Vegetable recipes

Vegetable

Vegetable recipes

Vegetable info

Eaten raw or cooked, vegetables play a crucial role in flavouring and providing nutrition. They can be defined as any plant, part of which can be used for food, and are abundant throughout the year.

This large and diverse collection of vegetable recipes provides a wide amount of inspiration for vegetable mains, starters or side dishes.

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Tomato

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Potato

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Cabbage

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Butternut squash

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Vegetable

2527 recipes

Fried Brussel sprouts with lemon, sage and parmesan crumb

Fried Brussels sprouts with lemon, sage and Parmesan crumb

by Luke Holder

Sweetcorn soup with crispy tempura prawns

Sweetcorn soup with crispy tempura prawns

by Shaun Rankin

Roast beetroot and sweet potato

Roast beetroot and sweet potato

by James Sommerin

Textures of corn

Textures of corn

by Robert Ortiz

Sweetcorn panna cotta with crab cannelloni

Sweetcorn panna cotta with crab cannelloni

by Alan Murchison

Cauliflower "rice" biryani recipe

Cauliflower 'rice' biryani

by Monica Shaw

Moussaka stuffed marrow recipe

Moussaka-stuffed marrow

by Food Urchin

Deep-fried cauliflower cheese

Deep-fried cauliflower cheese

by Sally Abé

English mustard and cauliflower macaroons

English mustard and cauliflower macarons

by Simon Gueller

Roast beef and horseradish sandwich

Roast beef and horseradish sandwich

by The Quality Chop House

Pickled mushrooms

Pickled mushrooms

by Chloë King

Miso ramen soup with pak choi, poached egg, and crispy shallots

Miso ramen soup with pak choi, poached egg, and crispy shallots

by Shu Han Lee

Mussels mouclade with spinach mousse

Mussels mouclade with spinach mousse

by Simon Hulstone

Sprouts with confit goose, chestnuts and pancetta

Sprouts with confit goose, chestnuts and pancetta

by Charlie Hibbert

Winter greens with walnut butter

Winter greens with walnut butter

by James Mackenzie

Charred sprouts with orange zest, chestnuts and pancetta

Charred sprouts with orange zest, chestnuts and pancetta

by Michael Bremner

Brussels sprouts with chestnuts, pancetta, mustard seeds and olive oil

Brussels sprouts with chestnuts, pancetta, mustard seeds and olive oil

by Ben Tish

Brussels sprouts

Brussels sprouts

by Dominic Chapman

Shaved brassica stem salad

Shaved brassica stem salad

by Victoria Glass

Chilled broccoli soup, salt cod mousse, seared hand-dived scallops and broccoli shoots

Chilled broccoli soup, salt cod mousse, seared hand-dived scallops and broccoli shoots

by Shay Cooper

Penne pasta forest

Penne pasta forest

by Josh Eggleton

Purple sprouting broccoli with fermented tofu

Purple sprouting broccoli with fermented tofu

by Larkin Cen

Purple sprouting broccoli, confit egg yolk, swede remoulade, Berkswell cheese

Purple sprouting broccoli, confit egg yolk, swede remoulade, Berkswell cheese

by Michael Bremner

Purple sprouting broccoli with hazelnuts

Purple sprouting broccoli with hazelnuts

by Josh Eggleton

Mackerel, avocado, broccoli and cashew salad

Mackerel with avocado, broccoli and cashew salad

by Chantelle Nicholson

Broccoli stalk with confit egg and blue cheese

Broccoli stalk with confit egg and blue cheese

by Ivan Tisdall-Downes

Broccoli and Stilton soup

Broccoli and Stilton soup

by Sally Abé

Tenderstem broccoli with black garlic, poppy seeds and olive dressing

Tenderstem broccoli with black garlic, poppy seeds and olive dressing

by Anna Hansen

Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts

Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts

by Paul Foster

Tarkari Handi

by Alfred Prasad

Cod with textures of broccoli, oyster mayonnaise and gnocchi

Cod with textures of broccoli, oyster mayonnaise and gnocchi

by Kerth Gumbs

Barbecued broccoli with satay sauce, charred lime, toasted peanut, coriander

Barbecued broccoli with satay sauce, charred lime, smoked peanut, coriander

by The Kitchen with Great British Chefs

Spiced whole roast cauliflower with couscous and raisins

Spiced whole roast cauliflower with couscous and raisins

by Bryn Williams

Tricolore penne with cauliflower, cheese and hazelnuts

Tricolore penne and cauliflower cheese with hazelnuts

by Karen Burns-Booth

Roasted cauliflower and tahini dip with Peter’s Yard crisp bread bites

Roasted cauliflower and tahini dip

by Helen Graves

Cauliflower steak with Black Bomber cheddar, bacon and pickled walnuts

Cauliflower steak with Black Bomber cheddar, bacon and pickled walnuts

by George Farrugia

Cauliflower in cheesy breadcrumbs

Cauliflower in cheesy breadcrumbs

by Colin McGurran

Grilled scallops with cauliflower, ginger, yuzu and lemongrass

Grilled scallops with cauliflower, ginger, yuzu and lemongrass

by Martin Wishart

Cauliflower salad with onion jam, chestnuts and Jerusalem artichokes

Cauliflower salad with onion jam, chestnuts and Jerusalem artichokes

by Francesco Mazzei

Cauliflower, potato, fennel and chilli cheese croquettes

Cauliflower, potato, fennel and chilli cheese croquettes

by Deena Kakaya

Badami gobi musallam – nut butter-roasted cauliflower

Badami gobi musallam – nut butter-roasted cauliflower

by Mallika Basu

Roast cauliflower with pine nuts, raisins and pistachio pesto

Roast cauliflower with pine nuts, raisins and pistachio pesto

by Ben Tish

Yeasted cauliflower, raisins, capers and mint

Yeasted cauliflower, raisins, capers and mint

by Lee Westcott

Roast cauliflower salad with orange

Spiced roasted cauliflower and orange salad

by Victoria Glass

Keralan pot-roasted cauliflower with sweet potato and spiced yoghurt

Kerala pot-roasted cauliflower with sweet potato and spiced yoghurt

by Michael Bremner

Roast cauliflower and chestnuts

Roast cauliflower and chestnuts

by Paul Foster

Cauliflower shawarma wrap with smoked yoghurt

Cauliflower shawarma wrap with smoked yoghurt

by The Kitchen with Great British Chefs

Pan-roasted cauliflower with cashew cream

Pan-roasted cauliflower with cashew cream

by Rob Howell, Root

Roast cauliflower with smoked cheddar sauce, pickled leeks, nuts and seeds

Roast cauliflower with smoked cheddar sauce, pickled leeks, nuts and seeds

by Pollyanna Coupland

Cauliflower with apple, raisin and cheddar

Cauliflower with apple, raisin and cheddar

by Nigel Mendham

Purple, white and green cauliflower, grilled gouda, Australian truffle, Brillat-Savarin

Purple, white and green cauliflower, grilled gouda, Australian truffle, Brillat-Savarin

by Michael Wignall

Cauliflower khasta

Cauliflower khasta

by Rohit Ghai

Celeriac purée with spiced cauliflower and quail’s eggs. Extracted from NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully. (Ebury Press, £28) Photography by Jonathan Lovekin

Celeriac purée with spiced cauliflower and quail’s eggs

by Yotam Ottolenghi and Ramael Scully

Chilli roast cauliflower

Chilli roast cauliflower

by Selin Kiazim

Roasted cauliflower with honey and garlic recipe

Honey and garlic roasted cauliflower with spicy sake dipping sauce

by Nisha Thomas

Cauliflower Curry Recipe

Cauliflower curry with yoghurt and almonds

by Karen Burns-Booth

Baharat roasted and smoked cauliflower, pomegranate cauliflower couscous, tahini dressing

Baharat roasted and smoked cauliflower, pomegranate cauliflower couscous, tahini dressing

by Rukmini Iyer

Spiced roast cauliflower with toasted sesame dressing and green chilli chutney

Spiced roast cauliflower with toasted sesame dressing and green chilli chutney

by Chantelle Nicholson

Whole roasted cauliflower with a garlic and herb sauce

Whole roasted cauliflower with a garlic and herb sauce

by Aimee Ryan

Cauliflower and Gruyere fritters with bacon

Cauliflower and Le Gruyère AOP fritters with bacon

by Louise Robinson

Saffron and cinnamon roast cauliflower, roast pear, basmati and wild rice salad, with tahini, zhug, crispy kale

Basmati and wild rice salad with saffron cauliflower, honey-roast pears and zhoug

by Anna Hansen

Kale stem kimchi

Kale stem kimchi

by Victoria Glass

Kale and sago kebabs

Kale and sago kebabs

by Dayashankar Sharma

Lancashire cheese, spiced pear and kale pithivier

Farmhouse Lancashire cheese, spiced pear and kale pithivier

by James Mackenzie

Cabbage with bacon and chestnuts

Cabbage with bacon and chestnuts

by Adam Gray

Rolled and roasted cabbage leaves with chestnut and cranberry tabouleh

Vegan and gluten-free stuffed cabbage leaves with chestnuts, cranberries and rice

by Joey O'Hare

Stuffed beef and cabbage parcels, rice, onion and tomato sauce

Stuffed cabbage rolls with tomato sauce

by Martin Wishart

Stuffed cabbage with kimchi, swede, Caerphilly cheese and apple

Stuffed cabbage with kimchi, swede, Caerphilly cheese and apple

by Neil Campbell

Chou farci (stuffed cabbage)

Chou farci – stuffed cabbage

by Pascal Aussignac

Braised cabbage, burnt cream, Bordelaise sauce

Braised cabbage, burnt cream, Bordelaise sauce

by Alex Bond

How to make sauerkraut

Simple sauerkraut

by Karen Burns-Booth

Sweet cicely parfait with sea buckthorn and carrots

Sweet cicely parfait with sea buckthorn and carrots

by Christoffer Hruskova

Gołąbki sauerkraut roll with wood pigeon ragù

Gołąbki sauerkraut roll with wood pigeon ragù

by Kuba Winkowski

Hispi cabbage

by Adam Gray

Oriental coleslaw salad

Soy and sesame coleslaw salad

by Martin Wishart

Pork with cabbage, Silesian dumpling and apple

Pork with cabbage, Silesian dumpling and apple

by Kuba Winkowski

Barbcued hispi cabbage with miso butter and goma dressing

Barbecued hispi cabbage with miso butter and goma dressing

by The Kitchen with Great British Chefs

Roast hispi cabbage, mussels, clams, aioli

Roast hispi cabbage, mussels, clams, aioli

by Michael Bremner

Sauerkraut

by Kuba Winkowski

Pickled red cabbage

Pickled red cabbage

by Josh Eggleton

Powdered duck with braised cabbage and pickled cherries

Powdered duck with braised cabbage and pickled cherries

by Ashley Palmer-Watts

Braised red cabbage

Braised red cabbage

by Andy Waters

Soy coleslaw

by Shaun Hill

Pizza with Jerusalem artichoke purée, spinach, pine nuts and spring onions

Pizza with Jerusalem artichoke purée, spinach, pine nuts and spring onions

by Geoffrey Smeddle

Truffled Jerusalem artichoke gratin

Truffled Jerusalem artichoke gratin

by Paul Welburn

Jerusalem artichoke jacket potato

Jerusalem artichoke 'jacket potatoes'

by Luke Holder

Caramelise jerusalem artichoke soup, with burnt pear and walnut

Caramelised Jerusalem artichoke soup with burnt pear and walnut

by Chantelle Nicholson

Scallop with smoked onion and razor clam

Scallop with smoked onion and razor clam

by Tommy Banks

Jerusalem artichoke, truffled brie and honey recipe

Jerusalem artichoke, truffled brie and honey

by Robin Gill

Artichokes with raisins, pine nuts and apricots

Jerusalem artichokes with raisins, pine nuts and apricots

by Angel Zapata Martin

Jerusalem artichoke soup

Jerusalem artichoke soup

by Stephen Crane

Mushroom duxelle, pickled mushrooms and Jerusalem artichoke

Mushroom duxelle, pickled mushrooms and Jerusalem artichoke

by Rob Howell, Root

Jerusalem artichokes with pickled pears and yeast

Jerusalem artichokes with pickled pears and yeast

by Tom Anglesea

Scallop with Jerusalem artichoke, apple and miso-glazed eel

Scallop with Jerusalem artichoke, apple and miso-glazed eel

by Greg Anderson

Globe and Jerusalem artichokes, crispy skin, truffle

Globe and Jerusalem artichokes, crispy skin, truffle

by Lisa Goodwin-Allen

Jerusalem artichoke orzotto with parsley and peanut pesto

Jerusalem artichoke orzotto with parsley and peanut pesto

by David Everitt-Matthias

Grilled sweetcorn with chilli oil-infused butter

Grilled corn with chilli oil-infused butter

by Michael Bremner

Sweetcorn and tomato muffins

Sweetcorn and tomato muffins

by Marcus Wareing

Sweetcorn fritters with slow roasted tomatoes and smashed avocado

Sweetcorn fritters with slow roasted tomatoes and smashed avocado

by Louise Robinson

Corn cakes with beetroot and apple salad. Extracted from NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully. (Ebury Press, £28) Photography by Jonathan Lovekin

Corn cakes with beetroot and apple salad

by Yotam Ottolenghi and Ramael Scully

Cajun buttered corn on the cob

Cajun buttered corn on the cob

by The Kitchen with Great British Chefs

Creamed corn with onions

Burmese creamed corn with onions

by MiMi Aye

Corn & N’duja

Corn and 'nduja with pickled Padrón peppers and egg yolk

by Dan Wilson

Sweetcorn makhni on toast

Sweetcorn makhni on toast

by Alfred Prasad

Smoked salmon, nori and turnip tacos recipe

Smoked salmon, nori and mooli canapés

by Robin Gill

Sweet potato chips

Sweet potato chips

by Simon Hulstone

Sweet potato chips with mango crème fraîche and Parmesan snow

Sweet potato chips with mango crème fraîche

by Marcello Tully

Sweet potato gnocchi with tomato sauce

Sweet potato gnocchi with tomato sauce

by Shaun Rankin

Sweet potato and soba-ko fries

Sweet potato fries

by Scott Hallsworth

Calçots with romesco sauce

Calçots with romesco sauce

by Charlie Hibbert

Burnt spring onion crema

Burnt spring onion crema

by Nud Dudhia (Breddos Tacos)

