crusted lamb chump, liquorice confit lamb neck, caramelised fennel, capers and ‘spice of angels’

by Will Holland

Roasted fennel, preserved lemon and sardine salad

Roasted fennel, preserved lemon and sardine salad

by Georgina Fuggle

Steamed haddock with blood orange and basil hollandaise

Steamed haddock with blood orange and basil hollandaise

by Paul Welburn

Pickled fennel

by Chloë King

Panzanella with goat's cheese and tomato jelly

Panzanella with goat's cheese and tomato jelly

by Phil Fanning

Roast chicken with root vegetable and chickpea salad

Roast chicken with root vegetable and chickpea salad

by Irini Tzortzoglou

Rump of Welsh Lamb with courgette moussaka

Rump of lamb with courgette moussaka

by Shaun Hill

Cannon of Welsh Lamb with black olive, tomato and courgette

Cannon of lamb with black olive, tomato and courgette

by Richard Davies

Tomato and courgette khorasan galette

Tomato and courgette khorasan galette

by The Kitchen with Great British Chefs

Tomato, courgette and aubergine gratin

Tomato, courgette and aubergine gratin

by William Drabble

Baked hake with summer vegetables and dill oil

Baked hake with summer vegetables and dill oil

by Adam Simmonds

Griddled sea bass with stuffed courgettes, tomatoes, olives and basil

Griddled sea bass with stuffed courgettes, tomatoes, olives and basil

by William Drabble

Duck with vodka cherry sauce

Duck with vodka and cherry sauce

by Ren Behan

Pasta with courgette and Parmesan

Pasta with courgette and Parmesan

by William Drabble

Pan-roasted Fjord Trout with courgettes and sauce vierge

Pan-roasted Fjord Trout with courgettes and sauce vierge

by Daniel Galmiche

Chilli garlic pork and courgette skewers

Chilli garlic pork and courgette skewers

by Shu Han Lee

Canarian style baked vegetables

Canarian style baked vegetables

by José Pizarro

Mezze penne tricolour with roasted summer vegetables and walnuts

Mezze penne tricolore with roasted summer vegetables and walnuts

by Rachel Phipps

Crumpets with parmasen cream and courgette

Crumpets with Parmesan custard and courgette

by Dan Wilson

Pan-fried red mullet on courgette tagliatelle with scallops and purple basil pesto

Pan-fried red mullet on courgette tagliatelle with scallops and purple basil pesto

by Robert Thompson

Courgette, cheddar and basil quick breads

Courgette, cheddar and basil quick breads

by Nancy Anne Harbord

Lamb burger

Lamb burger with courgette fries

by Francesco Mazzei

Grilled pollock with wild garlic crust and tomato fondue

Grilled pollock with wild garlic crust and tomato fondue

by Robert Thompson

Local plaice ‘Viennoise’

Local plaice ‘Viennoise’

by Robert Thompson

Picante de huevos - fiery eggs

Picante de huevos – fiery eggs

by Martin Morales

Zigni berbere (spicy Eritrean beef stew)

Zigni berbere (spicy Eritrean beef stew)

by The Kitchen with Great British Chefs

Monkfish with tomato, ginger and garlic

Monkfish with tomato, ginger and garlic

by Shaun Hill

Coctele de cameron y pulpo – Baja-style seafood cocktail

Coctel de camaron y pulpo – Baja-style seafood cocktail

by Nud Dudhia (Breddos Tacos)

Estofat de pop i patata – Catalan octopus stew

Estofat de pop i patata – Catalan octopus stew

by The Kitchen with Great British Chefs

Pappardelle with slow cooked tomatoes, Parmesan and basil

Pappardelle with slow cooked tomatoes, Parmesan and basil

by Robert Thompson

Anchoas del Cantábrico with tomato and olive oil

Anchoas del Cantábrico with tomato and olive oil

by Angel Zapata Martin

Chicken cacciatore

Chicken cacciatore

by Louise Robinson

Aubergine parmigiana

Aubergine parmigiana

by Ben Tish

Herb crusted loin of lamb with chickpeas, confit tomato, artichoke and goat’s cheese

Herb crusted loin of lamb with chickpeas, confit tomato, artichoke and goat’s cheese

by Phil Carnegie

Buttered basil linguine with tomato and chilli sauce and cheddar sauce

Buttered basil linguine with tomato and chilli sauce and cheddar sauce

by Galton Blackiston

Whole baked bream with tomato and chard

Whole baked bream with tomato and chard

by Luke Holder

Malabar chicken wings

Malabar chicken wings

by Rohit Ghai

Sea bream a la talla

Sea bass a la talla

by Nud Dudhia (Breddos Tacos)

Runner bean and tomato stew

Runner bean, coco blanc bean and tomato stew

by Anna Tobias

Sweetcorn fritters with slow roasted tomatoes and smashed avocado

Sweetcorn fritters with slow roasted tomatoes and smashed avocado

by Louise Robinson

Adam’s detox tomato soup

Adam’s detox tomato soup

by Adam Gray

Gruyère and tomato fondue with pesto cheese straws

Le Gruyère AOP and tomato fondue with pesto cheese straws

by The Kitchen with Great British Chefs

Salmon puttanesca

Salmon puttanesca

by The Kitchen with Great British Chefs

Green romesco sauce with charred peaches and asparagus

Green romesco sauce with barbecued nectarines and asparagus

by The Kitchen with Great British Chefs

Roasted mussels with Piccolo tomatoes and chorizo

Roasted mussels with Piccolo tomatoes and chorizo

by Rachel Phipps

Seared Alaska salmon with heritage tomatoes

Seared salmon with heritage tomatoes

by Dave Watts

Pappardelle with rose harissa, black olives and capers

Pappardelle with rose harissa, black olives and capers

by Yotam Ottolenghi

Spring tomato gazpacho

Spring tomato gazpacho

by Paul Welburn

Tomato and mozzarella salad with lovage pesto

Tomato and mozzarella salad with lovage pesto and spiced gazpacho

by James Mackenzie

Balsamic tomato and pesto canapés

Balsamic tomato and pesto canapés

by Jacqueline Meldrum

Jerk-style oxtail stew

Oxtail stew with allspice, scotch bonnet and Piccolo tomatoes

by Food Urchin

Fresh tagliatelle with tomato sauce

Fresh tagliatelle with tomato sauce

by Josh Eggleton

Venison, tomato and rosemary ragu with grilled polenta

Venison, Piccolo cherry tomato and rosemary ragù with grilled polenta

by Emily Watkins

Seafood and tomato tagine

Seafood and tomato tagine

by Nargisse Benkabbou

Hake, tomato and crab

Hake, tomato and crab

by Adam Handling

Barbecued sous vide pork chop with borlotti beans and candied tomato

Barbecued sous vide pork chop with borlotti beans and candied tomato

by Luke Holder

Roasted broccoli with hazelnut, tomato sauce and tahini

Roasted broccoli with hazelnut, tomato sauce and tahini

by The Kitchen with Great British Chefs

Tomato, borlotti bean and Provençal goat’s cheese salad

Tomato, borlotti bean and Provençal goat’s cheese salad

by Henry Harris

Sea bass, red mullet and mussels with bouillabaisse sauce

Sea bass, red mullet and mussels with bouillabaisse sauce

by Mark Dodson

Winter vegan moussaka

Winter vegan moussaka

by The Kitchen with Great British Chefs

Lobster in vanilla butter with heirloom tomatoes and avocado

Lobster in vanilla butter with heirloom tomatoes and avocado

by Russell Bateman

Chilaquiles rojos con huevos

Chilaquiles rojos con huevos

by Nud Dudhia (Breddos Tacos)

Roast tomato and spring onion risotto with seared tuna

Roast tomato and spring onion risotto with seared tuna

by Adam Gray

Poached Fjord Trout in asparagus, garlic and ginger broth

Poached Fjord Trout in asparagus, garlic and ginger broth

by Daniel Galmiche

Pasta with aubergines and tomatoes recipe

Pasta with aubergines and tomatoes

by Francesco Mazzei

Macher jhol - Bengali fish curry

Macher jhol – Bengali fish curry

by Asma Khan

Tomato mac 'n' cheese

by Marcello Tully

Chicken tikka masala

Chicken tikka masala

by Alfred Prasad

Polenta chips with baby artichokes and sauce vierge

Polenta chips with baby artichokes and sauce vierge

by Mark Dodson

Eggs in purgatory

Eggs in purgatory (Uova al purgatorio)

by Francesco Mazzei

Mchuzi wa Samaki (Tanzanian coconut fish curry)