Tempura spring onions with onion purée

Tempura spring onions with onion purée

by Rob Howell, Root

Mushroom cobbler

Mushroom cobbler

by Marcus Wareing

Mushroom broth with mushroom, miso and udon noodles

Vegan mushroom miso soup with udon noodles

by The Kitchen with Great British Chefs

Grilled mushrooms with rosemary, garlic and soy butter

Grilled mushrooms with rosemary, garlic and soy butter

by Ben Tish

Vegan vegetable strudel

Vegan vegetable strudel

by Aimee Ryan

Edamame bean stuffed Portobello mushroom

Edamame bean-stuffed Portobello mushroom

by Atul Kochhar

Slow-cooked Portobello mushrooms, caramelised celeriac, remoulade and thyme

Sous vide portobello mushrooms, caramelised celeriac, remoulade and thyme

by Chantelle Nicholson

Portobello kiev with garlic béchamel

Portobello mushroom Kievs with garlic béchamel

by Joey O'Hare

Mushroom salad with bitter herbs

Mushroom salad with bitter herbs

by Kiln, Soho

Crisp bread topped with ricotta, sauteed kale, mushrooms and roasted hazelnuts

Crispbreads topped with ricotta, cavolo nero, wild mushrooms and roasted hazelnuts

by Regula Ysewijn

Braised mushrooms, spelt, baby gem, tofu dressing, pumpkin seed pesto

Braised mushrooms with spelt, baby gem, tofu dressing and pumpkin seed pesto

by Chantelle Nicholson

Chettinad mushroom

Chettinad mushroom

by Alfred Prasad

Mushroom ketchup

Mushroom ketchup

by The Kitchen with Great British Chefs

Goosnargh chicken with stuffed leg, girolles, leeks and pommes purée

Goosnargh chicken with stuffed leg, girolles, leeks and pommes purée

by Steve Groves

Gnocchi, squash and girolles

Gnocchi, squash and girolles

by Galvin brothers

Mushroom, eggs and bread crumbs

Girolles with herbs, fried breadcrumbs and eggs

by Dan Wilson

Lamb rump with wild mushrooms and cider sauce

Lamb rump with wild mushrooms and cider sauce

by Dave Bone

Mushroom tongseng curry

Mushroom tongseng curry

by Eleanor Ford

Japanese cream stew

Japanese cream stew

by Rosana McPhee

Dark chocolate and wild mushroom millefeuille

Dark chocolate and wild mushroom mille-feuille

by Paul A Young

Potted wild mushrooms with tapenade

Potted wild mushrooms with spelt and oat rolls

by Dominic Chapman

Wild mushroom dumplings with wasabi foam

Wild mushroom dumplings with wasabi foam

by Tomas Lidakevicius

Warm veal rillettes, mushroom shavings and pickled garlic buds

Warm veal rillettes, mushroom shavings and pickled garlic buds

by Ollie Dabbous

Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley

Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley

by Matt Gillan

Chanterelles with leek and truffle

Chanterelles with leek and truffle

by Scott Smith

Chestnut gnocchi with mushroom veloute,

Chestnut gnocchi with mushroom veloute and wild mushrooms

by The Kitchen with Great British Chefs

Linguine with ceps and trompettes

Linguine with ceps and trompettes

by Dominic Chapman

Pink spaghetti chitarra with wild mushrooms

Pink spaghetti chitarra with wild mushrooms

by Aldo Zilli

Mushroom noodle soup

Mushroom noodle soup

by Hungry Female

Mushroom truffles

Mushroom truffles

by Nuno Mendes

John Dory with ceps, cep puree and olive oil mash

John Dory with ceps, cep purée and olive oil mash

by Francesco Mazzei

Pasta with ceps and boudin blanc

Pasta with ceps and boudin blanc

by Stephen Crane

Polenta, Parma ham and cep canapés

Polenta, Parma Ham and cep canapés

by Luke Holder

Monkfish with mushrooms and fermented celeriac

Monkfish with mushrooms and fermented celeriac

by Tommy Banks

Spring onion, chive and mushroom bao

Spring onion, chive and mushroom bao

by Jeremy Pang

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

by Vineet Bhatia

Stuffed mushrooms with ham and an orange and watercress salad

Stuffed mushrooms with orange and watercress salad

by Luke Tipping

King oyster mushroom, blue cheese, cherry vinegar, chocolate, truffle

King oyster mushroom, blue cheese, cherry vinegar, chocolate, truffle

by Matt Gillan

Wild mushroom palmiers with green olive and truffle tapenade

Wild mushroom palmiers with green olive and truffle tapenade

by Pollyanna Coupland

Quorn and mushroom pie

Quorn and mushroom pie

by Karen Burns-Booth

Mushroom shorba with Piccolo tomato chutney

Mushroom shorba with Piccolo tomato chutney

by Food Urchin

Chestnut mushrooms with dashi, sour onions and gooseberry 'boshi'

Chestnut mushrooms with dashi, sour onions and gooseberry 'boshi'

by Neil Campbell

Mushroom and chestnut pate with tarragon and fermented cranberries

Mushroom and chestnut pâté with tarragon and fermented cranberries

by Pollyanna Coupland

Pastry layers with wild mushrooms, Norfolk asparagus and blue cheese dressing

Pastry layers with wild mushrooms, Norfolk asparagus and blue cheese dressing

by Galton Blackiston

Feuillete of poached quails’ eggs with hollandaise sauce

Feuillete of poached quails’ eggs with hollandaise sauce

by Geoffrey Smeddle

Poached egg with mushrooms a la Grecque and olive oil crisps

Poached egg with mushrooms a la Grecque and olive oil crisps

by Steve Groves

Truffle and mushroom khichadi

Truffle and mushroom khichadi

by Rohit Ghai

Penne with morels, broad beans, English peas, ricotta and preserved lemon

Penne rigate with morels, broad beans, English peas, ricotta and preserved lemon

by Galvin brothers

Wild garlic and morel risotto

Wild garlic and morel risotto

by Luke Holder

Wild mushroom and roast garlic tumbleweed

Wild mushroom and roast garlic 'tumbleweeds'

by Nigel Haworth

Mini mushroom tartlets

Mini mushroom tartlets

by Helen Graves

Wild mushroom ragout

Wild mushroom ragout with soft black polenta

by Francesco Mazzei

Lotus root with asparagus and peppers

Lotus root with asparagus and peppers

by Dayashankar Sharma

Wye Valley asparagus with hogweed, maritime pine, hedgerow clippings and mead

Wye Valley asparagus with hogweed, maritime pine, hedgerow clippings and mead

by Chris Harrod

Charred white and green asparagus with pickled egg yolk and pesto

Charred white and green asparagus with pickled egg yolk and pesto

by Josh Eggleton

Fried duck egg with asparagus and truffle

Fried duck egg with asparagus and truffle

by Josh Eggleton

Organic asparagus and hollandaise tart

Organic asparagus and hollandaise tart

by Emily Watkins

Green romesco sauce with charred peaches and asparagus

Green romesco sauce with barbecued nectarines and asparagus

by The Kitchen with Great British Chefs

Whole wheat spaghetti with rocket pesto, asparagus, peas and goat’s cheese

Whole wheat spaghetti with rocket pesto, asparagus, peas and goat’s cheese

by Valeria Necchio

Jersey Royals with asparagus, rhubarb and buttermilk

Jersey Royals with asparagus, rhubarb and buttermilk

by Ollie Templeton

Asparagus, salami and parmesan

Asparagus, salami and Parmesan with hay hollandaise

by Sat Bains

Grilled asparagus with soft poached egg, balsamic and parmesan

Grilled asparagus with soft poached egg, balsamic and parmesan

by Geoffrey Smeddle

Asparagus panuchos

Asparagus panuchos

by Santiago Lastra

Avocado and asparagus salad, Bellota ham, lemon oil dressing

Avocado and asparagus salad, Bellota ham, lemon oil dressing

by Alan Murchison

Asparagus with Parmesan snow, olive biscuit and hazelnuts

Asparagus with Parmesan snow, olive biscuit and hazelnuts

by Agnar Sverrisson

Asparagus with balsamic vinegar and shaved Parmesan

Asparagus with balsamic vinegar and shaved Parmesan

by Bryan Webb

Happy face egg with crispy asparagus soldiers

Boiled eggs with asparagus soldiers

by Adam Bennett

Asparagus with anchovy butter and Parmesan

Asparagus with anchovy butter and Parmesan

by Ruth Rogers

Crispy poached egg, asparagus, roasted hazelnut and lemon thyme dressing

Crispy poached egg, asparagus, roasted hazelnut and lemon thyme dressing

by Robert Thompson

Crispy hen's egg and asparagus soup

Crispy hen's egg and asparagus soup

by Daniel Clifford

Asparagus with smoked cod brandade, radish, burnt butter

Asparagus with smoked cod brandade, radish, burnt butter

by James Durrant

Barbecued asparagus with rapeseed mayonnaise

Barbecued asparagus with rapeseed mayonnaise

by Galton Blackiston

English asparagus with tahini verde and miso aioli

English asparagus with tahini verde and miso aioli

by Chantelle Nicholson

Poached duck egg with English asparagus, cured ham and grain mustard dressing

Poached duck egg with English asparagus, cured ham and grain mustard dressing

by Matthew Tomkinson

Cream of asparagus soup with flaked smoked haddock

Cream of asparagus soup with flaked smoked haddock

by Mark Dodson

Aloo bhindi bhujiya

Aloo bhindi bhujiya – okra and potatoes

by Peter Joseph

Parsnip, Parmesan and sage bread

Parsnip, Parmesan and sage bread

by James Mackenzie

Caramelised parsnip and coconut soup with parsnip bhajis

Caramelised parsnip and coconut soup with parsnip bhajis

by Chantelle Nicholson

Curried parsnip and pear soup with mini bhajis

Curried parsnip and pear soup with mini bhajis

by Luke Tipping

Turmeric and curry leaf parsnips

Turmeric and curry leaf roast parsnips

by Anna Hansen

Parsnip soup with collard greens

Parsnip soup with collard greens

by Skye Gyngell

Beef cheek and fillet, Dorset snails and parsnip

Beef cheek and fillet, Dorset snails and parsnip

by Luke Holder

Scallops with curried parsnip purée, parsnip crisps and pomegranate

Scallops with curried parsnip purée, parsnip crisps and pomegranate

by Marcus Wareing

Braised root vegetables

Braised root vegetables with dill

by Jeremy Lee

Parsnip and apple soup

Parsnip and apple soup

by Adam Gray

Root vegetable coleslaw

Root vegetable coleslaw

by Nathan Outlaw

Maple-roasted parsnips with vinegar

Maple-roasted parsnips with red wine vinegar

by Michael Bremner

Spelt, barley and squash risotto

Spelt, barley and squash risotto

by Josh Eggleton

Butternut squash with makhani sauce, fresh paneer and hazelnut crumb

Butternut squash with makhani sauce, fresh paneer and hazelnut crumb

by Will Bowlby

Butternut squash & tamarind laksa

Butternut squash and tamarind laksa with smoked tofu

by Anna Hansen

Curried squash tartlet with apple and chicory salad

Curried squash tartlet with apple and chicory salad

by The Kitchen with Great British Chefs

Butternut squash and rosemary terrine, chestnut and Vacherin

Sous vide butternut squash and rosemary terrine, chestnut and Vacherin

by Chantelle Nicholson

Butternut squash velouté with toasted pumpkin seeds

Butternut squash velouté with toasted pumpkin seeds

by Simon Gueller

Barbecued hassleback butternut with sage salsa verde

Barbecued hasselback butternut squash with sage salsa verde

by The Kitchen with Great British Chefs

Crispy parcels with leek ribbons

Crispy parcels with leek ribbons

by Dominic Chapman

Butternut squash, Gorgonzola and almonds

Butternut squash, Gorgonzola and almonds

by Gary Jones

Spicy butternut squash soup

Spicy butternut squash soup

by Marcello Tully

Bouillabaisse, bok choi and saffron aioli

Bouillabaisse, bok choi and saffron aioli

by Mark Jordan

Fish siyadiyeh

Siyadiyeh – Lebanese fish and rice

by Stosie Madi

Beef bouillon with onion, gruyère and cobnut

Beef bouillon with onion, gruyère and cobnut

by Peter Coucquyt

Stuffed pink onions

Stuffed pink onions

by Rosana McPhee

Beef with lovage, onions and black garlic

Beef with lovage, onions and black garlic

by Tommy Banks

Onion bread

by Kevin Mangeolles

Pissaladière

by Pascal Aussignac

Roasted onion dip

Roasted onion dip

by Rosana McPhee

Classic French onion soup

French onion soup

by Louise Robinson

Onion and marmalade chutney

Onion and marmalade chutney

by Colin McGurran

Coal-baked onion with chard, labneh and beans

Coal-baked onion with chard, labneh and beans

by Alan Stewart

Watermelon, halloumi, lime-pickled red onions

Watermelon with halloumi and lime-pickled red onions

by Genevieve Taylor

Onion bhaji

by Alfred Prasad

Classic pissaladière

Classic pissaladière

by Pierre Koffmann

Gratinee des halles

Gratinée des halles - French onion soup

by Martin Wishart

Wagyu beef with onions and ox tongue

Wagyu beef with onions and ox tongue

by Adam Handling

Romesco with Bellota ham, vegetables and salad

Romesco with Bellota ham, vegetables and radishes

by Robert Thompson

Vegan labneh, radish top sauce, courgette and broad bean salad

Vegan labneh, radish top sauce, courgette and broad bean salad

by Joey O'Hare

Roasted radishes with whipped feta, brown butter leeks and poppy seeds

Roasted radishes with whipped feta, brown butter leeks and poppy seeds

by James Ramsden

Holly's radish tart

Holly's radish tart

by Richard Bainbridge

Radish sandwiches with anchovy and herb butter

Radish sandwiches with anchovy and herb butter

by Helen Graves

Lemon ricotta and pesto open sandwich with quick-pickled radishes

Lemon ricotta and pesto open sandwich with quick-pickled radishes

by Pollyanna Coupland

Confit fennel with saffron and harissa

Confit fennel with saffron and harissa

by Helen Graham (Bubala)

Halibut, potato, pepper dulse and fennel

Halibut with potato, pepper dulse and fennel

by Scott Smith

Sturgeon with caviar, fennel and dill oil

Sturgeon with caviar, fennel and dill oil

by Kuba Winkowski

Fennel and Parmesan biscuits with cream cheese

Fennel and Parmesan biscuits with cream cheese

by Kevin Mangeolles

Compressed Fennel gin, vanilla and lemon balm tonic

Compressed fennel gin, vanilla and lemon balm tonic

by Paul Welburn

Homemade ricotta, romesco sauce, fennel and rye

Homemade ricotta, romesco sauce, fennel and rye

by Chantelle Nicholson

Brown butter-baked haddock with braised fennel, fennel velouté and brown shrimp

Brown butter-baked haddock with braised fennel, fennel velouté and brown shrimp

by Steve Groves

Crab salad with blood orange, fennel, bitter leaves and verjus

Crab salad with blood orange, fennel, bitter leaves and verjus

by Skye Gyngell

Fermented fennel

Fermented fennel

by Dean Parker

Crunchy fennel salad

Crunchy fennel salad

by Martin Wishart

Stuffed courgette flowers

Stuffed courgette flowers

by Dominic Chapman

Courgette sabzi

Courgette sabzi

by Asma Khan

Lentil-stuffed courgettes, ricotta, fresh mint sauce

Lentil-stuffed courgettes with ricotta and fresh mint sauce

by Genevieve Taylor

Courgette and Grana Padano pancakes

Courgette and Grana Padano pancakes with tomato and apple relish

by Adam Gray

Courgette, cardamom and chocolate brownies

Courgette, cardamom and chocolate brownies

by Elly McCausland

Courgettes with crispy quinoa and roasted yeast sauce

Courgettes with crispy quinoa and roasted yeast sauce

by Tomas Lidakevicius

Courgette bhaji with nasturtiums and chilli

Courgette bhaji with nasturtiums and chilli

by Will Devlin

Baked stuffed Provençal courgettes

Baked stuffed Provençal courgettes

by Karen Burns-Booth

Courgette, spelt and cumin fritters, courgette, parsley and cashew salad

Courgette, spelt and cumin fritters, courgette, parsley and cashew salad

by Chantelle Nicholson

Courgette flowers with goat's cheese and violet jelly

Courgette flowers with goat's cheese and violet jelly

by Pascal Aussignac

Cherry tomato gazpacho

Cherry tomato gazpacho

by Tom Aikens

Piccolo tomato tart

Piccolo tomato tart

by Pascal Aussignac

Tomatokeftedes - Greek tomato fritters

Tomatokeftedes – Greek tomato fritters

by Rosana McPhee

Tomato, watermelon and mint salad with goat’s curd

Piccolo cherry tomato, watermelon and mint salad

by Food Urchin

Mini polenta tartlets with Piccolo tomato, goat's cheese and chives

Polenta tartlets with Piccolo tomato, goat's cheese and chives

by Food Urchin

Tomato, olive and thyme canapé

Tomato, olive tapenade and rosemary canapés

by The Kitchen with Great British Chefs

Tomato consommé with crab, marinated tomatoes and brioche croutons

Piccolo tomato consommé with crab, marinated tomatoes and brioche croutons

by Matthew Tomkinson

Roasted cherry tomatoes

Roasted cherry tomatoes

by Adam Gray

Piccolo tomato and watermelon gazpacho

Piccolo tomato and watermelon gazpacho

by Food Urchin

Turkish menemen with sumac yoghurt

Turkish menemen with sumac yoghurt

by Anna Hansen

Ripe tomato and bread

Ripe tomato and bread

by Ollie Dabbous

Heritage tomatoes, cured sardines, rooftop herbs

Heritage tomatoes, cured sardines, rooftop herbs

by Robin Gill

Caponata bruschetta

Green tomato caponata bruschetta

by Food Urchin

Tagliatelle with almond and tomato sauce

Tagliatelle with almond and tomato sauce

by Rachel Phipps

Isle of Wight tomatoes with tomato broth

Isle of Wight tomatoes with tomato broth

by Ollie Templeton

Iced vodka gazpacho

Iced vodka gazpacho

by Marcello Tully

Ratatouille Recipe

by Galton Blackiston

Galton's tomato sauce

Galton's tomato ketchup

by Galton Blackiston

Best end of new season lamb with a pine nut and wild garlic crust and tarragon gnocchi

Best end of new season lamb with a pine nut and wild garlic crust and tarragon gnocchi

by Simon Hulstone

Mole rojo

by Nud Dudhia (Breddos Tacos)

Easy tomato soup with cheesy croutons and bubbles

Easy tomato soup with cheesy croutons and bubbles

by Frances Atkins

Spicy tomato soup with basil oil

Spicy tomato soup with basil oil

by Michael Caines

Tomato gazpacho and garden salad

Tomato gazpacho and garden salad

by Colin McGurran

Tomato farcies (Toulouse sausage stuffed tomato)

Tomato farcies (Toulouse sausage stuffed tomato)

by Henry Harris

Smoked tomato and coriander soup

Smoked tomato and coriander soup

by Richard Davies

Pan con tomate

by Angel Zapata Martin

Lamb sausages in tomato sauce with bacon sauerkraut

Lamb sausages in tomato sauce with bacon sauerkraut

by Paul Foster

Hot smoked cod, tomato, basil and cods roe

Hot-smoked cod with tomatoes and cod's roe

by Paul Welburn

Fermented salsa

Fermented tomato salsa

by Joey O'Hare

Tomato and basil press with aubergine relish and mascarpone

Tomato and basil press with aubergine relish and mascarpone

by Frances Atkins

Quick vegetable curry

Quick vegetable curry

by Paul Heathcote

Pickled green tomatoes

Pickled green tomatoes

by Neil Campbell

Plum tomato tart with Parmesan pastry, avocado and chorizo

Plum tomato tart with Parmesan biscuit, avocado and chorizo

by Paul Foster

Tomato and berry salad with tomato water, watermelon and chives

Tomato and berry salad with tomato water, watermelon and chives

by Steve Smith

Crab with Heritage tomatoes, aged Parmesan and baby basil

Crab with Heritage tomatoes, aged Parmesan and baby basil

by Marcus Wareing

Plum tomato bruschetta with poached eggs

Plum tomato bruschetta with poached eggs

by Marcus Wareing

Vegan chickpea and tomato bhuna

Vegan chickpea and tomato bhuna

by Paul Foster

Tomato salad with guacamole, black garlic and essence vinaigrette

Tomato salad with guacamole, black garlic and essence vinaigrette

by Phil Fanning

Grilled mackerel with tomato ceviche

Charred mackerel with tomato ceviche

by Robert Thompson

Turkey stuffed tomatoes

Turkey-stuffed tomatoes

by Adam Byatt

Pesto gratinated aubergine with caponata

Pesto gratinated aubergine with caponata

by Luke Holder

Potato gnocchi with fresh tomato sauce

Potato gnocchi with fresh tomato sauce

by Russell Brown

Spicy gazpacho

by Agnar Sverrisson

Roasted vine tomato soup

Roasted vine tomato soup

by Marcello Tully

Tomato, pancetta and truffle jam with Parmesan puff pastry sticks

Tomato, pancetta and truffle jam with Parmesan puff pastry sticks

by Paul Foster

Tomato and anchovy risotto

Tomato and anchovy risotto

by Luke Holder

Sicilian style pizza

Sicilian-style pizza

by Helen Graves

Twice-baked leek soufflé with L’Etivaz cheese sauce and green salad

Twice-baked leek soufflé with Etivaz cheese sauce and green salad

by Nancy Anne Harbord

Baby leek and anchovy Milanesa, wild garlic mole, sesame salt

Baby leek and anchovy Milanesa, wild garlic mole, sesame salt

by Nud Dudhia (Breddos Tacos)

Leeks vinaigrette with eggs mimosa

Leeks vinaigrette with eggs mimosa

by Martin Wishart

Skate wings with braised leeks and shrimp beurre noisette

Skate wings with braised leeks and shrimp beurre noisette

by Bryn Williams

Scallops with leeks and dill

Scallops with leeks and dill

by Matt Worswick

Leek risotto with smoked haddock

Leek risotto with smoked haddock

by Pascal Aussignac

Charred leeks with leek ash crème fraîche, burnt citrus dressing and soft egg

Charred leeks with leek ash crème fraîche, burnt citrus dressing and soft egg

by The Kitchen with Great British Chefs

Leek and salsify gratin

Leek and salsify gratin

by The Kitchen with Great British Chefs

Leek crumble

by Marcus Wareing

Roasted leeks, farro, zhoug and cashew ‘butter’

Roasted leeks with farro, zhoug and toasted cashew cream

by Chantelle Nicholson

Cured lobster and charred leek with leek consommé

Cured lobster and charred leek with leek consommé

by Nuno Mendes

Baby leeks with truffle butter sauce and a garlic and herb crumb

Baby leeks with truffle butter sauce and a garlic and herb crumb

by Russell Brown

Coal-roasted leeks with walnut and sage tarator and date brown butter

Coal-roasted leeks with walnut and sage tarator and date brown butter

by Neil Campbell

Charred leeks in Sichuan dressing

Charred leeks in Sichuan dressing

by Larkin Cen

Lacto-fermented chilli sauce

Lacto-fermented chilli sauce

by Helen Graves

Beetroot and apple with black garlic ketchup

Beetroot and apple with black garlic ketchup

by Tom Anglesea

Whole barbecued artichokes with smoked garlic mayonnaise

Whole barbecued artichokes with smoked garlic mayonnaise

by The Kitchen with Great British Chefs

Roast garlic confit

Roast garlic confit

by Henry Harris

Sriracha sauce

by Helen Graves

Confit garlic

by The Kitchen with Great British Chefs

Tear and share bread

Tear and share garlic bread

by Lisa Goodwin-Allen

Celeriac dauphinoise with Le Gruyère AOP and garlic

Celeriac dauphinoise with Le Gruyère AOP and garlic

by Food Urchin

Celeriac croquette with damson ketchup

Celeriac croquettes

by The Kitchen with Great British Chefs

Koji marinated celeriac

Koji-marinated celeriac

by Jun Tanaka

Celeriac chaat with celeriac purée and papdi

Celeriac chaat with celeriac purée and papdi

by Will Bowlby

"Mother" - Salt baked celeriac, truffle and date

'Mother' - salt-baked celeriac, truffle and date

by Adam Handling

Scottish scallops with celeriac and apple purée and a roasted celeriac emulsion

Scottish scallops with celeriac and apple purée and a roasted celeriac emulsion

by William Drabble

Barbecue celeriac burger

Barbecued celeriac burger

by The Kitchen with Great British Chefs

Celeriac slaw

Celeriac, kohlrabi and apple coleslaw

by Ollie Moore

Caramelised celeriac mash with spiced walnuts

Caramelised celeriac mash with spiced walnuts

by Chantelle Nicholson

Salt-baked celeriac

Salt-baked celeriac

by Paul Foster

Salt-baked celeriac with whey and brown butter sauce, celeriac crumbs and dill oil

Salt-baked celeriac with whey and brown butter sauce, celeriac crumbs and dill oil

by Restaurant Ö

Celeriac and apple salad with Saint Agur dressing

Celeriac and apple salad with Saint Agur dressing

by Raymond Blanc (for Saint Agur)

Salsify carbonara with confit pork cheek

Salsify carbonara with confit pork cheek, crackling and chestnuts

by Geoffrey Smeddle

Salsify in blankets

Salsify in blankets

by Pollyanna Coupland

Honey mustard roast salsify with bacon

Honey and mustard-roasted salsify with bacon

by The Kitchen with Great British Chefs

Roast salsify with parma ham and brown butter hollandaise

Roast salsify with Parma ham and brown butter hollandaise

by The Kitchen with Great British Chefs

Salsify and cuttlefish with sorrel and whey

Salsify and cuttlefish with sorrel and whey

by Tom Anglesea

Baked salsify in Parmesan

Baked salsify in Parmesan

by Jeremy Lee

Smoked salmon and lemon infused salsify

Smoked salmon and lemon infused salsify

by Simon Hulstone

Celery, potato and salt cod salad

Celery, potato and salt cod salad

by Anna Tobias

Celery stuffing

Celery stuffing

by Anna Tobias

Artichoke, lemon and white bean pâté with pickled shallots and toasted pumpkin seeds

Artichoke, lemon and white bean pâté crispbreads

by Pollyanna Coupland

Artichokes barigoule

Artichokes barigoule

by Martin Wishart

Artichokes with hazelnut butter

Artichokes with hazelnut butter

by Food Urchin

Carciofi alla Giudea – crispy fried artichokes

Carciofi alla Giudea – crispy fried artichokes

by Rosana McPhee

Suckling pig with artichokes, pine nut purée and hop shoots

Suckling pig with artichokes, pine nut purée and hop shoots

by Chris Harrod

Queen Anne's artichoke tart

Queen Anne's artichoke tart

by Marcus Wareing

Cured sea trout, pickled kohlrabi and parsley

Cured sea trout with pickled kohlrabi and parsley

by Scott Smith

Shallot Tarte Tatins with chicken liver

Shallot tarte Tatins with chicken liver

by Bruno Loubet

Vegan pumpkin meringue pie

Vegan pumpkin meringue pie

by Chantelle Nicholson

Red Kuri squash and goat's cheese manti

Red Kuri squash and goat's cheese manti

by Neil Campbell

Turbot with mussel mousse, dulse, potatoes and white asparagus

Turbot with mussel mousse, dulse, potatoes and white asparagus

by Steve Groves

Cucumber gin

by The Kitchen with Great British Chefs

Cucumber and cashew nut curry

Cucumber and cashew nut curry

by Anna Tobias

Oysters with cucumber, buttermilk and daikon

Oysters with cucumber, buttermilk and daikon

by Peter Coucquyt

Summer cucumber soup with crème fraîche dusted with shichimi pepper

Summer cucumber soup with crème fraîche dusted with shichimi pepper

by Rosana McPhee

Iced cucumber soup with feta cheese crumble

Iced cucumber soup with feta cheese crumble

by Andy Waters

Stewed cucumbers and brown shrimp

Stewed cucumbers and brown shrimp

by Anna Tobias

Charred cucumber with miso crème fraiche

Charred cucumber with miso crème fraiche

by Ollie Templeton

Pan-fried sea bass fillet and mousseline raviolo, steamed lettuce and cucumber

Pan-fried sea bass fillet and mousseline raviolo, steamed lettuce and cucumber

by Will Holland

Cured Cornish mackerel, 'nduja, cucumber, pork skin

Cured Cornish mackerel with 'nduja, cucumber and pork skin

by James Cochran

Chilled cucumber and lovage soup

Chilled cucumber and lovage soup

by Anna Tobias

Dill pickles

by The Kitchen with Great British Chefs

Cucumber gazpacho with Parmesan custard

Cucumber gazpacho with Parmesan custard

by Kerth Gumbs

Gin and tonic cured salmon

Gin and tonic-cured salmon

by Paul Welburn

Cucumber, reduced milk and sorrel

Cucumber, reduced milk and sorrel

by Nuno Mendes

Turbot with cucumber beurre blanc

Turbot with cucumber beurre blanc

by Dominic Chapman

Cucumber raita recipe

by Alfred Prasad

Crushed potato with green olives

Crushed potato with green olives

by Pascal Aussignac

Hasselback potatoes

Hasselback potatoes

by Sally Abé

Truffle chips

by Tom Aikens

Indian potato cakes

Indian potato cakes

by Alfred Prasad

Rib-eye steak with chunky chips, field mushrooms and vine tomatoes

Rib-eye steak with chunky chips, field mushrooms and vine tomatoes

by Josh Eggleton

Asha's egg curry with basmati rice

Egg curry with basmati rice

by Adam Bennett

Cheesy potato pies

Cheesy potato ramekins

by Rosana McPhee

Chicory root and potato

Chicory root and potato

by Tommy Banks

Easy roasties recipe

by Lisa Goodwin-Allen

Vada pav

by Rohit Ghai

Hash browns

by Sally Abé

Smoked bacon potato cakes with soft egg dressing and watercress salad

Smoked bacon potato cakes with soft egg dressing and watercress salad

by Adam Gray

Roast Jersey Royals with glazed pear, Roquefort cheese and walnut salad

Roast Jersey Royals with glazed pear, Roquefort cheese and walnut salad

by Shaun Rankin

Warm salad of Jersey Royals with goat's cheese, pine nuts and fresh figs

Warm salad of Jersey Royals with goat's cheese, pine nuts and fresh figs

by Shaun Rankin

Braised gem lettuce with Jersey Royals

Braised gem lettuce with Jersey Royals

by Anna Tobias

Braised turbot with smoked roe, Jersey Royals and estuary greens

Braised turbot with smoked roe, Jersey Royals and estuary greens

by Chris Harrod

Sauté of Jersey Royals with fried duck egg and griddled asparagus and Parmesan salad

Sauté of Jersey Royals with fried duck egg and griddled asparagus and Parmesan salad

by Shaun Rankin

Loaded potato skins

Loaded potato skins

by Lisa Goodwin-Allen

Pesto potatoes

by Shaun Hill

Watercress sauce, marmite roasted new potatoes, tarragon and almond dressing

Watercress sauce, marmite roasted new potatoes, tarragon and almond dressing

by Joey O'Hare

Cheesy chard stem gratin served with mustard-dressed chard greens

Cheesy chard stem gratin served with mustard-dressed chard greens

by Victoria Glass

Crushed new potatoes

Crushed new potatoes

by Marcello Tully

pruple aloo

by Atul Kochhar

Baby broad bean, new potato and fresh goat’s cheese salad with chive flowers

Baby broad bean, new potato and fresh goat’s cheese salad with chive flowers

by Emily Watkins

Perline potato and bacon skewers

British Gem potato and bacon skewers

by Rosana McPhee

Maple syrup glazed new potato salad with crispy Pancetta and squid

Maple syrup-glazed new potato salad with crispy pancetta and squid

by Shaun Rankin

Warm salad of royal kidney potatoes with crisp pancetta, soft poached duck egg and avocado