Mchuzi wa samaki (Tanzanian coconut fish curry)

by The Kitchen with Great British Chefs

Mackerel with barbecued gazpacho consommé and basil

Mackerel with barbecued gazpacho consommé and basil

by Hélène Darroze

Pesto rosso fusilli with cherry tomatoes and basil

Pesto rosso fusilli with cherry tomatoes and basil

by Paul Ainsworth

Stuffed calamari recipe

Stuffed calamari

by Francesco Mazzei

Stuffed beef and cabbage parcels, rice, onion and tomato sauce

Stuffed cabbage rolls with tomato sauce

by Martin Wishart

Turkey thigh ragu

Turkey thigh ragu

by William Drabble

Easy cheesy tomato rarebits

Easy cheesy tomato rarebits

by Adam Gray

Lamb loin with sumac, lemon, olives and herb risotto

Lamb loin with sumac, lemon, olives and herb risotto

by Martin Wishart

Red Gurnard Soup

Red gurnard soup with Croatian olive oil

by Tom Brown

Gazpacho

by Urvashi Roe

Arrabiata sauce

Arrabiata sauce

by Paul Ainsworth

Lobster and vegetable tart

Lobster and vegetable tart

by Graham Garrett

Chicken, ham and leek pie

Chicken, ham and leek pie

by Pete Gray

Pan roast turbot with braised leeks and verjus sauce

Pan-roasted turbot with braised leeks and verjus sauce

by Colin McGurran

Steamed mussels with cider, leeks and chorizo

Steamed mussels with cider, leeks and chorizo

by Georgina Fuggle

Braised eggs with leeks and za'atar

Braised eggs with leeks and za'atar

by Yotam Ottolenghi

Winter greens with walnut butter

Winter greens with walnut butter

by James Mackenzie

Autumn Vegetable, Goat’s Curd and Hazelnut Salad with Beetroot Dressing

Autumn vegetable salad with beetroot dressing

by Adam Gray

Roast cauliflower with smoked cheddar sauce, pickled leeks, nuts and seeds

Roast cauliflower with smoked cheddar sauce, pickled leeks, nuts and seeds

by Pollyanna Coupland

Parmesan and truffle double-baked soufflé

Parmesan and truffle double-baked soufflé

by Pascal Aussignac

Poached haddock with stewed leeks, soy-cured egg yolks and curry dressing

Poached haddock with stewed leeks, soy-cured egg yolks and curry dressing

by Richard Bainbridge

Chicken, leek and mushroom plate pie

Chicken, leek and mushroom plate pie

by Shaun Rankin

Chicken, leek, bacon and mustard bake

Chicken, leek, bacon and mustard bake

by Jeanne Horak-Druiff

Sweet leek and mushroom open-topped pie

Sweet leek and mushroom open-topped pie

by Anna Jones

Cock a leekie 'my way'

Cock a leekie 'my way'

by Graham Campbell

Broccoli, leek and potato soup

Broccoli, leek and potato soup

by The Kitchen with Great British Chefs

Spring vegetable pie

Spring vegetable pie

by Food Urchin

Rhubarb and lentil curry

Rhubarb and lentil curry

by Food Urchin

Beef mince on dripping toast

Beef mince on dripping toast

by Fergus Henderson

Beef mince on dripping toast

Beef mince on dripping toast

by Fergus Henderson

Mash and leeks

by Shaun Hill

Grilled bavette with grape must, pumpkin and cimi di rapa

Grilled bavette with grape must, pumpkin and cime di rapa

by Ben Tish

Urfa chilli and garlic roast potatoes

Urfa chilli and garlic roast potatoes

by Anna Hansen

Fermented chilli bean butter

Fermented chilli bean butter

by The Kitchen with Great British Chefs

Chimichurri sauce

Chimichurri sauce

by Rosana McPhee

Pan-fried fjord trout with white bean purée and garlic crisps

Pan-fried Fjord Trout with white bean purée and garlic crisps

by Daniel Galmiche

Warm Tofu in Garlic Sesame Sauce

Warm tofu in garlic and sesame sauce

by Monica Shaw

Anchovy, pine nut and olive butter

Italian anchovy, pine nut and olive butter

by The Kitchen with Great British Chefs

Portobello kiev with garlic béchamel

Portobello mushroom Kievs with garlic béchamel

by Joey O'Hare

Real black bean beef

Real black bean beef

by Jeremy Pang

Watercress Tagliata

Watercress tagliata

by The Kitchen with Great British Chefs

Maldivian tuna curry

Maldivian tuna curry

by Selina Periampillai

Red wine-poached monkfish with corn, girolles and black garlic

Red wine-poached monkfish with corn, girolles and black garlic

by Tom Anglesea

Sweet soy, ginger and lemongrass salmon skewers, black sesame and dried lime dressing

Sweet soy, ginger and lemongrass salmon skewers, black sesame and dried lime dressing

by Anna Hansen

Black garlic and chipotle roast beef with beef dripping carrots

Black garlic and chipotle roast beef with beef dripping carrots

by The Kitchen with Great British Chefs

Roast poussin with chicken fat mayonnaise

Roast poussin with chicken fat mayonnaise

by Pollyanna Coupland

Roast garlic and cranberry brioche with baked camembert

Roast garlic, cranberry and khorasan brioche with baked camembert

by The Kitchen with Great British Chefs

Squid ink rice

Arròs negre – squid ink rice

by Angel Zapata Martin

Awaze chicken thighs

Awaze chicken thighs

by The Kitchen with Great British Chefs

Morning glory stir-fry – rau muống xào tỏi

Morning glory stir-fry – rau muống xào tỏi

by Thuy Pham, The Little Viet Kitchen

Wild garlic polpette

Wild garlic polpette with spaghetti and pesto

by Anna Jones

Pickled wild garlic buds

Pickled wild garlic buds

by The Kitchen with Great British Chefs

Wild garlic and morel risotto

Wild garlic and morel risotto

by Luke Holder

Wild garlic mayonnaise

Wild garlic mayonnaise

by Pete Biggs

Wild garlic pasta dough

Wild garlic pasta dough

by The Kitchen with Great British Chefs

Wild garlic butter

Wild garlic butter

by The Kitchen with Great British Chefs

Wild garlic velouté

Wild garlic velouté

by The Kitchen with Great British Chefs

Spinach soup with wild garlic toasts

Spinach soup with wild garlic toasts

by Adam Gray

Roasted cauliflower and tahini dip with Peter’s Yard crisp bread bites

Roasted cauliflower and tahini dip

by Helen Graves

A feast of winter vegetables with silken tofu aioli

Winter vegetables with silken tofu aioli

by Nancy Anne Harbord

Garlic dough balls wrapped in prosciutto

Garlic dough balls wrapped in prosciutto

by Paul Ainsworth

Sichuan-style liang mian - cold noodle salad

Sichuan-style liang mian – cold noodle salad

by Ching He Huang

Chermoula

by The Kitchen with Great British Chefs

Roasted garlic and swede hash

Roasted garlic and swede hash

by Luke Holder

Salad of autumn vegetables with goat's curd and cobnuts

Salad of autumn vegetables with goat's curd and cobnuts

by Galvin brothers

Oxtail and celeriac 'lasagne' with baby spinach and horseradish cream

Oxtail and celeriac 'lasagne' with baby spinach and horseradish cream

by Matthew Tomkinson

Slow-cooked Portobello mushrooms, caramelised celeriac, remoulade and thyme

Sous vide portobello mushrooms, caramelised celeriac, remoulade and thyme

by Chantelle Nicholson

Beef casserole and celeriac mash

Beef casserole with celeriac mash

by Sally Abé

Fried bantam’s egg, celeriac purée, celeriac crisps, Morteaux sausage, wild rice crumb

Fried bantam’s egg, celeriac purée, celeriac crisps, Morteau sausage, wild rice crumb

by Colin McGurran

Plaice with celeriac, apple and lemongrass purée and cobnut foam

Plaice with celeriac, apple and lemongrass purée and cobnut foam

by Peter Coucquyt

Venison, celeriac and mushroom pudding

Venison, celeriac and mushroom pudding

by Russell Brown

Scallops with baked and puréed celeriac, apple and hazelnuts

Pan-fried scallops with celeriac, apple and hazelnuts

by Paul Welburn

Fallow venison, salted baked celeriac and chocolate tortellini

Fallow venison, salt-baked celeriac and chocolate tortellini

by Aaron Patterson

Braised oxtail raviolo with celeriac, sautéed spinach and oxtail jus

Braised oxtail raviolo with celeriac, sautéed spinach and oxtail jus

by Andy McLeish

Lamb chops with Brazilian sauce and cassava

Lamb cutlets with pomegranate sauce and cassava chips

by Rosana McPhee

Braised spicy aubergines

Braised spicy aubergines

by Ken Hom

Aubergine and paneer bhaja

Aubergine and paneer bhaja

by Dayashankar Sharma

Sichuanese aubergine

Sichuanese aubergine

by Andrew Wong

Tamarind, teriyaki and chilli oil barbecued aubergine

Tamarind, teriyaki and chilli oil barbecued aubergine

by Anna Hansen

Baba ganoush

by The Kitchen with Great British Chefs

Spiced aubergine with turmeric and coconut sauce, cashew butter and crispy kale

Sous vide spiced aubergine with turmeric and coconut sauce, cashew butter and crispy kale

by Chantelle Nicholson

Aubergine stuffed with Quorn ragu, topped with Parmesan, ricotta and lemon zest

Aubergine stuffed with Quorn ragu, topped with Parmesan, ricotta and lemon zest

by Food Urchin

Aubergine claypot rice

Aubergine claypot rice

by Jeremy Pang

Nasu dengaku – miso grilled aubergine

Nasu dengaku – miso aubergine

by Scott Hallsworth

Grilled aubergine rolls

Grilled aubergine rolls

by Alfred Prasad

Smoked aubergine

Smoked aubergine

by Alfred Prasad

Aubergine, freekeh and cashew tagine

Aubergine, freekeh and cashew tagine

by Marcus Wareing

Baghare baingan – peanut, sesame and coconut aubergines

Baghare baingan – peanut, sesame and coconut aubergines

by Mallika Basu

Baba ganoush and Brussels sprouts flatbread with feta, hazelnuts and mint

Baba ganoush and Brussels sprouts flatbread with feta, hazelnuts and mint

by The Kitchen with Great British Chefs

Fried aubergines with date syrup and zhoug

Fried aubergines with date syrup and zhoug

by Helen Graham (Bubala)