Warm salad of royal kidney potatoes with crisp pancetta, soft poached duck egg and avocado

by Geoffrey Smeddle

Pembrokeshire Early potatoes with nasturtium pesto and quail's eggs

Pembrokeshire Early potatoes with nasturtium pesto and quail's eggs

by Urvashi Roe

New potatoes with bacon, samphire and broad beans

New potatoes with bacon, samphire and broad beans

by Galton Blackiston

Roast potatoes

by Josh Eggleton

Mayan Rose spiced roasted wedges

Spiced potato wedges with rocket and walnut pesto

by Rosana McPhee

Potato soup

by Andrew MacKenzie

Potatoes with Iberico ham and piquillo peppers

Ratte potatoes with Iberico ham and piquillo peppers

by Jun Tanaka

Purple Potato, Tuna & Rocoto Pepper Causa

Causa puno – purple potato, tuna and rocoto pepper causa

by Martin Morales

Pomme soufflé

by Daniel Clifford

Quick creamy mashed potatoes

Quick creamy mashed potatoes

by Adam Gray

New potatoes with chilli and lime butter

New potatoes with chilli and lime butter

by Shu Han Lee

Confit potatoes

Confit potatoes

by The Quality Chop House

Cheese and prawn jacket potatoes

Cheese and prawn jacket potatoes

by Nathan Outlaw

Turnip, bacon and gruyere gratin

Turnip, bacon and Gruyère gratin

by Matthew Tomkinson

Turnip and clam orecchiette

Turnip and clam orecchiette

by Anna Tobias

Quick-pickled turnips

Quick-pickled turnips

by Anna Tobias

Orecchiette, egg yolk and black truffle

Orecchiette, egg yolk and black truffle

by Jun Tanaka

Truffle explosion

Truffle explosion

by Steve Drake

Truffle sandwich

Truffle sandwich

by Frances Atkins

Strozzapreti with chicken stock, truffle, butter and Parmesan

Strozzapreti with chicken stock, truffle, butter and Parmesan

by Phil Howard

Truffle and white chocolate with truffle ice cream

Truffle and white chocolate with truffle ice cream

by Tom Aikens

White truffle and Parmesan tagliatelle

White truffle and Parmesan tagliatelle

by Galvin brothers

Cavolo nero with hazelnut pesto

Cavolo nero with hazelnut pesto

by Jun Tanaka

Grilled lamb with cavolo nero and farro

Grilled lamb with cavolo nero and farro

by Skye Gyngell

Beef with carrot maafe sauce

Beef with carrot maafe sauce

by Jeremy Chan

Carrot, apple and walnut muffins

Carrot, apple and walnut muffins

by Steve Smith

Carrot and brown butter purée

Carrot and brown butter purée

by Matthew Tomkinson

Orkney scallop with fermented carrots, pickled alexanders, rock samphire and chicken skin

Orkney scallop with fermented carrots, pickled alexanders, rock samphire and chicken skin

by Chris Harrod

Carrots with tarragon and garlic

Carrots with tarragon and garlic

by Paul Heathcote

Chargrilled radicchio and blood orange dressing

Chargrilled radicchio and blood orange dressing

by Ollie Moore

Burrata and blood orange recipe

Burrata and blood orange salad

by Francesco Mazzei

Spiced pumpkin soup

Spiced pumpkin soup

by Monica Shaw

Fusilli Pasta Salad with Kale, Pumpkin and Toasted nuts

Autumn pumpkin and whole wheat fusilli pasta salad with kale, feta and almonds

by Karen Burns-Booth

Pumpkin velouté

Pumpkin velouté

by Paul Ainsworth

Sang Khya L’peouv (pumpkin custard)

Sang Khya L’peouv (pumpkin custard)

by Leyla Kazim

Cream of pumpkin and sage soup

Cream of pumpkin and sage soup

by Paul Heathcote

Pumpkin velouté with chicken wings, apples and almonds

Pumpkin velouté with chicken wings, apples and almonds

by Paul Ainsworth

Pumpkin soup

by Robert Thompson

Brown-butter pumpkin with goat cheese and sage

Brown-butter pumpkin with goat's cheese and sage

by James Ramsden

Easy pumpkin soup

Easy pumpkin soup

by Marcus Wareing

Mini pumpkin and ricotta tarts

Organic mini pumpkin and ricotta tarts with spiced honey

by Tom Aikens

Pumpkin, almond and cheese rice bake

Pumpkin, almond and cheese rice bake

by Karen Burns-Booth

Pumpkin and maple cheesecake with pumpkin seed brittle

Pumpkin and maple cheesecake with pumpkin seed brittle

by Victoria Glass

Fermented beetroot with blackberries, seaweed and hazelnuts

Fermented beetroot with blackberries, seaweed and hazelnuts

by Rob Howell, Root

Pickled beetroot and feta salad

Pickled beetroot and feta salad

by Tom Aikens

Beetroot and beet tops barley pilaf

Beetroot and beet tops pearl barley pilaf

by Victoria Glass

Golden beetroot salad

Golden beetroot salad

by Simon Hulstone

English beetroot with goat's cheese snow, oat biscuits and mizuna

English beetroot with goat's cheese snow, oat biscuits and mizuna

by Agnar Sverrisson

Beetroot, malt caramel, milk ice cream

Beetroot, malt caramel and milk ice cream

by Scott Smith

Elvedon beetroot tart with Binham blue cheese beignets

Elvedon beetroot tart with Binham blue cheese beignets

by Kevin Mangeolles

Chocolate parfait with beetroots, yoghurt ice cream, and chocolate soil

Chocolate parfait with beetroots, yoghurt ice cream, and chocolate soil

by Agnar Sverrisson

Fallow deer with beetroot and blackcurrants

Fallow deer with beetroot and blackcurrants

by Sally Abé

Smoked beetroot tartare, Cacklebean egg yolk, hazelnut

Smoked beetroot tartare, Cacklebean egg yolk, hazelnut

by Robin Gill

Goat's cheese, roasted beetroot and a black olive tuile

Goat's cheese, roasted beetroot and a black olive tuile

by Alan Murchison

Smoked baby beetroot, mascarpone and tarragon salad

Smoked baby beetroot, mascarpone and tarragon salad

by Marcus Wareing

Beetroot with pickled quince

Beetroot with pickled quince

by Daniel Galmiche

Beetroot and roasted almond dip

Beetroot and roasted almond dip

by Tess Ward

Salt-baked beetroot with whipped ricotta, apple and hazelnut

Salt-baked beetroot with whipped ricotta, apple and hazelnut

by The Kitchen with Great British Chefs

Chukander raita - beetroot raita

Chukander raita – beetroot raita

by Asma Khan

Heritage beetroot with burrata and pickled walnuts

Heritage beetroot with burrata and pickled walnuts

by Galvin brothers

Beetroot, shallot and thyme, with raspberry dressing and toasted walnuts

Beetroot, shallot and thyme salad with raspberry dressing and toasted walnuts

by Joey O'Hare

Beetroot and fig filo pastry tartlet with Oxford blue cheese

Beetroot and fig filo pastry tartlets with Oxford blue cheese

by Adam Gray

Roasted baby beetroots with hazelnuts, blue cheese and mustard

Roasted baby beetroots with hazelnuts, blue cheese and mustard

by Adam Gray

Beetroot pickled eggs

Beetroot pickled eggs

by The Kitchen with Great British Chefs

Rhubarb and beetroot ketchup

Rhubarb and beetroot ketchup

by Pollyanna Coupland

Beetroot cocktail

'Insurrection' – beetroot, blackcurrant and honey cocktail

by Adam Handling

Swede sauerkraut

Swede sauerkraut

by Anna Tobias

Pea purée

by Will Holland

Sweet pea panna cotta with crab and cicely, mango and dashi sorbet, brown crab toast

Sweet pea panna cotta with crab and cicely, mango and dashi sorbet, brown crab toast

by Simon Hulstone

Pea and honey-roasted gammon salad with pea soup and crispy egg

Pea and honey-roasted gammon salad with pea soup and crispy egg

by Emily Watkins

Pea pesto with wholewheat penne rigate

Pea pesto with whole wheat penne rigate

by Rachel Phipps

Garden peas, goat's cheese, lardo

Garden peas with goat's cheese and lardo

by James Cochran

English peas with nasturtium ice cream and pea velouté

English peas with nasturtium ice cream and pea velouté

by Josh Overington

Scallops, pea purée, shoots and cumin foam

Scallops, pea purée, shoots and cumin foam

by Chris Horridge

Pea soup

by Marcello Tully

Crushed minted peas recipe

Crushed garden peas

by Josh Eggleton

Primavera tulips

Primavera tulips

by Pascal Aussignac

Pea risotto and cottage cheese

Pea risotto and cottage cheese

by Alyn Williams

Mozzarella with peas sott'olio, chard and olives

Mozzarella with peas sott'olio, chard and olives

by Ruth Rogers

Braised duck leg, sweet young peas, lettuce, bacon and mint

Braised duck leg, sweet young peas, lettuce, bacon and mint

by Dominic Chapman

Sweet pea and toffee soup with hog’s pudding fritter

Sweet pea and toffee soup with hog’s pudding fritter

by Simon Hulstone

Pork sausages with peas and Berkswell

Pork sausages with peas and Berkswell

by Ollie Templeton

Ham hock, pea and mint salad

Ham hock, pea and mint salad

by Colin McGurran

Ricotta with organic peas, broad beans and gremolata

Ricotta with organic peas, broad beans and gremolata

by Tom Aikens

Braised baby gem and peas topped with Saint Agur

Braised baby gem and peas topped with Saint Agur

by The Kitchen with Great British Chefs

Mini pea and mint tarts

Mini minted pea tartlets

by Howard Middleton

Fettunta with roasted peppers and goat’s curd

Fettunta with roasted peppers and goat’s curd

by Matt Beardmore

Paneer and pepper naanza (Indian pizza)

Paneer and pepper naanza (Indian pizza)

by Vivek Singh

Roasted red pepper polenta with red pepper purée, green beans and soy foam

Roasted red pepper polenta with red pepper purée, green beans and soy foam

by Graham Campbell

Lemon and pepper-marinated sardines

Lemon-marinated sardines

by Tom Aikens

Paneer and red pepper skewers

Paneer and red pepper skewers

by Alfred Prasad

Romesco sauce

by Sally Abé

Red pepper purée with goat's cheese

Red pepper purée with goat's cheese

by Kevin Mangeolles

Red pepper tuiles

Red pepper tuiles

by Tom Aikens

Roast red peppers, smoked anchovy and hazelnuts

Roast red peppers, smoked anchovy and hazelnuts

by Jun Tanaka

Smoky barbecue muhammara

Smoky barbecue muhammara

by Helen Graves

Butternut squash ravioli

Butternut squash ravioli

by Andrew MacKenzie

Roasted tomato soup with cheddar dumplings

Roasted tomato soup with cheddar dumplings

by Monica Shaw

Marrow chutney

by Anna Tobias

Stuffed marrow

Bolognese-stuffed marrow

by Anna Tobias

Marrow and cheddar soufflé

Marrow and cheddar soufflé

by Anna Tobias

Bistecca Fiorentina with artichokes alla Romana and horseradish sauce

Bistecca Fiorentina with artichokes alla Romana and horseradish sauce

by Ruth Rogers

Fermented beetroot

Fermented beetroot

by Kuba Winkowski

Compressed crab with tomato, horseradish granita and crab tuile

Compressed tomato with crab, horseradish granita and crab tuile

by Kevin Mangeolles

Brunch Mary

by Bruno Loubet

Pork chop with anchovy buttered sprouts and peach mustard

Pork chop with anchovy buttered sprouts and peach mustard

by The Kitchen with Great British Chefs

Oyster sauce-glazed goose with Brussels sprouts slaw

Oyster sauce-glazed goose with Brussels sprouts slaw

by Richard Bainbridge

Black pudding and pork terrine with quince jam and truffled Brussels sprout salad

Black pudding and pork terrine with quince jam and truffled Brussels sprout salad

by James Cochran

Baba ganoush and Brussels sprouts flatbread with feta, hazelnuts and mint

Baba ganoush and Brussels sprouts flatbread with feta, hazelnuts and mint

by The Kitchen with Great British Chefs

Sprout risotto with crispy sage

Brussels sprout risotto with crispy sage

by The Kitchen with Great British Chefs

Cannellini bean herb salad with caper and sultana dressing

Cannellini bean herb salad with caper and sultana dressing

by Louise Robinson

Cauliflower and broccoli fritters

Cauliflower and broccoli fritters

by Lisa Goodwin-Allen

Roasted broccoli with hazelnut, tomato sauce and tahini

Roasted broccoli with hazelnut, tomato sauce and tahini

by The Kitchen with Great British Chefs

Olive oil-poached trout and broccoli with chickpea pancakes

Olive oil-poached trout and broccoli with chickpea pancakes

by Steve Groves

Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime

Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime

by Phil Howard

Fregola salad with roast spiced cauliflower, saffron, dates and olives

Fregola salad with roast spiced cauliflower, saffron, dates and olives

by Elly McCausland

Cauliflower mince bolognese

Vegan cauliflower mince Bolognese

by Pete Dreyer

Scorched cauliflower with soy, butter and yuzu juice

Scorched cauliflower with soy, butter and yuzu juice

by Scott Hallsworth

Cauliflower polonaise

Cauliflower polonaise

by Charlie Hibbert

Curried cauliflower and potato pasties

Curried cauliflower and potato pasties

by Calum Franklin

Native lobster tail with cauliflower and truffle

Native lobster tail with cauliflower and truffle

by William Drabble

Coronation cauliflower with roasted apricots and pickled turmeric

Coronation cauliflower with roasted apricots and pickled turmeric

by The Kitchen with Great British Chefs

Alaska salmon, curried cauliflower, almonds, coriander

Salmon, curried cauliflower, almonds, coriander

by Nigel Mendham

Spelt with kale, pulled beef and pomegranate seeds

Spelt with kale, pulled beef and pomegranate seeds

by Regula Ysewijn

Sweet chilli onion squash with quinoa and kale

Sweet chilli onion squash with quinoa and kale

by Joey O'Hare

Whole wheat penne with kale, chilli, garlic and pecorino

Whole wheat penne rigate with kale, chilli, garlic and Pecorino Romano

by Valeria Necchio

Pork loin and black pudding Wellington with Grandpa’s cabbage

Pork loin and black pudding Wellington with Grandpa’s cabbage

by Emily Watkins

Halusky (garlic butter noodles with cabbage)

Garlic butter noodles with cabbage

by Becca Pusey

Savoy cabbage kimchi

Savoy cabbage kimchi

by Neil Campbell

Gluten-free torta pasqualina

Gluten-free torta pasqualina

by Pollyanna Coupland

Pot-roast brisket with bone marrow mash and charred hispi cabbage

Pot-roast brisket with bone marrow mash and charred hispi cabbage

by Scott Goss

Tātā Eatery's Iberian katsu sando

Tātā Eatery's Iberian katsu sando

by Tātā Eatery

Roast Yorkshire grouse with creamed root vegetables, stuffed cabbage and elderberries

Roast Yorkshire grouse with creamed root vegetables, stuffed cabbage and elderberries

by Sally Abé

Okonomiyaki - sweet potato and cabbage pancakes

Okonomiyaki – sweet potato and cabbage pancakes

by Kate Doran

Roast partridge with red cabbage, parsnips and wood sorrel

Roast partridge with red cabbage, parsnips and wood sorrel

by Galvin brothers

Duck with sauerkraut potato dumplings and hispi cabbage

Duck with sauerkraut potato dumplings and hispi cabbage

by Kuba Winkowski

Pork belly and hispi cabbage tacos with chorizo mayonnaise and chorizo quick kimchi

Pork belly and hispi cabbage tacos with chorizo mayonnaise and chorizo quick kimchi

by Alyn Williams

Apple, sauerkraut and potato rosti

Apple sauerkraut and potato rösti

by Food Urchin

Artichoke, chicken skin, truffle curd

Jerusalem artichoke, chicken skin, truffle curd

by Alex Bond

Venison with Jerusalem artichoke purée and pickled blackberries

Venison with Jerusalem artichoke purée and pickled blackberries

by Scott Goss

Smoked lamb rack with artichokes and romesco sauce

Smoked lamb rack with artichokes and romesco sauce

by Vincenzo Raffone

Pot-roast partridge with chorizo, Jerusalem artichoke and wild mushroom stew

Pot-roast partridge with chorizo, Jerusalem artichoke and wild mushroom stew

by Kuba Winkowski

Spaghetti Piemontesi

Spaghetti Piemontesi

by Paul Heathcote

Saag paneer

by Alfred Prasad

Spinach and chickpea curry

Spinach and chickpea curry

by Victoria Glass

Spinach and porcini risotto

Spinach and porcini risotto

by Anna Tobias

Spinach soup with wild garlic toasts

Spinach soup with wild garlic toasts

by Adam Gray

Baby spinach and new potato salad with melted Gorgonzola

Baby spinach and new potato salad with melted Gorgonzola

by Andy Waters

Creamy green crêpes

Creamy spinach crêpes

by Marcello Tully

Asparagus spears with truffle, poached free-range duck egg and hollandaise sauce

Asparagus spears with truffle, poached free-range duck egg and hollandaise sauce

by Mark Jordan

Creamy smoked haddock omelette wrap

Creamy smoked haddock omelette wrap

by Alyn Williams

Beef preserve with 'rib' of sweetcorn

Beef preserve with 'rib' of sweetcorn

by Andrew Wong

Chicken Fricassee

Chicken drumstick fillet fricassée

by The Kitchen with Great British Chefs

Yorkshire grouse with sweetcorn

Yorkshire grouse with sweetcorn, black pudding and greengages

by Ivan Tisdall-Downes

Venison faggots with sweetcorn

Venison faggots with sweetcorn

by Sally Abé

Wood pigeon with baby gem, mouli, port and granola

Wood pigeon with baby gem, mooli, port and granola

by Scott Goss

Fillet of beef with breaded ox cheek, sweet potato and peppers, nettle purée, sauce diable

Fillet of beef with ox cheek, nettle purée and sauce diable

by Mark Dodson

Picarones, chancaca honey and fresh cheese

Picarones, chancaca honey and fresh cheese

by Robert Ortiz

Soy-sauce chicken with ginger and spring onion oil

Soy sauce poached chicken with ginger and spring onion oil

by Jeremy Pang

Kimchi and millet pancakes

Kimchi and millet pancakes

by Niamh Shields

Sea bass and blood orange ceviche

Sea bass and blood orange ceviche

by Nud Dudhia (Breddos Tacos)

Pipirrana

by José Pizarro

Brown shrimp dumplings in chicken and kombu broth

Brown shrimp dumplings in chicken and kombu broth

by Martin Wishart

Creamy dijon mushrooms on toasted brioche

Creamy Dijon mushrooms on toasted brioche

by The Kitchen with Great British Chefs

Glass dumpling with miso dashi and pickled shimeji

Glass dumpling with miso dashi and mushrooms

by Phil Fanning

Leek and mushroom vegan pie

Leek and mushroom vegan pie

by The Kitchen with Great British Chefs

Miso roasted mushroom and chestnut salad with pickled red onion and watercress

Miso-roasted mushroom, potato and chestnut salad with pickled red onion and watercress

by Joey O'Hare

Wild mushroom pie

Wild mushroom pie

by Willie Harcourt-Cooze

Fermented barley and girolle risotto

Fermented barley and girolle risotto

by Robin Gill

Venison tartare with walnut ketchup, pine oil and mushrooms

Venison tartare with walnut ketchup, pine oil and mushrooms

by Scott Davies

Seaweed cracker, fermented mushroom caramel, parmesan custard

Seaweed cracker, fermented mushroom caramel, Parmesan custard

by Alex Bond

Pollock with sea spinach and chanterelles

Pollock with sea spinach and chanterelles

by Mark Hix

Gluten-free chestnut, mushroom and parsnip pie

Gluten-free chestnut, mushroom and parsnip pie

by Howard Middleton

Cep, aged beef, house marmite

Cep, aged beef, house Marmite

by Alex Bond

Chicken and apricot ballontines with Parma ham, mushrooms and tarragon

Chicken and apricot ballotines with mushroom and tarragon sauce

by The Kitchen with Great British Chefs

Oak-smoked garlic and mushroom stroganoff

Oak-smoked garlic and mushroom stroganoff

by The Kitchen with Great British Chefs

Mushroom and Gruyère tart

Mushroom and Gruyère tart

by Becca Pusey

Slow-cooked duck egg with peas, mousserons, Chardonnay vinegar and smoked bacon

Slow-cooked duck egg with peas, mousserons, Chardonnay vinegar and smoked bacon

by Steve Groves

Individual mushroom and chicken mousse bombes

Individual mushroom and chicken mousse bombes

by Andy Waters

Warm artichoke heart with mushroom stuffing and Hollandaise sauce

Warm artichoke hearts with mushroom stuffing and hollandaise sauce

by Shaun Hill

Coq au vin

by The Kitchen with Great British Chefs

Wild mushrooms, chard and wet polenta

Wild mushrooms, chard and wet polenta

by Bryn Williams

Sauté of octopus with a scorched white onion, garlic purée, straw potatoes and ceps

Sauté of octopus with a scorched white onion, garlic purée, straw potatoes and ceps

by Phil Howard

Shiitake mushroom and cheese fritters with escalivada

Shiitake mushroom and cheese fritters with escalivada

by Peter Gordon

Hot and sour dashi ramen

Hot and sour dashi ramen

by Larkin Cen

Asian-style aromatic vegetable broth with soft noodles, pak choi and shiitake mushrooms

Asian-style aromatic vegetable broth with soft noodles, pak choi and shiitake mushrooms

by Michael Caines

Duck breast glazed in soy with date purée, pickled shiitake, fried walnut, pumpkin seeds

Duck breast glazed in soy with date purée, compressed pickled shiitake, fried walnut, pumpkin seeds

by Paul Foster

Breast of partridge with shiitake mushroom, baby artichoke, haricot vert and truffle

Breast of partridge with shiitake mushroom, baby artichoke, haricot vert and truffle

by Robert Thompson

Bol renversé - sunny-side-up egg, chicken and pak choi rice bowl

Bol renversé – egg, chicken and pak choi rice bowl

by Selina Periampillai

Aubergine claypot rice

Aubergine claypot rice

by Jeremy Pang

Shiitake chive dumplings recipe

Shiitake chive dumplings

by Jeremy Pang

Kopytka (Polish dumplings) with bacon and mushrooms

Kopytka (Polish gnocchi) with bacon and mushrooms

by Ren Behan

Mushroom risotto with Parmesan and truffle oil

Mushroom risotto with Parmesan and truffle oil

by Paul Heathcote

Mushroom vol-au-vents

Mushroom vol-au-vents

by The Kitchen with Great British Chefs

Choux caterpillar

Choux caterpillar

by Lisa Goodwin-Allen

Veg Pulao Recipe

Vegetable pulao

by Alfred Prasad

Mushroom soup with sherry and thyme

Mushroom soup with sherry and thyme

by The Kitchen with Great British Chefs

Rose veal with buttered morels, white asparagus, wild garlic and truffle

Rose veal with buttered morels, white asparagus, wild garlic and truffle

by Mark Kempson

Chicken, barley and morels

Chicken, barley and morels

by Charlie Hibbert

Ryeland lamb with young leeks, elephant garlic, St George mushrooms and orache

Ryeland lamb with young leeks, elephant garlic, St George mushrooms and orache

by Chris Harrod

Asparagus risotto

Asparagus risotto

by The Kitchen with Great British Chefs

Pan-roasted cod with asparagus and pea risotto

Pan-roasted cod loin with pea and asparagus risotto

by Louise Robinson

Asparagus, crispy pheasant egg and rapeseed mayonnaise

Asparagus, crispy pheasant egg and rapeseed mayonnaise

by Hayden Groves

Asparagus with crispy duck egg, chorizo and lovage

Asparagus with crispy duck egg, chorizo and lovage

by James Mackenzie

Cotswold kid with wild garlic tzatziki and asparagus

Cotswold kid with wild garlic tzatziki and asparagus

by Kuba Winkowski

Asparagus, egg and potato salad with tarragon vinaigrette

Asparagus, egg and potato salad with tarragon vinaigrette

by Monica Shaw

Pan-fried smoked haddock with black-eyed peas

Pan-fried smoked haddock with black-eyed beans

by Pascal Aussignac

Baked asparagus cheese

Baked asparagus cheese

by Nathan Outlaw

Kerala-style sea bream and potato traybake with tangy okra “chips”

Kerala-style sea bream and potato traybake with tangy okra 'chips'

by Anjum Anand

Piccolo tomatoes stuffed with tapioca and black garlic

Piccolo tomatoes stuffed with tapioca and black garlic

by Pascal Aussignac

Three cheese tapioca pancakes

Three cheese tapioca pancakes

by Rosana McPhee

Venison loin with parsnip purée, suet dumpling and sausage casserole

Venison loin with parsnip purée, suet dumpling and sausage casserole

by Scott Goss

Apple, parsnip and potato soup

Apple, parsnip and potato soup

by Becca Pusey

Lentil, roast butternut squash and fennel salad

Lentil, roast butternut squash and fennel salad

by Louise Robinson

Butternut squash crisps

Butternut squash crisps

by Becca Pusey

Butternut squash, pine nut and Gorgonzola risotto

Butternut squash, pine nut and Gorgonzola risotto

by Nigel Mendham

Savoury lattice pie, with butternut squash, leek, lemon and ricotta

Savoury lattice pie, with butternut squash, leek, lemon and ricotta

by Food Urchin

Ravioli with butternut squash, marjoram, sage and butter

Ravioli with butternut squash, marjoram, sage and butter

by Theo Randall

Butternut squash soup

Butternut squash soup

by Dominic Chapman

Mandalay bean fritters

Mandalay bean fritters

by MiMi Aye

Skrei with chicken skin crumb and onion puree

Skrei with chicken skin crumb and onion purée

by Simon Hulstone

Grana Padano and pickled onion barley risotto

Grana Padano and pickled onion barley risotto

by Josh Eggleton

Beef with courgettes, Jersey Royals and Old Winchester cheese

Beef with courgettes, Jersey Royals and Old Winchester cheese

by Phil Fanning

Beer pickled onions

Beer pickled onions

by Paul Foster

Deerstalker's pie

Deer stalker pie

by Ivan Tisdall-Downes

Slow cooked pork belly, pea tartare, onions

Sous vide pork belly, pea tartare, onions

by Paul Foster

Garden focaccia

Garden focaccia

by Marcus Wareing

Flautas de papa – crispy potato tacos

Flautas de papa – crispy potato tacos

by Nud Dudhia (Breddos Tacos)

Dressed burrata with red onion, pickled plums, scorched chillies, rocket and olive oil

Dressed burrata with red onion, pickled plums, scorched chillies, rocket and olive oil

by Phil Howard

Rarah keema pao

Rarah keema pao

by Rohit Ghai

Tacos de suadero – slow-cooked beef brisket tacos

Tacos de suadero – slow-cooked beef brisket tacos

by Nud Dudhia (Breddos Tacos)

Burmese pork curry

Burmese pork curry

by MiMi Aye

Galician octopus with watercress, radish and samphire tempura

Sous vide Galician octopus with watercress, radish and samphire tempura

by Damian Jones

Pickled radishes - Pickled radish, dill emulsion, puffed quinoa

Pickled radish, dill emulsion, puffed quinoa

by Paul Foster

Honey roasted radishes with chickpeas and herbs

Honey-roasted radishes with chickpeas and herbs

by Anna Jones

Tagliatelle with confit fennel, chilli and egg yolk

Tagliatelle with confit fennel, chilli and egg yolk

by Henry Freestone

Monkfish wrapped in chard with white beans and lemon sauce

Monkfish wrapped in chard with white beans and lemon sauce

by Skye Gyngell

Brick pastry parcels stuffed with tofu, lemongrass and fennel

Brick pastry parcels stuffed with tofu, lemongrass and fennel

by Anna Hansen

Tuna carpaccio with fennel and lemon

Tuna carpaccio with fennel and lemon

by Theo Randall

Clam and kumquat tostada with peanut salsa macha

Clam and kumquat tostada with peanut salsa macha

by Nud Dudhia (Breddos Tacos)

Grilled octopus with fennel, caramelised lemon and salsa cruda

Grilled octopus with fennel, caramelised lemon and salsa cruda

by Ben Tish

Fennel and orange quinoa salad recipe

Sous vide fennel and orange quinoa salad

by Shaun Rankin

Tarongia – Sicilian olive oil-fried flatbread

Tarongia – Sicilian olive oil-fried flatbread

by Ben Tish

Squid stuffed with breadcrumbs, dried fruits, pine nuts, capers and fennel

Squid stuffed with breadcrumbs, dried fruits, pine nuts, capers and fennel

by Ben Tish

Harissa hasselback courgettes with butterbean and tahini dip and dukkah

Harissa hasselback courgettes with butter bean and tahini dip and dukkah

by The Kitchen with Great British Chefs

Courgette and tomato gratin

Courgette and tomato gratin

by Bryn Williams

Roast lamb rump with sweetbread, shoulder, courgette and tomato

Roast lamb rump with sweetbread, shoulder, courgette and tomato

by Galvin brothers

Wild bass with smoked aubergine purée and bouillabaisse sauce

Wild bass with smoked aubergine purée and bouillabaisse sauce

by Graham Garrett

Wild garlic, zucchini and pine nut with whole wheat fusilli

Wild garlic, courgette and pine nuts with whole wheat fusilli

by Rosana McPhee

Tagliarini with raw green and yellow courgette, brown shrimp, chilli and lemon

Tagliarini with raw green and yellow courgette, brown shrimp, chilli and lemon

by Tim Siadatan, Trullo

Baby gem, courgette, walnut and Parmesan salad

Baby gem, courgette, walnut and Parmesan salad

by Bryn Williams

Tromboncino squash with mozzarella, fermented chilli and tomato

Tromboncino squash with mozzarella, fermented chilli and tomato

by Alan Stewart

Fried squid with tomato and pepper compôte, tomato salsa and dipping sauce

Fried squid with tomato and pepper compôte, tomato salsa and dipping sauce

by Galton Blackiston

Spaghetti puttanesca recipe

One-pot spaghetti puttanesca

by Rachel Phipps

Tart of confit Piccolo tomatoes with pesto and smoked salmon

Tart of confit Piccolo tomatoes with pesto and smoked salmon

by Richard Bainbridge

Piccolo cherry tomato and clementine gazpacho

Piccolo cherry tomato and clementine gazpacho

by Richard Bainbridge

Tomato tarte Tatin

Piccolo tomato tarte Tatin

by Louise Robinson

Confit piccolo tomatoes with butter beans, chorizo and saffron aioli

Confit Piccolo cherry tomatoes with butter beans, chorizo and saffron aioli

by Emily Watkins

Homemade taramasalata, tomato and black olive crispbreads

Homemade taramasalata, tomato and black olive crispbreads

by Pollyanna Coupland

Duck legs with silky rich Veracruzan tomato sauce

Duck legs with silky rich Veracruzan tomato sauce

by Thomasina Miers

Patatas bravas

by Angel Zapata Martin

Crab jollof rice

Crab jollof rice

by Jeremy Chan

Tomato chutney

Tomato, chilli and ginger chutney

by Josh Eggleton

Tomato and pesto tarts

Tomato and pesto tarts

by John Torode

Missir wot (Ethiopian spiced lentils)

Misir wot (Ethiopian lentil stew)

by The Kitchen with Great British Chefs

Potatoes with spiced Sugo, curds and fried eggs

Potatoes with spiced sugo, curds and fried eggs

by Dan Wilson

Pappa pomodoro (Tuscan bread soup)

Pappa pomodoro (Tuscan bread soup)

by Luke Holder

Triple tomato tabbouleh

Triple tomato tabbouleh

by Jacqueline Meldrum

Pulled lamb, preserved lemon, aubergine and tomato hotpot

Pulled lamb, preserved lemon, aubergine and tomato hotpot

by Emily Watkins

Salsa roja

by Nud Dudhia (Breddos Tacos)

Dhokla with apple and beetroot

Dhokla with apple and beetroot

by Rohit Ghai

Tuscan tuna ciabatta

Tuna and roasted tomato ciabatta

by Georgina Fuggle

Gurnard with Porthilly sauce

Gurnard with Porthilly sauce

by Nathan Outlaw

Tomato, rice and seafood stew

Tomato, rice and seafood stew

by Ren Behan

Jollof rice with kelewele

Jollof rice with kelewele

by Lerato Umah-Shaylor

Barbecued pizza with passata, anchovies and goat's cheese

Barbecued pizza with passata, anchovies and goat's cheese

by Emily Watkins

Bass with leeks and tartare hollandaise

Bass with leeks and tartare hollandaise

by Nathan Outlaw

Smoked eel with leek, potato and watercress velouté

Smoked eel with leek, potato and watercress velouté

by Aaron Patterson

Cock a leekie soup

Cock a leekie soup

by Graeme Taylor

Green olive and herb Welsh cakes

Green olive and herb Welsh cakes

by Anna Jones

Nam pla prik

Nam pla prik – Thai dipping sauce

by Helen Graves

Confit potato latkes with toum

Confit potato latkes with toum

by Helen Graham (Bubala)