Spicy aubergine salad

Spicy aubergine salad

by Martin Wishart

Miso and honey marinated roast aubergine

Miso and honey marinated roast aubergine

by Shu Han Lee

Miso charred aubergine, tahini mayonnaise, spicy fermented kohlrabi & dukka

Miso-charred aubergine, tahini mayonnaise, spicy fermented kohlrabi and dukkah

by Joey O'Hare

Aubergine and chocolate cake

Aubergine and chocolate cake

by Francesco Mazzei

Cheese and sweet chermoula aubergines

Cheese and sweet chermoula aubergines

by Nargisse Benkabbou

Seared scallops with salsify, blood orange and brown shrimp

Seared scallops with salsify, blood orange and brown shrimp

by Richard Corrigan

Goats’ cheese and charred artichoke flatbreads

Goat's cheese and charred artichoke flatbreads

by Howard Middleton

Mutton bresaola, artichokes, goat's curd, wheatgrass

Mutton bresaola, artichokes, goat's curd, wheatgrass

by Michael Wignall

South coast turbot, smoked bacon, artichokes and girolles cooked in paper

South coast turbot, smoked bacon, artichokes and girolles cooked in paper

by Shay Cooper

Cod with spring vegetables

Cod with spring vegetables

by Jeremy Lee

Artichoke orzotto with toasted pine nuts

Artichoke orzotto with toasted pine nuts

by The Kitchen with Great British Chefs

Sous vide salmon with pickled kohlrabi, garden pesto and new potatoes

Sous vide salmon with pickled kohlrabi, garden pesto and new potatoes

by Food Urchin

Almond rice and flesh

Almond rice and flesh

by Ashley Palmer-Watts

Venison faggots with sweetcorn

Venison faggots with sweetcorn

by Sally Abé

Lettuce soup

by Anna Tobias

Caramelised shallot and goat’s cheese galette

Caramelised shallot and goat’s cheese galette

by Sally Abé

Pan-fried salmon with quick-pickled pea and shallot salad

Pan-fried salmon with quick-pickled pea and shallot salad

by Pollyanna Coupland

Gluten-free shallot tart tatin

Gluten-free shallot tarte Tatin

by The Kitchen with Great British Chefs

Braised lamb with peas, crème fraiche and mint

Braised lamb with peas, crème fraiche and mint

by Fergus Henderson

Piccalilli

by Josh Eggleton

Chargrilled chicken with cauliflower, pomegranate and toasted pine nut salad

Chargrilled chicken with cauliflower, pomegranate and toasted pine nut salad

by Adam Gray

Cauliflower crust pizza

Cauliflower crust pizza with chicken and spinach

by Adam Gray

Turbot fillet, pearl barley, burnt cauliflower, tomato and garam masala sauce

Turbot fillet, pearl barley, burnt cauliflower, tomato and garam masala sauce

by Will Holland

Cauliflower and Le Gruyère AOP tartlets

Cauliflower and Le Gruyère AOP tartlets

by Galton Blackiston

Cauliflower and Egg Scramble (Pan Monlar Kyet U Kyaw)

Pan monlar kyet u kyaw – Burmese cauliflower and egg scramble

by MiMi Aye

Moroccan cauliflower couscous recipe

Moroccan cauliflower couscous

by Karen Burns-Booth

Spiced cod with curried cauliflower and mango

Spiced cod with curried cauliflower and mango

by Tony Fleming

Harissa chicken with pomegranate molasses cauliflower

Harissa-marinated chicken with cauliflower

by The Kitchen with Great British Chefs

Stir-fried rice with egg, peas and grated raw vegetables

Rice with egg, peas and grated raw vegetables

by Frances Atkins

Veal sweetbreads with ras el hanout, cauliflower purée, watercress and coriander

Veal sweetbreads with ras el hanout, cauliflower purée, watercress and coriander

by Marcus Eaves

Caldo verde de Cajamarca - Cajamarca's green soup

Caldo verde de Cajamarca – Cajamarca's green soup

by Martin Morales

Tuscan ribollita

Tuscan ribollita

by Alfred Prasad

Vegetarian haggis

Vegetarian haggis

by Graham Campbell

Baja fish tacos with cucumber and pistachio guacamole

Baja fish tacos with cucumber and pistachio guacamole

by Santiago Lastra

Pressed lamb shoulder, fermented mint, spring greens

Pressed lamb shoulder, fermented mint, spring greens

by Michael Bremner

Chilli pickled red cabbage summer rolls

Quick chilli-pickled red cabbage summer rolls

by Pollyanna Coupland

Boxing Day turkey toastie

Boxing Day turkey toastie

by Alyn Williams

Chicken donburi with soy cured egg and pickled cabbage

Chicken donburi with soy-cured egg and pickled cabbage

by Louise Robinson

Red cabbage malfatti with brown butter and orange

Red cabbage malfatti with brown butter and orange

by The Kitchen with Great British Chefs

Veal cutlet with pumpkin, cabbage and sage

Veal cutlet with pumpkin, cabbage and sage

by Francesco Mazzei

Pot-roasted pheasant with boulangere potatoes and red cabbage

Roasted pheasant with boulangère potatoes and red cabbage

by Galvin brothers

Brie, red cabbage and pistachio pesto sandwich

Brie, red cabbage and pistachio pesto sandwich

by The Kitchen with Great British Chefs

Iberico pork with stir-fried vegetables, crispy potato skins, sweet and sour plum and spring onions

Iberico pork with stir-fried vegetables, crispy potato skins, sweet and sour plum and spring onions

by Phil Howard

Beef silverside, barbecue suet pie, watercress, charred cabbage

Roast beef silverside, barbecue suet pie, watercress, charred cabbage

by Paul Welburn

Slow-cooked venison suet pudding with choucroute and carrot purée

Slow-cooked venison saddle with suet pudding and carrot purée

by Daniel Clifford

Barley and black pepper kimchi

Barley and black pepper kimchi

by Dean Parker

Chorizo and spaghetti squash hash

Chorizo and spaghetti squash hash

by The Kitchen with Great British Chefs

Baked spaghetti squash

Baked and stuffed spaghetti squash

by Pollyanna Coupland

Dover Sole and white asparagus in miso butter

Dover sole and white asparagus in miso butter

by Shuko Oda

Wild turbot, burnt white asparagus and berries

Wild turbot, burnt white asparagus and berries

by Christoffer Hruskova

Smoked salmon mousse with crème fraîche, lime and dill

Smoked salmon mousse with crème fraîche, lime and dill

by Galton Blackiston

Cucumber panna cotta with strawberries, lemon thyme and honeycomb

Cucumber panna cotta with strawberries, lemon thyme and honeycomb

by Food Urchin

Citrus-cured sea bass with avocado mousse and white ponzu

Citrus-cured sea bass with avocado mousse and white ponzu

by George Farrugia

Reuban crispbread canapés

Reuben crispbread canapés

by Paul Welburn

Salmon cannelloni, compressed cucumber, oyster ceviche and oyster mayonnaise

Salmon, compressed cucumber, oyster ceviche and oyster mayonnaise

by Mark Jordan

Persian Rice Salad with Cherries

Persian-style rice salad with cherries

by Joey O'Hare

Deep-fried lemon sole with cucumber salad and lime mayonnaise

Deep-fried lemon sole with cucumber salad and lime mayonnaise

by Nathan Outlaw

Aylesbury duck breast with hoisin

Aylesbury duck breast with hoisin

by Gareth Ward

Thai chicken, carrot and cashew salad

Thai chicken, carrot and cashew salad

by Chantelle Nicholson

White gazpacho

by Marcus Wareing

Prosperity salad

Prosperity salad

by Tong Chee Hwee

Dorset crab salad, apple, cucumber, lemon verbena, herb vinaigrette

Dorset crab salad, apple, cucumber, lemon verbena, herb mayonnaise

by Shay Cooper

Barbecued hoisin chicken skewers

Barbecued hoisin chicken skewers with smashed cucumber salad

by Shu Han Lee

Pimm's jelly with cucumber sorbet

Pimm's jelly with cucumber sorbet

by Josh Eggleton

Lamb pastilla with yoghurt and mint

Lamb pastilla with yoghurt and mint

by Bryn Williams

Cucumber and yoghurt sorbet with salmon, charred cucumber and dill oil

Cucumber and yoghurt sorbet with citrus-cured salmon, charred cucumber and pickled cucumber

by Russell Bateman

Hot lapsang souchong smoked salmon, new potatoes and spring green salad

Hot lapsang souchong smoked salmon, new potatoes and spring green salad

by Graham Campbell

Grilled sardines on toasted foccacia bread

Grilled sardines on toasted focaccia bread

by Shaun Rankin

Chargrilled chilli chicken breast with Jersey Royals and romesco cakes

Chargrilled chilli chicken breast with Jersey Royals and romesco cakes

by Graham Campbell

Jersey Royal potato and chocolate pastries

Jersey Royal potato and chocolate pastries

by Frances Atkins

Confit Alaska salmon with crushed horseradish Jersey Royal new potatoes

Confit salmon with crushed horseradish Jersey Royal new potatoes

by Adam Gray

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

by Mark Jordan

Pan-roasted Alaska salmon steaks with lime and coriander mayonnaise and warm crushed potatoes