Aïoli garni

by Charlie Hibbert

Charcoal-grilled lamb chops with peas

Charcoal-grilled lamb chops with peas

by Ben Tish

Snails with garlic butter and Gorgonzola

Snails with garlic butter and Gorgonzola

by Dominic Chapman

Fermented garlic

Fermented garlic

by The Kitchen with Great British Chefs

Watercress chicken kiev

Watercress chicken Kiev

by The Kitchen with Great British Chefs

Chicken Kiev with Le Gruyère AOP

Chicken Kiev with Le Gruyère AOP

by Galton Blackiston

Burnt garlic tarka dal

Burnt garlic tarka dal

by Will Bowlby

Khorasan dinner rolls

Khorasan dinner rolls

by Miranda MacDonald

Grey squirrel ragù with celeriac lasagne

Grey squirrel ragù with celeriac lasagne

by Ivan Tisdall-Downes

Roasted hake with salsify, citrus and raddicio

Roast hake with salsify, citrus and raddichio

by Pascal Aussignac

Leafy celery, Devon Blue, roasted squash and pickled walnuts

Leafy celery, Devon Blue, roasted squash and pickled walnut salad

by Joe Fox

Spicy green bean Niçoise salad

Spicy green bean Niçoise salad

by Eric Chavot

Artichoke cooked sous vide with flamed mackerel

Salt and fire mackerel with sous vide artichoke

by Simon Hulstone

Sliced kohlrabi stuffed with prawn, apple and lemon

Pickled kohlrabi stuffed with prawn, apple and lemon

by Simon Hulstone

Braised lamb with peas, crème fraiche and mint

Braised lamb with peas, crème fraiche and mint

by Fergus Henderson

Lamb rump with watercress and roast garlic pesto, braised baby gem lettuce and broad beans

Lamb rump with watercress and roast garlic pesto, braised lettuce and broad beans

by The Kitchen with Great British Chefs

Sausage rolls

by The Quality Chop House

Waffles with chicken liver parfait and red wine shallots

Waffles with chicken liver parfait and red wine shallots

by Kerth Gumbs

Cordero chukulati - slow and low lamb shanks and chocolate

Cordero chukulati – slow and low lamb shanks and chocolate

by Martin Morales

Wild turbot confit in smoked lardo, white asparagus and sauce vin jaune

Turbot confit in smoked lardo with white asparagus and sauce vin jaune

by Josh Overington

Cold cucumber and shirataki noodle salad with hot Sichuan sesame dressing

Cold cucumber and shirataki noodle salad with hot Sichuan sesame dressing

by Shu Han Lee

Vietnamese seafood and cucumber stir-fry

Vietnamese seafood and cucumber stir-fry

by Food Urchin

Maldon rock oysters with cucumber, verjus, grapefruit and dill

Maldon rock oysters with cucumber, verjus, grapefruit and dill

by Scott Goss

Cucumber sandwiches

Cucumber sandwiches

by Helen Graves

Oysters with dill, apple and fermented cucumber

Oysters with dill, apple and fermented cucumber

by Scott Smith

Sweet and sour pickled cucumber

Sweet and sour pickled cucumber

by William Drabble

Lamb flatbreads with pickled cucumber and elderflower yoghurt

Lamb flatbreads with pickled cucumber and elderflower yoghurt

by Richard Bainbridge

Stir-fried cucumber

Stir-fried cucumber

by Ken Hom

Sri Lankan fish cutlets

Sri Lankan fish cutlets

by Kolamba, Soho

Potato shak (Gurjerati potato curry)

Potato shak (Gujarati potato curry)

by Urvashi Roe

Dauphine potatoes with crème fraîche

Dauphine potatoes with crème fraîche

by Martin Wishart

Garden potato salad with yoghurt dressing

Garden potato salad with yoghurt dressing

by Rosana McPhee

Bacon stuffed spuds

Bacon stuffed spuds

by Matthew Tomkinson

Potato risotto

by The Kitchen with Great British Chefs

Steamed brill with mussels, Jersey Royals, monk's beard and preserved lemon

Steamed brill with mussels, Jersey Royals, monk's beard and preserved lemon

by Mark Kempson

Swede massaman curry

Swede massaman curry

by Anna Tobias

Haddock, broad beans and smoked haddock potatoes

Haddock, broad beans and smoked haddock potatoes

by Nathan Outlaw

Halibut with mussels, potatoes and lettuce

Halibut with mussels, potatoes and lettuce

by Adam Handling

Hake with mussels, potatoes and light curry velouté

Hake with mussels, potatoes and light curry velouté

by Galvin brothers

Best end of lamb with spicy potato cake and Rogan Josh sauce

Best end of lamb with spicy potato cake and rogan josh sauce

by Dayashankar Sharma

Lancashire cheese puffs

Lancashire cheese puffs

by Stosie Madi

Comté pommes duchesse

Comté pommes duchesse

by The Kitchen with Great British Chefs

Hot mixed vegetables on toasted baps

by Alfred Prasad

Baked potatoes with crab and walnuts

Baked potatoes with crab and walnuts

by Andy Waters

Potato scratchings

Potato scratchings

by Stosie Madi

Patatas aliñadas with pan fried cod, rainbow chard and preserved lemons

Patatas aliñadas with pan-fried cod, rainbow chard and preserved lemons

by Henry Russell

Tartiflette

by Steve Groves

Nikujaga – Japanese meat and potato stew

Nikujaga – meat and potato stew

by Rosana McPhee

Charcoal-grilled game offal and turnip purée with a parsley, garlic and lemon dressing

Charcoal-grilled game offal and turnip purée with a parsley, garlic and lemon dressing

by Stosie Madi

'The Cantonese Kitchen' – barbecued pork crackling with prawn, plum and truffle

'The Cantonese Kitchen' – barbecued pork crackling with prawn, plum and truffle

by Andrew Wong

'Postcard to Yunnan' – chocolate tart with banana and truffle

'Postcard from Yunnan' – chocolate fondant tart with banana and truffle

by Andrew Wong

Truffle roasted duck

Truffle roasted duck

by Tong Chee Hwee

Burrata with hollandaise and crispy chickpeas

Burrata with hollandaise and crispy chickpeas

by Francesco Mazzei

Veal sweetbreads with black pudding and walnut crumb and spiced carrot purée

Veal sweetbreads with black pudding and walnut crumb and spiced carrot purée

by Ruth Hansom

Braised pork belly and cheeks, pickled carrot, ginger and coriander

Braised pork belly and cheeks, pickled carrot, ginger and coriander

by Daniel Clifford

Lobster with carrot, citrus and tandoori spices

Lobster with carrot, citrus and tandoori spices

by Hélène Darroze

Plov – Russian beef pilaf

Plov – Uzbek lamb pilau

by Alissa Timoshkina

Seared sea bass with salt-baked heritage carrots

Seared sea bass with salt-baked heritage carrots

by Matt Worswick

Five-spice smoked duck with carrots and orange

Five-spice smoked duck with carrots and orange

by Stosie Madi

Carrots with smoked trout, mozzarella, wakame seaweed and beetroot emulsion

Carrots with smoked trout, mozzarella, wakame seaweed and beetroot emulsion

by Michael Wignall

Roast duck with redcurrants, nasturtium and radicchio

Roast duck with redcurrants, nasturtium and radicchio

by Scott Smith

Scallop crudo with blood orange and pink radicchio

Scallop crudo with blood orange and pink radicchio

by Tom Anglesea

Burrata with black figs, Delica pumpkin and chicory

Burrata with black figs, Delica pumpkin and chicory

by Ben Tish

Pumpkin and feta empanadas

Pumpkin and feta empanadas

by Becca Pusey

Pumpkin tortellini with chestnuts and a sage beurre noisette

Pumpkin tortellini with chestnuts and a sage beurre noisette

by Stephen Crane

Colwick cheese tortellini with pumpkin velouté

Colwick cheese tortellini with pumpkin velouté

by Aaron Patterson

Barbecued lamb chops with Delica pumpkin and a cumin and mint vinaigrette

Grilled lamb chops with Delica pumpkin and a cumin and mint vinaigrette

by Ben Tish

Smoked burrata with golden beetroot, grains and pickled greengages

Smoked burrata with golden beetroot, grains and pickled greengages

by Anna Hansen

Beetroot salad

by Bruno Loubet

Elderflower jelly with beetroot relish, goat cheese and a caraway tuile

Elderflower jelly with beetroot relish, goat's cheese and caraway tuile

by Frances Atkins

Beetroot chutney

Beetroot chutney

by William Drabble

Borsch

by Alissa Timoshkina

Beetroot, spiced candid pinenuts and smoked goats curd crispbreads

Beetroot, goat's cheese and pine nut crispbreads

by Paul Welburn

Pickled beetroot and sheep's cheese salad

Pickled beetroot and sheep's cheese salad

by Josh Eggleton

Salmon mi cuit with beetroots

Salmon mi cuit with beetroots

by Luke Holder

Sea bass ceviche and beetroot tostadas

Sea bass ceviche and beetroot tostadas

by Santiago Lastra

Pigeon with beetroot, berries and buttermilk

Wood pigeon with beetroot, berries and buttermilk

by Ivan Tisdall-Downes

Beetroot and espresso brownie with beetroot meringues, salted caramel, white chocolate and kirsch ice cream

Beetroot and espresso brownie with beetroot meringues, salted caramel, white chocolate and kirsch ice cream

by Georgina Fuggle

Beetroot cured salmon, salmon pâté, root vegetable salad and thyme crackers

Beetroot-cured salmon, salmon pâté, root vegetable salad and thyme crackers

by Nathan Outlaw

Beetroot Poriyal

Beetroot poriyal

by Atul Kochhar

Roast wood pigeon with black pudding and baby beets

Roast wood pigeon with black pudding and baby beets

by Matt Worswick

Peas on toast

by Rachel Phipps

Keema-spiced cottage pie

Keema-spiced cottage pie

by Calum Franklin

Crab royale with peas and lovage

Crab royale with peas and lovage

by Sally Abé

Minted pea and watercress soup

Minted pea and watercress soup

by Monica Shaw

Peas and mint

by Ollie Dabbous

Garden scotch eggs

Pea and broad bean scotch eggs

by Chantelle Nicholson

Panelle, grilled Romano peppers, avocado and egg

Panelle with grilled Romano peppers, avocado and egg

by Genevieve Taylor

Chicken with rice, sherry and sweety drop peppers

Chicken with rice, sherry and sweety drop peppers

by Food Urchin

Pork cheek and chorizo estofado

Pork cheek and chorizo estofado

by Anna Tobias

Padron peppers with smoked paprika crumb and grape ajo blanco

Padron peppers with smoked paprika crumb and grape ajo blanco

by The Kitchen with Great British Chefs

Iberico pork presa with chimichurri and red pepper purée

Iberico pork presa with chimichurri and red pepper purée

by Jun Tanaka

Smokey chipotle kale crisps

Smokey chipotle kale crisps

by Deb Durrant

Blanquette de poulet aux champignons

Blanquette de poulet aux champignons

by Karen Burns-Booth

Butternut squash empanadas

Butternut squash empanadas

by Dominic Chapman

Tomato cobbler

by Georgina Fuggle

Brill, English peas, heirloom tomatoes, farfalle

Brill, English peas, heirloom tomatoes, farfalle

by Luke Holder

Empanada with spinach, Torta del Casar and pine nut dressing

Empanada with spinach, Torta del Casar and pine nut dressing

by José Pizarro

Shutki shira – Dried shrimp stew with vegetables and naga chilli

Shutki shira – Bangladeshi dried shrimp stew

by Dina Begum

Spinach and curd roulade

Spinach and curd roulade

by Anna Tobias

Grilled lamb with braised spinach and broad beans

Grilled leg of lamb with spinach and broad beans

by Ruth Rogers

Sorrel soup (green borscht)

Sorrel soup (green borscht)

by The Kitchen with Great British Chefs

Mackerel with cucumber and borage

Mackerel with cucumber and borage

by Will Devlin

Marinated herrings with beetroot, leeks and horseradish

Marinated herrings with beetroot, leeks and horseradish

by Andy McLeish

Teriyaki cured salmon with winter slaw and horseradish emulsion crispbreads

Teriyaki-cured salmon, winter slaw and horseradish crispbreads

by Paul Welburn

Braised venison cobbler

Braised venison cobbler

by Paul Welburn

Onglet steak, pickled walnuts and horseradish

Onglet steak, pickled walnuts and horseradish

by Jeremy Lee

Pink peppercorn and horseradish butter

Pink peppercorn and horseradish butter

by The Kitchen with Great British Chefs

Garden beetroot terrine

Garden beetroot terrine

by Raymond Blanc

Sour rye soup with tongue, potatoes, dill and horseradish

Sour rye soup with tongue, potatoes, dill and horseradish

by Kuba Winkowski

Salad of smoked trout with horseradish crème fraîche

Salad of smoked trout with horseradish crème fraîche

by Geoffrey Smeddle

Mackerel, horseradish snow and cucumber purée

Mackerel, horseradish snow and cucumber purée

by Steven Smith

Charlie Hibbert’s Christmas goose dinner

Charlie Hibbert’s Christmas goose dinner

by Charlie Hibbert

One pot Christmas poussin

One-pot Christmas poussin

by Pollyanna Coupland

Goose vindaloo with confit leg aloo tiki, sprout and chestnut thoran and apple achaar

Goose vindaloo with confit leg aloo tiki, sprout and chestnut thoran and apple chutney

by Will Bowlby

Roast pheasant breast with parsnip purée, parkin and pickled brambles

Pan-fried pheasant breast with parsnip purée, parkin and pickled brambles

by James Mackenzie

Poached loin of veal, Brussels sprout choucroute, silver skins, sea purslane, sage velouté and jerez jus

Poached loin of veal, Brussels sprout choucroute, silver skins, sea purslane, sage velouté and jerez jus

by Michael Wignall

Crayfish and beansprout summer rolls

Crayfish and beansprout summer rolls

by Victoria Glass

Oyster sauce baked flat fish

Oyster sauce-baked brill with sesame broccoli and miso chickpea purée

by Michael Bremner

Steamed Scottish sea kale and white sprouting broccoli with crab, smoked roe and seaweed

Steamed Scottish sea kale and white sprouting broccoli with crab, smoked roe and seaweed

by Mark Kempson

Lamb loin with steamed pudding, charred sprouting broccoli and baby carrots

Lamb loin with steamed pudding, charred sprouting broccoli and baby carrots

by Emily Watkins

Sea Bream en papillote

Sea bream en papillote

by Food Urchin

Roasted Italian sausages with borlotti beans and 'nduja sauce

Roasted Italian sausages with borlotti beans and 'nduja sauce

by Theo Randall

Cod with pork belly, purple sprouting broccoli and lemon butter sauce

Cod with pork belly, purple sprouting broccoli and lemon butter sauce

by Matthew Tomkinson

Vegetable and chestnut stew with sage crust and crispy kale

Vegetable and chestnut stew with sage crust and crispy kale

by James Mackenzie

Cod with chilli dressing, gnocchi and broccoli

Cod with chilli dressing, gnocchi and broccoli

by Luke Holder

Goat ragu

by Zoe Adjonyoh

Broccoli, leek and potato soup

Broccoli, leek and potato soup

by The Kitchen with Great British Chefs

Potato gnocchi with broccoli, bacon and sweetcorn

Potato gnocchi with broccoli, bacon and sweetcorn

by William Drabble

Cauliflower textures

Cauliflower textures

by Agnar Sverrisson

Grilled salad

by Simon Rogan

Piccalilli

by Josh Eggleton

Chargrilled chicken with cauliflower, pomegranate and toasted pine nut salad

Chargrilled chicken with cauliflower, pomegranate and toasted pine nut salad

by Adam Gray

Yorkshire Sunday roast taco – rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress

Yorkshire Sunday roast taco – rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress

by Paul Welburn

Harissa chicken with pomegranate molasses cauliflower

Harissa-marinated chicken with cauliflower

by The Kitchen with Great British Chefs

Turbot fillet, pearl barley, burnt cauliflower, tomato and garam masala sauce

Turbot fillet, pearl barley, burnt cauliflower, tomato and garam masala sauce

by Will Holland

Pan-fried skate wing, purple cauliflower purée, pickled cauliflower and romanesco, caper and citrus butter sauce

Pan-fried skate wing, purple cauliflower purée, pickled cauliflower and romanesco, caper and citrus butter sauce

by Laurie Gear

Veal sweetbreads with ras el hanout, cauliflower purée, watercress and coriander

Veal sweetbreads with ras el hanout, cauliflower purée, watercress and coriander

by Marcus Eaves

Spiced cod with curried cauliflower and mango

Spiced cod with curried cauliflower and mango

by Tony Fleming

Welsh Lamb with cauliflower, chocolate and raisin

Sous vide lamb rump with cauliflower couscous and chocolate jelly

by Richard Davies

Cauliflower crust pizza

Cauliflower crust pizza with chicken and spinach

by Adam Gray

Stir-fried rice with egg, peas and grated raw vegetables

Rice with egg, peas and grated raw vegetables

by Frances Atkins

Cauliflower and Le Gruyère AOP tartlets

Cauliflower and Le Gruyère AOP tartlets

by Galton Blackiston

Caulliflower cheese soup

Cauliflower cheese soup with croutons

by The Kitchen with Great British Chefs

Cauliflower and Egg Scramble (Pan Monlar Kyet U Kyaw)

Pan monlar kyet u kyaw – Burmese cauliflower and egg scramble

by MiMi Aye

Moroccan cauliflower couscous recipe

Moroccan cauliflower couscous

by Karen Burns-Booth

Tarka dhal and sea bass

Sea bass with tarka dhal, coriander salad and buttered kale

by Dominic Chapman

Vegetarian lasagne

Vegetarian lasagne

by Andy Waters

Furikake seasoning

Furikake seasoning

by Dean Parker

Hare with poached quince, kale and pickled blackcurrants

Hare with poached quince, kale and pickled blackcurrants

by Greg Anderson

Pan-fried hake with white beans, kale and a sesame and soy dressing

Pan-fried hake with mushrooms, beans, kale and sesame dressing

by Food Urchin

Kale and Parmesan hummus

Kale and Parmesan hummus

by Becca Pusey

Vegetarian haggis

Vegetarian haggis

by Graham Campbell

Tuscan ribollita

Tuscan ribollita

by Alfred Prasad

Vegetable ramen

Root vegetable ramen with potato noodles

by Richard Bainbridge

Beef silverside, barbecue suet pie, watercress, charred cabbage

Roast beef silverside, barbecue suet pie, watercress, charred cabbage

by Paul Welburn

Pressed lamb shoulder, fermented mint, spring greens

Pressed lamb shoulder, fermented mint, spring greens

by Michael Bremner

Grilled bavette with grape must, pumpkin and cimi di rapa

Grilled bavette with grape must, pumpkin and cime di rapa

by Ben Tish

Caldo verde de Cajamarca - Cajamarca's green soup

Caldo verde de Cajamarca – Cajamarca's green soup

by Martin Morales

Cabbage kimchi

by Judy Joo

Iberico pork with stir-fried vegetables, crispy potato skins, sweet and sour plum and spring onions

Iberico pork with stir-fried vegetables, crispy potato skins, sweet and sour plum and spring onions

by Phil Howard

Baja fish tacos with cucumber and pistachio guacamole

Baja fish tacos with cucumber and pistachio guacamole

by Santiago Lastra

Veal cutlet with pumpkin, cabbage and sage

Veal cutlet with pumpkin, cabbage and sage

by Francesco Mazzei

Barley and black pepper kimchi

Barley and black pepper kimchi

by Dean Parker

Slow-cooked venison suet pudding with choucroute and carrot purée

Slow-cooked venison saddle with suet pudding and carrot purée

by Daniel Clifford

Roast turbot with red cabbage condiment, beer velouté and purple potato crisps

Roast turbot with red cabbage condiment, hispi cabbage and beer velouté

by Michel Roux Jr

Chilli pickled red cabbage summer rolls

Quick chilli-pickled red cabbage summer rolls

by Pollyanna Coupland

Brie, red cabbage and pistachio pesto sandwich

Brie, red cabbage and pistachio pesto sandwich

by The Kitchen with Great British Chefs

Red cabbage malfatti with brown butter and orange

Red cabbage malfatti with brown butter and orange

by The Kitchen with Great British Chefs

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

by Nigel Haworth

Chicken donburi with soy cured egg and pickled cabbage

Chicken donburi with soy-cured egg and pickled cabbage

by Louise Robinson

Boxing Day turkey toastie

Boxing Day turkey toastie

by Alyn Williams

Pot-roasted pheasant with boulangere potatoes and red cabbage

Roasted pheasant with boulangère potatoes and red cabbage

by Galvin brothers

Haitian griot with pikliz

Haitian griot with pikliz

by Keshia Sakarah

Hazelnut-crusted brill with sautéed ceps and Jerusalem artichoke purée

Hazelnut-crusted brill with sautéed ceps and Jerusalem artichoke purée

by Shay Cooper

Sea bass with Jerusalem artichoke purée, roasted garlic and red wine

Sea bass with Jerusalem artichoke purée, roasted garlic and red wine

by Mark Dodson

Roasted Jerusalem artichoke in Teramiso and Ginger Syrup

Roasted Jerusalem artichoke in teramiso and ginger syrup

by Shuko Oda

Spelt and sweetcorn pancakes with avocado and salsa

Spelt and sweetcorn pancakes with avocado and salsa

by The Kitchen with Great British Chefs

Southern fried chicken bao buns with creamed corn and hot sauce

Southern-fried chicken bao with creamed corn and hot sauce

by The Kitchen with Great British Chefs

Bistec escabechado

Bistec escabechado – escabeche steak

by Martin Morales

Chicken pachamanca with yellow cuzco corn and Pisco-infused prunes

Chicken pachamanca with yellow cuzco corn and Pisco-infused prunes

by Robert Ortiz

Sweetcorn millet, king oyster mushrooms and crispy cavolo nero

Sweetcorn millet, king oyster mushrooms and crispy cavolo nero

by The Kitchen with Great British Chefs

Sweet potato, ginger and spring onion soup

Sweet potato, ginger and spring onion soup

by The Kitchen with Great British Chefs

Beef Stew with Lime Rice Recipe

Soy, sweet potato and beef pot with steamed lime rice

by Georgina Fuggle

Braised beef with a sweet potato and red lentil dahl (madras)

Madras short ribs with sweet potato dhal

by Food Urchin

Roast baharat and lemon marinated Welsh Lamb

Roast baharat and lemon marinated lamb

by Anna Hansen

Sweet potato and chicken curry

Sweet potato and chicken curry

by Andy Waters

Veggie Lancashire hotpots with snowman toasties

Veggie Lancashire hotpots with snowman toasties

by Lisa Goodwin-Allen

Sweet Greek Salad with Spiced Feta recipe

Sweet Greek salad with spiced feta

by Deena Kakaya

Root vegetable tarte Tatin

Root vegetable tarte Tatin

by Food Urchin

Honey and coconut caramelised chicken

Honey and coconut caramelised chicken

by Thuy Pham, The Little Viet Kitchen

Chargrilled Gressingham duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction

Chargrilled Gressingham duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction

by Graham Campbell

Samundari Khazana (mixed seafood)

'Samundari Khazana' – Benares mixed seafood with masala spring onions

by Atul Kochhar

Hakka stuffed tofu

Hakka stuffed tofu

by Jeremy Pang

Taiwanese-style Seafood ‘Pancake’

Taiwanese-style seafood pancake

by Ching He Huang

Caril de camarão com quiabos – Macanese curried prawns and okra

Caril de camarão com quiabos – Macanese curried prawns and okra

by Nuno Mendes

Yaki udon

by Shuko Oda

Confit mushrooms with egg, sourdough crackers and salsa verde

Confit mushrooms with egg, sourdough crackers and salsa verde

by Ivan Tisdall-Downes

Grilled onglet with sautéed wild mushrooms, pancetta, potato purée and red wine sauce

Grilled onglet with sautéed wild mushrooms, pancetta, potato purée and red wine sauce

by Andy McLeish

Celeriac and Le Gruyère AOP agnolotti

Celeriac and Le Gruyère AOP agnolotti

by Galton Blackiston

Wild mushroom choux buns

Wild mushroom choux buns

by Bruno Loubet

Vegan mushroom, chestnut and thyme pithivier

Vegan mushroom, chestnut and thyme pithivier

by Karen Burns-Booth

Steamed cod in a light Japanese broth

Steamed cod in a light Japanese broth

by Rosana McPhee

South coast turbot, smoked bacon, artichokes and girolles cooked in paper

South coast turbot, smoked bacon, artichokes and girolles cooked in paper

by Shay Cooper

Chicken, liver and ham terrine, pickled girolles, tarragon mayonnaise and honey mustard dressing

Chicken and ham terrine, pickled girolles, tarragon mayonnaise and honey mustard dressing