Pan-roasted salmon steaks with lime and coriander mayonnaise and warm crushed potatoes

by Daniel Galmiche

Smoked haddock with crushed potatoes and poached egg

Smoked haddock, poached eggs and crushed potatoes

by Bryn Williams

Lamb rump with cherry and potato salad

Lamb rump with cherry and potato salad

by Peter Gordon

Mini baked potatoes with sour cream, chive and bacon

Mini baked potatoes with sour cream, chive and bacon

by The Kitchen with Great British Chefs

One pot Christmas poussin

One-pot Christmas poussin

by Pollyanna Coupland

Grilled mackerel with beetroot and new potato salad

Grilled mackerel with beetroot and new potato salad

by Monica Shaw

Provençal potato salad with truffle oil and edible flowers

Provençal potato salad with truffle oil and edible flowers

by Karen Burns-Booth

Black olive tapenade, orange and chicken tray bake

Black olive tapenade, orange and chicken tray bake

by Nargisse Benkabbou

Asparagus, egg and potato salad with tarragon vinaigrette

Asparagus, egg and potato salad with tarragon vinaigrette

by Monica Shaw

Alaska salmon, new potato and salad cream

Salmon, new potato and salad cream

by Luke Holder

Potato, olive and preserved lemon tagine

Potato, olive and preserved lemon tagine

by The Kitchen with Great British Chefs

Lamb neck fillet with smoky mashed potatoes

Lamb neck fillet with smoky mashed potatoes

by Emily Watkins

Chargrilled potatoes with grilled mackerel and a spiced sweet pepper salsa

Chargrilled potatoes with grilled mackerel and a spiced sweet pepper salsa

by Emily Watkins

John Dory with ceps, cep puree and olive oil mash

John Dory with ceps, cep purée and olive oil mash

by Francesco Mazzei

Minced turkey pie recipe

Minced turkey pie

by Rosana McPhee

Ensaladilla rusa

Ensaladilla rusa

by Angel Zapata Martin

Pierogi ruskie

by Ren Behan

Boxty with black pudding and egg

Boxty with black pudding and poached eggs

by Chloë King

John Dory with potato rasam

John Dory with potato rasam

by Shaun Hill

Aloo Tikki

by Alfred Prasad

Huevos rotos con chorizo

Huevos rotos con chorizo

by Angel Zapata Martin

Madras and apricot beef hotpot

Madras and apricot beef hotpot

by Karen Burns-Booth

Lemon and fennel slow cooked pork shoulder with roast potatoes

Slow-cooked lemon and fennel pork shoulder with roast potatoes

by Emily Watkins

Chorizo, squid and potato fritters with saffron aioli

Chorizo, squid and potato fritters with saffron aioli

by Kuba Winkowski

Pan-fried haddock with potato cake, poached egg and hollandaise

Pan-fried haddock with potato cake, poached egg and hollandaise

by Louise Robinson

Colcannon

by Chloë King

Dimer Aloo Chop – Potato and Egg Croquettes

Dimer alur chop – Bangladeshi potato and egg croquettes

by Dina Begum

Potato bread with Guernsey butter

Potato bread with Guernsey butter

by Emily Watkins

Ham and eggs with potato pancakes

Ham and eggs with potato pancakes

by Mark Dodson

Braised minced pork, potato and carrot

Braised minced pork, potato and carrot

by The Kitchen with Great British Chefs

Parmesan and potato mousse with Parmesan crisps

Parmesan and potato mousse with Parmesan crisps

by Pascal Aussignac

Watercress soup, potato rosti, poached egg and black pudding

Watercress soup with potato rösti, poached egg and black pudding

by The Kitchen with Great British Chefs

Sous-vide potato rosti recipe

Sous vide potato rösti

by Will Holland

Clapshot recipe

by Graeme Taylor

Charred green beans with sauté potatoes, chermoula and fried almonds

Charred green beans with sauté potatoes, chermoula and fried almonds

by The Kitchen with Great British Chefs

Rösti

by John Torode

Fillet of grass-fed beef, pomme anna and mushroom purée

Sous vide fillet of beef, pomme anna and mushroom purée

by Simon Gueller

Strawberry and potato dumplings with basil and sour cream

Strawberry and potato dumplings with basil and sour cream

by Kuba Winkowski

Tarka dhal and sea bass

Sea bass with tarka dhal, coriander salad and buttered kale

by Dominic Chapman

Furikake seasoning

Furikake seasoning

by Dean Parker

Vegetarian lasagne

Vegetarian lasagne

by Andy Waters

Kale and Parmesan hummus

Kale and Parmesan hummus

by Becca Pusey

Pan-fried hake with white beans, kale and a sesame and soy dressing

Pan-fried hake with mushrooms, beans, kale and sesame dressing

by Food Urchin

Soon Kueh - Steamed Turnip (Gluten-free) Dumplings

Gluten-free steamed turnip dumplings (soon kueh)

by Shu Han Lee

Tokyo turnip, chicory and bonito salad

Tokyo turnip, chicory and bonito salad

by Shuko Oda

Honey-glazed mallard, confit leg, turnips, cavolo nero

Honey-glazed mallard, confit leg, turnips, cavolo nero

by Paul Welburn

Beetroot, pickled turnip and goat curd salad

Beetroot, pickled turnip and goat's curd salad

by James Ramsden

Black pudding and pork terrine with quince jam and truffled Brussels sprout salad

Black pudding and pork terrine with quince jam and truffled Brussels sprout salad

by James Cochran

Carpaccio of hand dived scallops with truffle vinaigrette

Carpaccio of hand dived scallops with truffle vinaigrette

by William Drabble

Fried duck egg with asparagus and truffle

Fried duck egg with asparagus and truffle

by Josh Eggleton

Saffron and pigeon risotto

Pigeon with saffron risotto and cavolo nero

by Francesco Mazzei

Veal fillet with girolles, apricots and truffle sauce

Veal fillet with girolles, apricots and truffle sauce

by Russell Bateman

Beef battuta

by Francesco Mazzei

Truffled cashew cheese

Truffled cashew cheese with seeded crackers and caramelised pears

by Bettina Campolucci Bordi

Tuna wasabi pizza with truffle ponzu and wasabi tobiko

Tuna sashimi pizza with truffle ponzu and wasabi tobiko

by Scott Hallsworth

Truffle sansai kamameshi – truffle iron pot rice with Japanese mountain vegetable kakiage

Truffle sansai kamameshi – truffle iron pot rice with Japanese mountain vegetable kakiage

by Hideki Hiwatashi

Jerusalem artichoke, truffled brie and honey recipe

Jerusalem artichoke, truffled brie and honey

by Robin Gill

Côte de boeuf with black truffle and Parmesan gratin

Côte de boeuf with black truffle and Parmesan gratin

by Andy McLeish

Zabaglione with biscotti

Zabaglione with biscotti

by Francesco Mazzei

'Plum in a Golden Vase' – char siu cheese with plum sauce and pancakes

'Plum in a Golden Vase' – char siu cheese with plum sauce and pancakes

by Andrew Wong

Oyster sauce baked flat fish

Oyster sauce-baked brill with sesame broccoli and miso chickpea purée

by Michael Bremner

Cod with chilli dressing, gnocchi and broccoli

Cod with chilli dressing, gnocchi and broccoli

by Luke Holder

Mosaic of quail and foie gras with trompettes, pistachio, quince and carrot

Mosaic of quail and foie gras with trompettes, pistachio, quince and carrot

by Galvin brothers

Spiced spelt and carrot cupcakes with white chocolate buttercream and pumpkin seed brittle

Spiced spelt and carrot cupcakes

by Miranda MacDonald

Saddle of rabbit with carrot, dill and camomile broth

Sous vide saddle of rabbit with carrot, dill and camomile broth

by Galton Blackiston

Gajar halwa recipe

by Alfred Prasad

Dorset crab, sea buckthorn and carrot

Dorset crab, sea buckthorn and carrot

by Christoffer Hruskova

Kurnik chicken pie

Kurnik chicken pie

by Alissa Timoshkina

Spicy Carrot and Lentil Soup

Spicy carrot and lentil soup

by Dannii Martin

Carrot and coriander soup

Carrot and coriander soup

by The Kitchen with Great British Chefs

Winter steak salad with spiced pickle dressing

Winter steak salad with spiced pickle dressing

by Helen Graves

Fallow deer, pumpkin, passion fruit and smoked grand veneur

Fallow deer, pumpkin, passion fruit and smoked sauce grand veneur

by Claude Bosi

Beetroot and pumpkin soup

Beetroot and pumpkin soup

by Madeleine Shaw

Pumpkin and pecan cake with cream cheese frosting

Pumpkin and pecan cake with cream cheese frosting

by Helen Jessup

Title: Pumpkin, goat’s cheese and fig tart with lemon thyme

Pumpkin, goat’s cheese and fig tart with lemon thyme

by Elly McCausland

Pumpkin macaroni cheese recipe

Roast pumpkin, blue cheese and sage baked macaroni

by Elly McCausland

Crayfish and beansprout summer rolls

Crayfish and beansprout summer rolls

by Victoria Glass

Poached loin of veal, Brussels sprout choucroute, silver skins, sea purslane, sage velouté and jerez jus

Poached loin of veal, Brussels sprout choucroute, silver skins, sea purslane, sage velouté and jerez jus

by Michael Wignall

Charlie Hibbert’s Christmas goose dinner

Charlie Hibbert’s Christmas goose dinner

by Charlie Hibbert

Rye and beetroot brownie

Rye and beetroot brownies

by The Kitchen with Great British Chefs

Vegan beetroot wellingtons with mulled wine gravy

Vegan beetroot Wellingtons with mulled wine gravy

by The Kitchen with Great British Chefs

Marinated mackerel with beetroot, hazelnuts and horseradish

Marinated mackerel with beetroot, hazelnuts and horseradish

by Tom Aikens

Beetroot sorbet

Beetroot sorbet

by Monica Shaw

Pigeon with textures of beetroot

Sous vide pigeon with textures of beetroot

by Colin McGurran

Beetroot tart Tatin

Beetroot tarte Tatin

by The Kitchen with Great British Chefs

Kashmiri masala with crispy egg and miso hollandaise

Kashmiri masala hash with crispy egg and miso Hollandaise

by Anna Hansen

Sourdough crispbreads with beetroot pickled eggs and dill and caper yoghurt

Sourdough crispbreads with beetroot-pickled eggs and dill and caper yoghurt

by Louise Robinson

Chicken and lentil sprout kebabs

Chicken and lentil sprout kebabs

by Dayashankar Sharma

Beetroot sorbet

Beetroot sorbet

by Christoffer Hruskova

Smoked eel canapé

Smoked eel canapé

by Theo Randall

Glazed roast goose, citrus, swede and friends

Glazed roast goose, citrus, swede and friends

by Pascal Aussignac

Pea and broad bean flatbread with chicken skin, sansho pepper crema and grilled chicken thigh

Pea and broad bean flatbread with crispy chicken skin, sanshō pepper crema and grilled chicken thigh

by Nud Dudhia (Breddos Tacos)

Launceston lamb sweetbreads with Coles Farm peas

Launceston lamb sweetbreads with Coles Farm peas

by Mark Hix

Cuttlefish with baharat, peas and samphire

Cuttlefish with baharat, peas and samphire

by Selin Kiazim

Whole wheat spaghetti with rocket pesto, asparagus, peas and goat’s cheese

Whole wheat spaghetti with rocket pesto, asparagus, peas and goat’s cheese

by Valeria Necchio

English garden salad

English garden salad

by Sally Abé

Portuguese African rice

Portuguese African rice

by Casa do Frango

Pea and Quorn kofta curry

Pea and Quorn kofta curry

by Deena Kakaya

Eight-treasure fried rice

Eight-treasure fried rice

by Shu Han Lee

Penne with morels, broad beans, English peas, ricotta and preserved lemon

Penne rigate with morels, broad beans, English peas, ricotta and preserved lemon

by Galvin brothers

Chorizo with minted peas

Chorizo with minted peas

by Angel Zapata Martin

Baked Alaska halibut with pea mousse and sauce vierge

Baked halibut with pea mousse and sauce vierge

by Graham Campbell

Chorizo, Iberian ham and tarragon linguini

Chorizo, Iberico ham and tarragon linguine

by Dominic Chapman

Grana Padano custards with bacon and chives

Grana Padano custard canapés with bacon and chives

by Matthew Tomkinson

Pea and pancetta risotto

Pea and pancetta risotto

by Marcus Wareing

Butter-steamed lemon sole, English garden pesto, asparagus and pea salad

Butter-steamed lemon sole, English garden pesto, asparagus and pea salad

by Paul Foster

Pea bhaji recipe

by Josh Eggleton

Chilled watercress soup with dressed Asian pear and garden peas

Chilled watercress soup with dressed Asian pear and garden peas

by Shaun Rankin

Smoked ox tongue, peas, pickled vegetables

Smoked ox tongue, peas, pickled vegetables

by Michael Bremner

Pea and prawns with dashi jelly

Pea and prawns with dashi jelly

by Daniel Clifford

Barley, pea and mint salad with fresh organic goat's cheese

Barley, pea and mint salad with fresh organic goat's cheese

by Emily Watkins

Panko-crumbed turkey salad of spring greens, honey and lavender dressing

Panko-crumbed turkey salad of spring greens, honey and lavender dressing

by Steven Smith

Saddle of lamb with burrata and marinated Romano peppers

Lamb rump with burrata and marinated romano peppers

by Luke Holder

Warm bon-bons of foie gras à la Basque

Warm bon-bons of foie gras à la Basque

by Pascal Aussignac

Indian-Chinese chilli chicken

Indian-Chinese chilli chicken

by Alfred Prasad

Galician octopus salad – salpicón de polbo á grella

Salpicón de polbo á grella – Galician octopus salad

by Yago Crego

Kasundi seafood curry

Kasundi seafood curry

by Dayashankar Sharma

Turkey meatballs with pepper sauce

Turkey meatballs with pepper sauce

by Andy Waters

Goat lahmacun

by Food Urchin

Lamb souvlaki wrap

Lamb wrap with red pepper sauce and herb yoghurt

by Alfred Prasad

Yaki udon

by Shuko Oda

Corn & N’duja

Corn and 'nduja with pickled Padrón peppers and egg yolk

by Dan Wilson

Pink peppercorn and horseradish butter

Pink peppercorn and horseradish butter

by The Kitchen with Great British Chefs

Teriyaki cured salmon with winter slaw and horseradish emulsion crispbreads

Teriyaki-cured salmon, winter slaw and horseradish crispbreads

by Paul Welburn

Onglet steak, pickled walnuts and horseradish

Onglet steak, pickled walnuts and horseradish

by Jeremy Lee

Hazelnut-crusted brill with sautéed ceps and Jerusalem artichoke purée

Hazelnut-crusted brill with sautéed ceps and Jerusalem artichoke purée

by Shay Cooper

Roasted Jerusalem artichoke in Teramiso and Ginger Syrup

Roasted Jerusalem artichoke in teramiso and ginger syrup

by Shuko Oda

Spelt and sweetcorn pancakes with avocado and salsa

Spelt and sweetcorn pancakes with avocado and salsa

by The Kitchen with Great British Chefs

Southern fried chicken bao buns with creamed corn and hot sauce

Southern-fried chicken bao with creamed corn and hot sauce

by The Kitchen with Great British Chefs

Chicken pachamanca with yellow cuzco corn and Pisco-infused prunes

Chicken pachamanca with yellow cuzco corn and Pisco-infused prunes

by Robert Ortiz

Braised beef with a sweet potato and red lentil dahl (madras)

Madras short ribs with sweet potato dhal

by Food Urchin

Roast baharat and lemon marinated Welsh Lamb

Roast baharat and lemon marinated lamb

by Anna Hansen

Sweet potato and chicken curry

Sweet potato and chicken curry

by Andy Waters

Sweet potato, ginger and spring onion soup

Sweet potato, ginger and spring onion soup

by The Kitchen with Great British Chefs

Samundari Khazana (mixed seafood)

'Samundari Khazana' – Benares mixed seafood with masala spring onions

by Atul Kochhar

Taiwanese-style Seafood ‘Pancake’

Taiwanese-style seafood pancake

by Ching He Huang

Chargrilled Gressingham duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction

Chargrilled Gressingham duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction

by Graham Campbell

Hakka stuffed tofu

Hakka stuffed tofu

by Jeremy Pang

Sea bass with Japanese mushroom broth

Sea bass with Japanese mushroom broth

by Martin Wishart

Vegan gravy

by The Kitchen with Great British Chefs

Chicken and mushroom pie

Chicken and mushroom pie

by Dominic Chapman

Beef and mushroom lasagne

Beef and mushroom lasagne

by Helen Graves

Beef and mushroom dashi stew

Beef and mushroom dashi stew

by Rosana McPhee

Kimchi fried rice with shiitake mushrooms

Kimchi-fried rice with shiitake mushrooms

by Shu Han Lee

Wild mushroom choux buns

Wild mushroom choux buns

by Bruno Loubet

Amadeus

by Bruno Loubet

Linguine with ceps and trompettes

Linguine with ceps and trompettes

by Dominic Chapman

Mushroom and Stilton rarebit with sweet chilli

Mushroom and Stilton rarebit with sweet chilli

by Food Urchin

Quorn and Mushroom Stroganoff Recipe

Quorn and mushroom stroganoff with tarragon and tagliatelle

by Food Urchin

Quorn, chickpea and mushroom burgers

Quorn, chickpea and mushroom burgers

by Nancy Anne Harbord

Pigeon de Bresse baked in a salt pastry crust

Pigeon de Bresse baked in a salt pastry crust

by Raymond Blanc

Chicken and mushroom pie with cheddar shortcrust pastry

Chicken and mushroom pie with cheddar shortcrust pastry

by Nathan Outlaw

Steamed cod in a light Japanese broth

Steamed cod in a light Japanese broth

by Rosana McPhee

Sous vide turbot, summer mushroom salad, apricot dressing

Sous vide turbot, summer mushroom salad, apricot dressing

by Luke Holder

Ricotta gnudi with Swiss chard and girolles

Ricotta gnudi with Swiss chard and girolles

by Matt Beardmore

Chicken, liver and ham terrine, pickled girolles, tarragon mayonnaise and honey mustard dressing

Chicken and ham terrine, pickled girolles, tarragon mayonnaise and honey mustard dressing

by Matt Weedon

Salad of wild mushrooms and slow cooked duck egg

Slow-cooked duck egg with wild mushrooms, crispy shallots and tarragon dressing

by Russell Brown

Spiced foie gras with pickled mushrooms and Sauternes jelly

Spiced foie gras with pickled mushrooms and Sauternes jelly

by Tom Aikens

Green beans and mushrooms with tarragon cream sauce

Green beans and mushrooms with tarragon cream sauce

by The Kitchen with Great British Chefs

Vegan mushroom, chestnut and thyme pithivier

Vegan mushroom, chestnut and thyme pithivier

by Karen Burns-Booth

Pigeon pie with Madeira and wild mushrooms

Pigeon pie with Madeira and mushrooms

by Louise Robinson

Pot-Roast Beef with Juniper Berries and Wild Mushrooms

Pot-roast topside of beef with juniper berries and wild mushrooms

by Ren Behan

Risotto Milanese with wild mushrooms

Risotto Milanese with wild mushrooms

by Galton Blackiston

Steak diane

by The Kitchen with Great British Chefs

Ostrich steak with wine and mushroom sauce

Ostrich steak with wine and mushroom sauce

by Rosana McPhee

Partridge with bacon jam, Madeira and mushrooms

Partridge with bacon jam, Madeira and mushrooms

by Scott Goss

Braised pork cheeks with five spice and pak choi

Braised pork cheeks with five spice and pak choi

by Martin Wishart

Pappardelle with shaved asparagus, broad beans, marjoram and pea purée

Pappardelle with shaved asparagus, broad beans, marjoram and pea purée

by Geoffrey Smeddle

Grilled Dover sole with yuzu butter

Grilled Dover sole with yuzu butter

by Masaki Sugisaki

Sea trout with asparagus and pink grapefruit sabayon

Sea trout with asparagus and pink grapefruit sabayon

by Shaun Rankin

Warm egg salad with wild asparagus, olive and chilli

Warm egg salad with wild asparagus, olive and chilli

by Francesco Mazzei

Boiled egg and soldiers

Boiled egg and soldiers

by Nathan Outlaw

Wild garlic pesto

Wild garlic pesto

by Food Urchin

Goat’s curd mousse, tapioca, oat crunch, and Granny Smith apple

Goat’s curd mousse, tapioca, oat crunch, and Granny Smith apple

by Adam Simmonds

Fresh curds and watercress, pickled kohlrabi, tantan lettuce and cobnuts

Fresh curds and watercress, pickled kohlrabi, tantan lettuce and cobnuts

by Simon Rogan

Pan-fried mackerel with fennel and pepper salad

Pan-fried mackerel with fennel and pepper salad

by Phil Fanning

Baked cod with tomato sauce

Baked cod with tomato sauce

by Andy Waters

Baked leeks and smoked salmon with cheese sauce

Baked leeks and smoked salmon with cheese sauce

by Nathan Outlaw

Breast of partridge with shiitake mushroom, baby artichoke, haricot vert and truffle

Breast of partridge with shiitake mushroom, baby artichoke, haricot vert and truffle

by Robert Thompson

Turbot with oysters, cabbage and bacon

Turbot with oysters, cabbage and bacon

by Pete Biggs

Rose veal saltimbocca

Rose veal saltimbocca

by Russell Brown

Pumpkin and turkey risotto

Pumpkin and turkey risotto

by William Drabble

Aberdeen Angus rib eye, mushroom purée and beef tea

Aberdeen Angus rib-eye, mushroom purée and beef tea

by Kevin Mangeolles

Sweetcorn and tomato muffins

Sweetcorn and tomato muffins

by Marcus Wareing

Portugese octopus salad

Portuguese octopus salad

by The Kitchen with Great British Chefs

Sun-dried tomato bread

Sun-dried tomato bread

by Shaun Rankin

Pea and wild garlic ketchup

Pea and wild garlic ketchup

by Pollyanna Coupland

Grilled Asparagus, Wild Garlic & White Bean Hummus, Spring Onion & Hazelnut Pesto

Pan-roasted asparagus with wild garlic and white bean hummus, spring onion and hazelnut pesto

by Joey O'Hare

Parmesan and wild garlic tart with lemon, chicory and pea sprouts

Parmesan and wild garlic tart with lemon, chicory and pea sprouts

by Frances Atkins

Cotswold kid with wild garlic tzatziki and asparagus

Cotswold kid with wild garlic tzatziki and asparagus

by Kuba Winkowski

Mpourekakia (mini aubergine pies)

Mpourekakia (mini aubergine pies)

by Rosana McPhee

Moutabal

by Monica Shaw

Gluten-free moussaka

Gluten-free moussaka

by Victoria Glass

Barbecue lamb rump, smoked creme fraiche, aubergine, dukkah, pomegranate

Barbecued lamb rump with smoked crème fraiche, aubergine, dukkah and pomegranate

by James Cochran

Benugi – Spicy aubergine fritters

Beguni – Bangladeshi aubergine fritters

by Dina Begum

Aubergine, green chilli and fish claypot

Aubergine, green chilli and fish claypot

by Jeremy Pang

Barbecued lamb, smoky aubergine and feta wraps

Barbecued lamb, smoky aubergine and feta wraps

by Helen Graves

Sabich

Sabich on sourdough with green zhoug and eggs slow-cooked in coffee (huevos haminados)

by Richard Turner

Shutki shira – Dried shrimp stew with vegetables and naga chilli

Shutki shira – Bangladeshi dried shrimp stew

by Dina Begum

Gruyere and spinach soufflé

Le Gruyère AOP and spinach soufflé

by Mark Dodson

Mousselines of lobster with Champagne beurre blanc and caviar

Mousselines of lobster with Champagne beurre blanc and caviar

by Michel Roux Jr

Eggs Florentine

Eggs Florentine

by Sally Abé

Open lasagne of crayfish & spinach

Open crayfish and spinach lasagne

by Louise Robinson

Quick chickpea and spinach curry

Quick chickpea and spinach curry

by Urvashi Roe

Mussel 'popcorn' with black sauce

Mussel 'popcorn' with black sauce

by Pascal Aussignac

Sea bass in coconut cream

Sea bass in coconut cream

by Rosana McPhee

Summer vegetables with smoked cheese and herbs

Summer vegetables with smoked cheese and herbs

by Christoffer Hruskova

Chargrilled Romanesco Salad Recipe

Chargrilled romanesco salad

by Monica Shaw

Pork chop, cider cream sauce, caramelised apples, thyme

Pork chop in a cider cream sauce with caramelised apples and purple sprouting broccoli

by The Kitchen with Great British Chefs

Pork belly with apple purée and sprouting broccoli

Pork belly with apple purée and sprouting broccoli

by Simon Hulstone

Seaweed cracker, fermented mushroom caramel, parmesan custard

Seaweed cracker, fermented mushroom caramel, Parmesan custard

by Alex Bond

Grouse with beetroot, blueberries and mole jus

Grouse with beetroot, blueberries and foie gras

by Hélène Darroze

Partridge, spiced quince, parsnip tart and mulled juices

Partridge with parsnip tart, sprouts and chestnuts

by Paul Welburn

Richard's perfect roast dinner - stuffed Norfolk quail with Norfolk pearl barley

Richard's perfect roast dinner – stuffed Norfolk quail with Norfolk pearl barley

by Richard Bainbridge

Black olive crusted Sika venison with salsify and parsnip

Black olive-crusted Sika venison with salsify and parsnip

by Phil Carnegie

Rose harissa, parsnip and paneer puff pastry plait

Rose harissa, parsnip and paneer puff pastry plait

by Deena Kakaya

Autumn vegetable crumble

Vegetable crumble

by Nathan Outlaw

Braised venison cobbler

Braised venison cobbler

by Paul Welburn

Whole roasted brill with sprouts and potato galette

Whole roasted brill with sprouts and potato galette

by Gary Foulkes

Venison saddle, sausage, elderberry sauce, pear and parsnip

Venison saddle, sausage, elderberry huntsman sauce, pear and parsnip purée

by Paul Welburn

Roast pheasant breast with parsnip purée, parkin and pickled brambles

Pan-fried pheasant breast with parsnip purée, parkin and pickled brambles

by James Mackenzie

Poached and roasted pheasant with Savoy cabbage, roast parsnips and sherry vinegar pearls

Poached and roasted pheasant with Savoy cabbage, roast parsnips and sherry vinegar pearls

by Andy McLeish

Veggie Lancashire hotpots with snowman toasties

Veggie Lancashire hotpots with snowman toasties

by Lisa Goodwin-Allen

Root vegetables crisps in a crispy pancake bowl

Root vegetable crisps in a crispy pancake bowl

by Frances Atkins

Pan-fried skate wing, purple cauliflower purée, pickled cauliflower and romanesco, caper and citrus butter sauce

Pan-fried skate wing, purple cauliflower purée, pickled cauliflower and romanesco, caper and citrus butter sauce

by Laurie Gear

Confit pollock with cauliflower, cockles and Parmesan

Confit pollock with cauliflower, cockles and Parmesan

by Nigel Mendham

Shaved brassica stem salad

Shaved brassica stem salad

by Victoria Glass

Chicken soup with pasta shapes

Chicken soup with pasta shapes

by Adam Bennett

Beetroot, lentil, squash and paneer spring rolls

Beetroot, lentil, squash and paneer spring rolls

by Deena Kakaya

Herb-crusted lamb rump

Herb-crusted lamb rump

by Pierre Koffmann

Roast loin of venison with butternut squash, girolles and roast treviso

Roast loin of venison with butternut squash, girolles and roast Treviso

by Andy McLeish

Rabbit with butternut squash and papaya

Rabbit with butternut squash and papaya

by Pascal Aussignac

Bavarois of butternut squash with quince sorbet and poached blackberries

Bavarois of butternut squash with quince sorbet and poached blackberries

by Robert Thompson

Duck confit tortellini with butternut squash velouté and soya jelly

Duck confit tortellini with butternut squash velouté and soya jelly

by Phil Carnegie

Venison with butternut squash, Parmesan and truffle

Venison with butternut squash, Parmesan and truffle

by Richard Davies

Pithivier of chicken, squash and sage

Pithivier of chicken, squash and sage

by Sally Abé

Featherblade of beef with soy, butternut and watercress

Featherblade of beef with soy sauce, squash and watercress

by Food Urchin

Quick Spelt Butternut Squash Cake

Spelt and butternut squash cake

by Camilla Hawkins

Orange and pink risotto

Orange and pink risotto

by Josh Eggleton

Roast duck crowns with wilted watercress, butternut squash mousse and bigarade sauce

Roast duck crowns with wilted watercress, butternut squash mousse and bigarade sauce

by Galton Blackiston

Monkfish tail with blackened spices, cracked wheat and lightly spiced mussels

Monkfish tail with blackened spices, cracked wheat and lightly spiced mussels

by Marcus Eaves

Braised shaoxing pork belly with greens

Braised shaoxing pork belly with greens

by The Kitchen with Great British Chefs

Balsamic glazed hogget shoulder with freekeh and grilled radicchio

Balsamic-glazed hogget shoulder with freekeh and grilled radicchio

by Ramael Scully

Doi Murgi – Yoghurt Chicken

Doi murgi – Bangladeshi yoghurt chicken curry

by Dina Begum

Lamb belly with amaranth and milk skin

Sous vide lamb belly with amaranth, pearl onions and milk skin

by Nuno Mendes

Veal shish and onion salad flat bread with charred sivri biber relish

Veal shish and onion salad flatbread with charred sivri biber relish

by Selin Kiazim

Slow cooked jacob's ladder, jerusalem artichoke chips, roscoff onions

Sous vide Jacob's ladder, Jerusalem artichoke chips, Roscoff onions

by Russell Bateman

Spice-crusted Alaska black cod, onion sauce, shiitake and asparagus

Spice-crusted black cod, onion sauce, shiitake and asparagus

by Alfred Prasad

Grilled onglet with sautéed wild mushrooms, pancetta, potato purée and red wine sauce

Grilled onglet with sautéed wild mushrooms, pancetta, potato purée and red wine sauce

by Andy McLeish

Beef tartare with sour onions and oyster emulsion recipe

Beef tartare with sour onions and oyster emulsion

by Robin Gill

Corned Beef brisket recipe

Corned beef brisket with mustard and pickles

by Shay Cooper

Barbecue beef sirloin, grilled onions and caramelised onion broth

Sous vide barbecue beef sirloin, grilled onions and caramelised onion broth

by Martin Wishart

Beer-braised beef cheek, three-corner garlic, girolles, onions cooked in whey

Beer-braised beef cheek, three-corner garlic, girolles, onions cooked in whey

by Paul Foster

Onion and wild garlic with snails

Onion and wild garlic with snails

by Simon Hulstone

Toulouse sausage with braised lentils

Toulouse sausage with braised lentils

by Dominic Chapman

Pork loin and black pudding Wellington with Grandpa’s cabbage

Pork loin and black pudding Wellington with Grandpa’s cabbage

by Emily Watkins

Wester Ross seared salmon loin, fennel pollen, sweet onion, garden hints

Wester Ross seared salmon loin, fennel pollen and sweet onion

by Lisa Goodwin-Allen

Pithivier of game, carrot purée and glazed onions

Pithivier of game with carrot purée and glazed onions

by Galvin brothers

Jersey Royals with onions, milk skin and lovage

Jersey Royals with onions, milk skin and lovage

by Christoffer Hruskova

Barbecued bavette steak with green sauce, IPA-braised onions and barbecued potatoes

Barbecued bavette steak with green sauce, IPA-braised onions and barbecued potatoes

by Paul Foster

Laverbread ravioli with roasted onion stock and Welsh beach vegetables

Laverbread ravioli with roasted onion stock and Welsh beach vegetables

by Alyn Williams

Cider and onion soup with grilled cheddar croutons

Cider and onion soup with grilled cheddar croutons

by Karen Burns-Booth

Slow-cooked aubergines, tamarind, roasted onion, white bean purée

Slow-cooked aubergines, tamarind, roasted onion, white bean purée

by Chantelle Nicholson

Steamed mutton and onion suet pudding with crushed swede

Steamed mutton and onion suet pudding with crushed swede

by Adam Gray

Roast pumpkin and charred onion salad

Roast pumpkin and charred onion salad

by John Torode

Veal shish and onion salad flatbread with charred sivri biber relish

Veal shish and onion salad flatbread with charred sivri biber relish

by Selin Kiazim

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

by Simon Haigh

Roasted pigeon, beetroot, fig and blue cheese

Roasted pigeon, beetroot, fig and blue cheese

by Daniel Clifford

Camembert, fig and onion tart

Goat's cheese, fig and onion tart

by Marcello Tully

Yorkshire Sunday roast taco – rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress

Yorkshire Sunday roast taco – rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress

by Paul Welburn

Chicken korma

by Alfred Prasad

Chicken fajita kebabs

Chicken fajita kebabs

by Colin McGurran

Steamed salmon fillet with asparagus spears and red onion hollandaise

Steamed salmon fillet with asparagus spears and red onion hollandaise

by Graham Campbell

Chicken musakhan

Chicken musakhan

by Sami Tamimi and Tara Wigley

Green tomato salad (Khayan Chin Thi Thoke)

Khayan chin thi thoke – Burmese green tomato salad

by MiMi Aye

Red wine pickled pear, Stilton and chestnut filo tart

Red wine pickled pear, Stilton and chestnut tart with red onion and orange relish

by Pollyanna Coupland

Aubergine ‘cochinita pibil’, habanero salsa, x ni pek, jalapeno ash

Aubergine ‘cochinita pibil’, habanero salsa, x ni pek

by Nud Dudhia (Breddos Tacos)

Chorizo flatbreads with pink pickled onions and feta yoghurt

Chorizo flatbreads with pink pickled onions and feta yoghurt

by Helen Graves

Goat's cheesecake with red onion jam

Goat's cheesecake with red onion jam

by Simon Hulstone

BBQ aloo chaat

Barbecued aloo chaat

by The Kitchen with Great British Chefs

Asparagus, red onion and blue cheese tarts

Asparagus, red onion and blue cheese tarts

by Shaun Rankin

Gluten Free Onion and Thyme Focaccia recipe

Gluten-free onion and thyme focaccia

by Victoria Glass

Slow Cooked Lamb Shoulder Recipe

Slow-braised shoulder of lamb with onions, thyme and balsamic

by Tom Aikens

Paris House snail garden

Paris House snail garden

by Phil Fanning

Imam biyaldi (Turkish baked tomato and aubergine)

Imam bayildi (Turkish baked tomato and aubergine)

by Andrew MacKenzie

Scallops, radish, peanut and lime

Scallops, radish, peanut and lime

by Russell Bateman

Ceviche of Cornish mackerel with a light horseradish cream, pickled cucumber and white radish

Ceviche of Cornish mackerel with a light horseradish cream, pickled cucumber and white radish

by Robert Thompson

Bara chirashi

by Masaki Sugisaki

Soy, mirin and yuzu-marinated Alaska salmon with white radish, apple and cucumber salad

Soy, mirin and yuzu-marinated salmon with white radish, apple and cucumber salad

by Mark Dodson

Lamb prosciutto with anchovy fritters and salsa verde

Lamb prosciutto with anchovy fritters and salsa verde

by Graham Garrett

Vegetable garden

Vegetable garden

by Frances Atkins

Chargrilled langoustines, bisque, buttermilk and pickled fennel

Chargrilled langoustines, bisque, buttermilk and pickled fennel

by Paul Welburn

Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

by Robert Thompson

Spiced sweetbreads with fennel and mushroom duxelles, pea purée and hollandaise

Spiced sweetbreads with fennel and mushroom duxelles, pea purée and hollandaise

by Galton Blackiston

Smoked salmon pate with crisp bread, fennel and pea shoots

Smoked salmon pâté with crispbread, fennel and apple salad

by Louise Robinson

Best end of pork with fennel and apple

Best end of pork with fennel and apple

by Marcus Wareing

Cured and smoked salmon with oyster emulsion and pickled fennel

Cured and smoked salmon with oyster emulsion and pickled fennel

by Robin Gill

Sous vide cod cheeks with kimchi and peanut

Sous vide cod cheeks with kimchi and peanut

by Chantelle Nicholson

Grilled sea bass with fennel and dill

Grilled sea bass with fennel and dill

by Dominic Chapman

Welsh Lamb neck with fennel kimchi

Lamb neck with fennel kimchi

by Anna Hansen

Rack of lamb, parsley and anchovy sauce

Leg of lamb with braised celeriac, fennel and bitter leaves

by Jeremy Lee

Hash of snails

by Pete Gray

Mackerel escabeche

Mackerel escabeche

by Pascal Aussignac

Open lasagne of crab, tomato and fennel

Open lasagne of crab, tomato and fennel

by Robert Thompson

Slow-cooked crusted sea bream, Andalusian tomato, smoked almonds, fennel, lemon

Crusted sea bream, Andalusian tomato, smoked almonds, fennel, lemon

by Chantelle Nicholson

Grilled sea bream with fennel coleslaw

Grilled sea bream with fennel coleslaw

by Eric Chavot

Quick-pickled sea bass escabeche

Quick-pickled sea bass escabeche

by Pollyanna Coupland

Saffron malloreddus with peas, fennel and cherry tomatoes

Saffron malloreddus with peas, fennel and cherry tomatoes

by The Kitchen with Great British Chefs

Lamb rack with sheeps yoghurt, pickled courgette and mint salsa verde

Lamb rack with sheep's yoghurt, pickled courgette and mint salsa verde

by Greg Cook

Vanilla pickled vegetables

Vanilla pickled vegetables

by Marcus Wareing

Soba salad with hot smoked mackerel, spring onions, courgettes

Soba salad with hot smoked mackerel, spring onions, courgettes

by Shu Han Lee

Barbecued lobster tail with mallow, courgette stalks and wild cherries

Barbecued lobster tail with mallow, courgette stalks and wild cherries

by Ivan Tisdall-Downes

Mediterranean cod with vegetables

Mediterranean cod with vegetables

by Karen Burns-Booth

Skrei cod en papillote with olives, spinach and herbs

Skrei en papillote with olives, spinach and herbs

by Louise Robinson

Courgette flowers with goat’s cheese, honey and hazelnuts

Courgette flowers with goat’s cheese, honey and hazelnuts

by Tess Ward

Baccalá stuffed courgette flowers

Baccalá stuffed courgette flowers

by Francesco Mazzei

Tempura of stuffed courgette flowers

Tempura of stuffed courgette flowers

by Frances Atkins

Crispy stuffed courgette flower with tomato fondue and basil sauce

Crispy stuffed courgette flower with tomato fondue and basil sauce

by Cornelius Gallagher

Stuffed courgette flowers

Stuffed courgette flowers

by Dominic Chapman

Charred baby corn salad recipe

Charred baby corn salad with prunes and mustard

by Pascal Aussignac

Hamachi usuzukuri – yellowfin sashimi with truffle and pepper sauce

Hamachi usuzukuri – yellowfin sashimi with truffle ponzu

by Hideki Hiwatashi

Breast of chicken with potato gnocchi, courgette ribbons and a tomato and olive sauce

Sous vide chicken breast with potato gnocchi, courgette ribbons and a tomato and olive sauce

by Russell Brown

Hake with courgettes, Provençal mussel sauce and crispy breadcrumbs

Hake with courgettes, Provençal mussel sauce and crispy breadcrumbs

by Matthew Tomkinson

Fillet of sea bream stuffed with scallop mousse, piquillo pepper and pine nuts

Fillet of sea bream stuffed with scallop mousse, piquillo pepper sauce and pine nuts

by Daniel Clifford

Honey-glazed duck breast, pak choi, baby courgette and tomato couscous

Honey-glazed duck breast, pak choi, baby courgette and tomato couscous

by Adam Stokes

Aubergine curry

Brinjal bhaji – aubergine curry

by Atul Kochhar

Brunch Mary

by Bruno Loubet

Healthy huevos rancheros

Healthy huevos rancheros

by Rachel Phipps

Alaska king crab with micro herb salad and tomato consommé granita

King crab with micro herb salad and tomato consommé granita

by Graham Campbell

Pepper chicken

by Alfred Prasad

Pork belly with squid 'krassado' and squid ink mash

Pork belly with squid 'krassado' and squid ink mash

by George Farrugia

Brazilian-style meatballs in a classic feijoada sauce

Lamb meatballs in a feijoada-style sauce

by Karen Burns-Booth

Walled garden salad

Walled garden salad

by Russell Bateman

Cod with bouillabaisse sauce

Cod with bouillabaisse sauce

by Stephen Crane

Lamb, Fennel and Anchovy Meatballs

Lamb, fennel and anchovy meatballs

by Helen Graves

Spinach and chickpea curry

Spinach and chickpea curry

by Victoria Glass

Albondigas - Smokey Mexican meatbals

Albóndigas Mexicanas – smoky Mexican meatballs

by The Kitchen with Great British Chefs

Paccheri with Welsh Lamb ragù

Paccheri with lamb ragù

by Francesco Mazzei

Squid braised in red wine and tomato

Squid braised in red wine and tomato

by Martin Wishart

Paprika-cured monkfish with avocado, date and tomato

Paprika-cured monkfish with avocado, date and tomato

by Angel Zapata Martin

Bistec escabechado

Bistec escabechado – escabeche steak

by Martin Morales

Vegan moussaka and tzatziki

Vegan moussaka and tzatziki

by Bettina Campolucci Bordi

Bermondsey bomb

Bermondsey bomb

by José Pizarro

Grilled rack of lamb with ratatouille

Grilled rack of lamb with ratatouille

by Pascal Aussignac

Vegan baked beans recipe

Vegan baked beans

by Becca Pusey

Lamb ragu lasagne

Lamb ragù lasagna

by Paul Ainsworth

Cuttlefish bologaise with tortiglioni and salsa verde

Cuttlefish ragù with tortiglioni and salsa verde

by Paul Welburn

Cheesy beany pie

Cheesy bean pie

by Dominic Chapman

Lamb leg with sheep curd, aubergine caviar, artichoke and roasted tomatoes

Sous vide lamb leg steaks with sheep curd, aubergine caviar, artichoke and roasted tomatoes

by Shaun Rankin

Barbecued tomahawk steak with miso, garlic bread, grilled tomatoes and tarragon salsa verde

Barbecued tomahawk steak with miso, garlic bread, grilled tomatoes and tarragon salsa verde

by The Kitchen with Great British Chefs

Parmesan ‘cloud’, Parmesan ice cream, tomato jam, pickled sunflower seeds

Parmesan ‘cloud’, Parmesan ice cream, tomato jam, pickled sunflower seeds

by Matt Gillan

Alaska salmon with cherry tomato salad

Poached salmon with cherry tomato salad

by Francesco Mazzei

Crispy mackerel 'BLT'

Crispy mackerel 'BLT'

by Adam Gray

Cheese and chive scones with tomato relish and herby cream cheese

Cheese and chive scones with tomato relish and herby cream cheese

by Karen Burns-Booth

Pan-fried lemon sole with tomato, olive and caper sauce

Pan-fried lemon sole with tomato, olive and caper sauce

by The Kitchen with Great British Chefs

Steak tagliata with roasted Piccolo vine tomatoes