by Matt Weedon

Sous vide turbot, summer mushroom salad, apricot dressing

Sous vide turbot, summer mushroom salad, apricot dressing

by Luke Holder

Ricotta gnudi with Swiss chard and girolles

Ricotta gnudi with Swiss chard and girolles

by Matt Beardmore

Partridge with bacon jam, Madeira and mushrooms

Partridge with bacon jam, Madeira and mushrooms

by Scott Goss

Chicken and mushroom pie

Chicken and mushroom pie

by Dominic Chapman

Risotto Milanese with wild mushrooms

Risotto Milanese with wild mushrooms

by Galton Blackiston

Steak diane

by The Kitchen with Great British Chefs

Mushroom and Stilton rarebit with sweet chilli

Mushroom and Stilton rarebit with sweet chilli

by Food Urchin

Duck, mushroom, foie gras

Duck, mushroom and foie gras

by Adam Handling

Pigeon pie with Madeira and wild mushrooms

Pigeon pie with Madeira and mushrooms

by Louise Robinson

Salad of wild mushrooms and slow cooked duck egg

Slow-cooked duck egg with wild mushrooms, crispy shallots and tarragon dressing

by Russell Brown

Monkfish with clams, black-eyed beans and courgettes

Monkfish with clams, black-eyed beans and courgettes

by George Farrugia

Anjou pigeon, cepe and foie gras en croute with black truffle sauce

Pigeon and foie gras Wellington with ceps and black truffle sauce

by Greg Anderson

Potato ring, truffle mousse

Potato ring with truffle mousse

by Richard Bainbridge

Amadeus

by Bruno Loubet

Ostrich steak with wine and mushroom sauce

Ostrich steak with wine and mushroom sauce

by Rosana McPhee

Sea bass with Japanese mushroom broth

Sea bass with Japanese mushroom broth

by Martin Wishart

Kimchi fried rice with shiitake mushrooms

Kimchi-fried rice with shiitake mushrooms

by Shu Han Lee

Spice-crusted Alaska black cod, onion sauce, shiitake and asparagus

Spice-crusted black cod, onion sauce, shiitake and asparagus

by Alfred Prasad

Eight-treasure fried rice

Eight-treasure fried rice

by Shu Han Lee

Lamb sweetbreads with shiitake and peas

Sous vide lamb sweetbreads with shiitake and peas

by Steve Drake

Pumpkin with groundnut sauce

Pumpkin with groundnut sauce

by Jeremy Chan

Vegan gravy

by The Kitchen with Great British Chefs

Pot-Roast Beef with Juniper Berries and Wild Mushrooms

Pot-roast topside of beef with juniper berries and wild mushrooms

by Ren Behan

Chicken and mushroom pie with cheddar shortcrust pastry

Chicken and mushroom pie with cheddar shortcrust pastry

by Nathan Outlaw

Lamb en croute, courgettes and mint

Lamb en croute, courgettes and mint

by Jun Tanaka

Spiced foie gras with pickled mushrooms and Sauternes jelly

Spiced foie gras with pickled mushrooms and Sauternes jelly

by Tom Aikens

Quorn, chickpea and mushroom burgers

Quorn, chickpea and mushroom burgers

by Nancy Anne Harbord

Chicken with black garlic, mushrooms and asparagus

Chicken with black garlic, mushrooms and asparagus

by Steven Smith

Quorn and Mushroom Stroganoff Recipe

Quorn and mushroom stroganoff with tarragon and tagliatelle

by Food Urchin

Beef, Stilton and onion pie

Beef, Stilton and onion pie

by Calum Franklin

Garlic Mushroom Toastie

Garlic mushroom toastie

by Helen Graves

Green beans and mushrooms with tarragon cream sauce

Green beans and mushrooms with tarragon cream sauce

by The Kitchen with Great British Chefs

Chicken wings with gnocchi, morels, asparagus and chicken emulsion

Chicken wings with gnocchi, morels, asparagus and chicken emulsion

by William Drabble

Pigeon de Bresse baked in a salt pastry crust

Pigeon de Bresse baked in a salt pastry crust

by Raymond Blanc

Sweet leek and mushroom open-topped pie

Sweet leek and mushroom open-topped pie

by Anna Jones

Braised pork cheeks with five spice and pak choi

Braised pork cheeks with five spice and pak choi

by Martin Wishart

Pappardelle with shaved asparagus, broad beans, marjoram and pea purée

Pappardelle with shaved asparagus, broad beans, marjoram and pea purée

by Geoffrey Smeddle

Organic pea pancake, asparagus and poached eggs with a herb sabayon

Organic pea pancake, asparagus and poached eggs with a herb sabayon

by Tom Aikens

Breaded hake, asparagus and wild garlic sauce

Breaded hake, asparagus and wild garlic sauce

by Pete Biggs

Cod with wild garlic miso and barbecued asparagus

Cod with wild garlic miso and barbecued asparagus

by Robin Gill

Beef with asparagus, hogweed, radish and Parmesan

Beef with asparagus, hogweed, radish and Parmesan

by Marcus Wareing

Sea trout with asparagus and pink grapefruit sabayon

Sea trout with asparagus and pink grapefruit sabayon

by Shaun Rankin

Boiled egg and soldiers

Boiled egg and soldiers

by Nathan Outlaw

Sweet garlic galettes with a salad of asparagus and plum tomatoes

Sweet garlic galettes with a salad of asparagus and plum tomatoes

by Martin Wishart

Spring vegetable pie

Spring vegetable pie

by Food Urchin

Le Gruyère AOP and asparagus tartlets

Le Gruyère AOP and asparagus tartlets

by Galton Blackiston

English garden salad

English garden salad

by Sally Abé

Warm egg salad with wild asparagus, olive and chilli

Warm egg salad with wild asparagus, olive and chilli

by Francesco Mazzei

Grilled Dover sole with yuzu butter

Grilled Dover sole with yuzu butter

by Masaki Sugisaki

Butter-steamed lemon sole, English garden pesto, asparagus and pea salad

Butter-steamed lemon sole, English garden pesto, asparagus and pea salad

by Paul Foster

Cream of asparagus soup with flaked smoked haddock

Loin of lamb with gnocchi and peas

by Mark Dodson

Salmon pastry

by Marcus Wareing

Grilled sea bass, crisp okra fingers, coconut rice and dhal sauce

Grilled sea bass, crisp okra fingers, coconut rice and dhal sauce

by Vineet Bhatia

Akara - Black bean fritters

Akara – black bean fritters

by Zoe Adjonyoh

Pork secretos with artichokes and red wine tapioca

Pork secretos with artichokes and red wine tapioca

by Nuno Mendes

Roast pheasant, parsnip hash, baby leeks and prunes

Roast pheasant, parsnip hash, baby leeks and prunes

by Joe Fox

'Two tails' - monkfish and ox tail, herb pancake, smoked bacon and parsnip

'Two tails' - monkfish and oxtail, herb pancake, smoked bacon and parsnip

by Will Holland

Pig's head terrine with parsnip toffee, pear, cumin and watercress

Pig's head terrine with parsnip toffee, pear, cumin and watercress

by Paul Foster

Turkey schnitzel sandwich

Turkey schnitzel sandwich

by Luke Tipping

Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish

Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish

by Food Urchin

Curry salted parsnip crisps

Curry salted parsnip crisps

by Shaun Rankin

Cod with herb crust with parsnip puree

Herb-crusted cod with parsnip purée

by Galton Blackiston

Potato, parsnip, chestnut and sage terrine

Potato, parsnip, chestnut and sage terrine

by The Kitchen with Great British Chefs

Veal sweetbreads, parsnip air and curry oil

Veal sweetbreads, parsnip air and curry oil

by Chris Horridge

Chargrilled onglet and watercress sandwich with pickled celeriac remoulade

Chargrilled onglet and watercress sandwich with quick-pickled celeriac rémoulade

by Pollyanna Coupland

Mixed roasted vegetables with blue cheese sauce

Mixed roasted vegetables with blue cheese sauce

by Rosana McPhee

Jack-be-little squash stuffed with chilli oil and butternut squash purée

Jack-be-little squash stuffed with chilli oil and butternut squash purée

by Pascal Aussignac

Chunky butternut squash miso soup with miso and black pepper butter

Chunky butternut squash miso soup with miso and black pepper butter

by Shu Han Lee

Turkey and butternut squash ravioli

Turkey and butternut squash ravioli

by Dominic Chapman

Sweet potato and squash parathas

Sweet potato and squash parathas

by Sumayya Usmani

Autumn warmer: beans, squash and meat stew

Bean, squash and meat stew

by Rosana McPhee

Butternut squash, pear and gorgonzola flatbread tart

Butternut squash, pear and gorgonzola flatbread tart

by Adam Byatt

Butternut squash tostadas with coriander coleslaw

Butternut squash tostadas with coriander coleslaw

by Monica Shaw

Duck, puy lentils, roasted onions

Roast duck with puy lentils and roasted onions

by Richard Bainbridge

Tacos al pastor

Tacos al pastor

by Nud Dudhia (Breddos Tacos)

Caramelised pink onion relish

Caramelised pink onion relish

by Victoria Glass

Tomato, caramelised onion and Gruyere tart

Tomato, caramelised onion and Le Gruyère AOP tart

by Louise Robinson

Fish yassa with butter rice, olives and roasted sweet peppers

Fish yassa with butter rice, olives and roasted sweet peppers

by Lerato Umah-Shaylor

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck

by Simon Hulstone

Longhorn beef sirloin, pickled walnut salsa verde and tropea onions

Longhorn beef sirloin, pickled walnut salsa verde and tropea onions

by Merlin Labron-Johnson

Tortilla Española

Tortilla española (Spanish tortilla)

by Angel Zapata Martin

Turkey and black pudding ballotine with smoked bacon jam, onions, walnut crumble and pickled cranberries

Turkey and black pudding ballotine with smoked bacon jam, onions, walnut crumble and pickled cranberries

by James Cochran

Salsa taquero

by Nud Dudhia (Breddos Tacos)

Sardine and onion tart

Sardine and onion tart

by Alex Bond

'Spirafrizzata' - spiralizer frittata

'Spirafrizzata' – spiralizer frittata

by Food Urchin

Raw deer with wild garlic and wood sorrel

Raw deer with wild garlic and wood sorrel

by Tommy Banks

Brie, cranberry and red onion pithivier

Brie, cranberry and red onion pithivier

by The Kitchen with Great British Chefs

Sweet and sour whole prawns

Sweet and sour prawns

by Jeremy Pang

Ribeye steak with confit garlic pressed potatoes and baked cheese and onion

Barbecued rib-eye with confit garlic potatoes and baked cheese and onion

by Michael Bremner

Langoustines, leeks and black truffle

Langoustines, leeks and black truffle

by Raymond Blanc

Quick chicken curry with coriander and red onion pickle

Quick chicken curry with coriander and quick-pickled red onion

by The Kitchen with Great British Chefs

Roasted carrots and chickpeas with semi-dried tomatoes, pickled red onion, parsley and sumac dressing

Roasted carrots and chickpeas with semi-dried tomatoes, pickled red onion, parsley and sumac dressing

by The Kitchen with Great British Chefs

Mini red onion marmalade tarts with blue cheese, pickled walnut and pear

Mini red onion marmalade tarts with blue cheese, pickled walnut and pear

by Nathan Outlaw

Red onion and ricotta frittata recipe

Red onion and ricotta frittata

by Francesco Mazzei

Turkey bhajis

by Marcello Tully

Blackened sirloin steak with salted caramel onions and parsley salad

Blackened sirloin steak with salted caramel onions and parsley salad

by Paul Welburn

Tacos de canasta con pollo – chicken basket tacos

Tacos de canasta con pollo – chicken basket tacos

by Nud Dudhia (Breddos Tacos)

Swede, onion and cheese pie

Swede, onion and cheese pie

by Anna Tobias

Scallops, ceviche, radish, sharon fruit

Scallops, ceviche, radish, sharon fruit

by Graham Campbell

Beetroot-cured Cotswold trout carpaccio

Beetroot-cured Cotswold trout carpaccio

by Kuba Winkowski

Summer mange tout, radish and tuna salad

Mangetout, radish and white tuna salad

by Georgina Fuggle

Crudo of halibut, smoked cream and heritage radishes

Crudo of halibut, smoked cream and heritage radishes

by Merlin Labron-Johnson

Roasted fennel, preserved lemon and sardine salad

Roasted fennel, preserved lemon and sardine salad

by Georgina Fuggle

Steamed haddock with blood orange and basil hollandaise

Steamed haddock with blood orange and basil hollandaise

by Paul Welburn

Pickled fennel

by Chloë King

Alaska salmon marinated in fennel and coriander

Salmon marinated in fennel and coriander

by Daniel Galmiche

Bouillabaisse of turbot, salmon and mussels

Bouillabaisse of turbot, salmon and mussels

by Phil Fanning

Lamb cutlets with herb sauce, fennel salad and Ratte potatoes

Lamb cutlets with herb sauce, fennel salad and Ratte potatoes

by Scott Goss

Tomato, yarrow and ricotta

Tomato, yarrow and ricotta

by Will Devlin

Braised fennel and cucumber with sourdough crumbs, smoked pancetta and baked cod loin

Braised fennel and cucumber with sourdough crumbs, smoked pancetta and baked cod loin

by Food Urchin

Herb crusted Welsh Lamb chump, liquorice confit lamb neck, caramelised fennel, capers and ‘spice of angels’

Herb crusted lamb chump, liquorice confit lamb neck, caramelised fennel, capers and ‘spice of angels’

by Will Holland

Chilled pea velouté with fennel sorbet and poached apricots

Chilled pea velouté with fennel sorbet and poached apricots

by Graham Campbell

Thai explosion II

Thai explosion II

by Nuno Mendes

Fennel-smoked Alaska black cod with warm bean salad

Fennel-smoked black cod with warm bean salad

by Daniel Galmiche

Confit salmon with chorizo, strawberries, watermelon and fennel

Confit salmon with chorizo, strawberries, watermelon and fennel

by Adam Simmonds

Fennel and borlotti bean cassoulet

Fennel and borlotti bean cassoulet

by The Kitchen with Great British Chefs

Roast cod loin with fennel and buckwheat, served with tarragon and anchovy dressing

Roast cod loin with fennel and buckwheat, served with tarragon and anchovy dressing

by Food Urchin

Barbecued lamb leg with courgettes, peas, broad beans, kohlrabi and fennel

Barbecued lamb leg with courgettes, peas, broad beans, kohlrabi and fennel

by Steve Horrell

Panzanella with goat's cheese and tomato jelly

Panzanella with goat's cheese and tomato jelly

by Phil Fanning

Sausage, fennel and bean supper

Sausage, fennel and bean supper

by Food Urchin

Cured salmon and wild fennel

Cured salmon and wild fennel

by Chris Horridge

Crumpets with parmasen cream and courgette

Crumpets with Parmesan custard and courgette

by Dan Wilson

Pan-fried red mullet on courgette tagliatelle with scallops and purple basil pesto

Pan-fried red mullet on courgette tagliatelle with scallops and purple basil pesto

by Robert Thompson

Tomato, courgette and aubergine gratin

Tomato, courgette and aubergine gratin

by William Drabble

Baked hake with summer vegetables and dill oil

Baked hake with summer vegetables and dill oil

by Adam Simmonds

Courgette, cheddar and basil quick breads

Courgette, cheddar and basil quick breads

by Nancy Anne Harbord

Roast chicken with root vegetable and chickpea salad

Roast chicken with root vegetable and chickpea salad

by Irini Tzortzoglou

Pasta with courgette and Parmesan

Pasta with courgette and Parmesan

by William Drabble

Pan-roasted Fjord Trout with courgettes and sauce vierge

Pan-roasted Fjord Trout with courgettes and sauce vierge

by Daniel Galmiche

Chilli garlic pork and courgette skewers

Chilli garlic pork and courgette skewers

by Shu Han Lee

Canarian style baked vegetables

Canarian style baked vegetables

by José Pizarro

Tomato and courgette khorasan galette

Tomato and courgette khorasan galette

by The Kitchen with Great British Chefs

Griddled sea bass with stuffed courgettes, tomatoes, olives and basil

Griddled sea bass with stuffed courgettes, tomatoes, olives and basil

by William Drabble

Duck with vodka cherry sauce

Duck with vodka and cherry sauce

by Ren Behan

Lamb burger

Lamb burger with courgette fries

by Francesco Mazzei

Mezze penne tricolour with roasted summer vegetables and walnuts

Mezze penne tricolore with roasted summer vegetables and walnuts

by Rachel Phipps

Cannon of Welsh Lamb with black olive, tomato and courgette

Cannon of lamb with black olive, tomato and courgette

by Richard Davies

Seared Alaska salmon with heritage tomatoes

Seared salmon with heritage tomatoes

by Dave Watts

Salmon puttanesca

Salmon puttanesca

by The Kitchen with Great British Chefs

Roasted mussels with Piccolo tomatoes and chorizo

Roasted mussels with Piccolo tomatoes and chorizo

by Rachel Phipps

Spring tomato gazpacho

Spring tomato gazpacho

by Paul Welburn

Tomato and mozzarella salad with lovage pesto

Tomato and mozzarella salad with lovage pesto and spiced gazpacho

by James Mackenzie

Pappardelle with rose harissa, black olives and capers

Pappardelle with rose harissa, black olives and capers

by Yotam Ottolenghi

Venison, tomato and rosemary ragu with grilled polenta

Venison, Piccolo cherry tomato and rosemary ragù with grilled polenta

by Emily Watkins

Balsamic tomato and pesto canapés

Balsamic tomato and pesto canapés

by Jacqueline Meldrum

Fresh tagliatelle with tomato sauce

Fresh tagliatelle with tomato sauce

by Josh Eggleton

Chilaquiles rojos con huevos

Chilaquiles rojos con huevos

by Nud Dudhia (Breddos Tacos)

Poached Fjord Trout in asparagus, garlic and ginger broth

Poached Fjord Trout in asparagus, garlic and ginger broth

by Daniel Galmiche

Pasta with aubergines and tomatoes recipe

Pasta with aubergines and tomatoes

by Francesco Mazzei

Macher jhol - Bengali fish curry

Macher jhol – Bengali fish curry

by Asma Khan

Chicken tikka masala

Chicken tikka masala

by Alfred Prasad

Lobster in vanilla butter with heirloom tomatoes and avocado

Lobster in vanilla butter with heirloom tomatoes and avocado

by Russell Bateman

Mackerel with barbecued gazpacho consommé and basil

Mackerel with barbecued gazpacho consommé and basil

by Hélène Darroze

Mchuzi wa Samaki (Tanzanian coconut fish curry)

Mchuzi wa samaki (Tanzanian coconut fish curry)

by The Kitchen with Great British Chefs

Easy cheesy tomato rarebits

Easy cheesy tomato rarebits

by Adam Gray

Lamb loin with sumac, lemon, olives and herb risotto

Lamb loin with sumac, lemon, olives and herb risotto

by Martin Wishart

Tomato mac 'n' cheese

by Marcello Tully

Red Gurnard Soup

Red gurnard soup with Croatian olive oil

by Tom Brown

Arrabiata sauce

Arrabiata sauce

by Paul Ainsworth

Gazpacho

by Urvashi Roe

Pesto rosso fusilli with cherry tomatoes and basil

Pesto rosso fusilli with cherry tomatoes and basil

by Paul Ainsworth

Eggs in purgatory

Eggs in purgatory (Uova al purgatorio)

by Francesco Mazzei

Grilled pollock with wild garlic crust and tomato fondue

Grilled pollock with wild garlic crust and tomato fondue

by Robert Thompson

Local plaice ‘Viennoise’

Local plaice ‘Viennoise’

by Robert Thompson

Stuffed calamari recipe

Stuffed calamari

by Francesco Mazzei

Turkey thigh ragu

Turkey thigh ragu

by William Drabble

Picante de huevos - fiery eggs

Picante de huevos – fiery eggs

by Martin Morales

Zigni berbere (spicy Eritrean beef stew)

Zigni berbere (spicy Eritrean beef stew)

by The Kitchen with Great British Chefs

'Ultimate BLT' – stuffed barbecue pork buns with lettuce and tomato

'Ultimate BLT' – stuffed barbecue pork buns with lettuce and tomato

by Richard Bainbridge

Pappardelle with slow cooked tomatoes, Parmesan and basil

Pappardelle with slow cooked tomatoes, Parmesan and basil

by Robert Thompson

Coctele de cameron y pulpo – Baja-style seafood cocktail

Coctel de camaron y pulpo – Baja-style seafood cocktail

by Nud Dudhia (Breddos Tacos)

Anchoas del Cantábrico with tomato and olive oil

Anchoas del Cantábrico with tomato and olive oil

by Angel Zapata Martin

Estofat de pop i patata – Catalan octopus stew

Estofat de pop i patata – Catalan octopus stew

by The Kitchen with Great British Chefs

Aubergine parmigiana

Aubergine parmigiana

by Ben Tish

Monkfish with tomato, ginger and garlic

Monkfish with tomato, ginger and garlic

by Shaun Hill

Malabar chicken wings

Malabar chicken wings

by Rohit Ghai

Adam’s detox tomato soup

Adam’s detox tomato soup

by Adam Gray

Runner bean and tomato stew

Runner bean, coco blanc bean and tomato stew

by Anna Tobias

Herb crusted loin of lamb with chickpeas, confit tomato, artichoke and goat’s cheese

Herb crusted loin of lamb with chickpeas, confit tomato, artichoke and goat’s cheese

by Phil Carnegie

Buttered basil linguine with tomato and chilli sauce and cheddar sauce

Buttered basil linguine with tomato and chilli sauce and cheddar sauce

by Galton Blackiston

Barbecued sous vide pork chop with borlotti beans and candied tomato

Barbecued sous vide pork chop with borlotti beans and candied tomato

by Luke Holder

Tomato, borlotti bean and Provençal goat’s cheese salad

Tomato, borlotti bean and Provençal goat’s cheese salad

by Henry Harris

Whole baked bream with tomato and chard

Whole baked bream with tomato and chard

by Luke Holder

Sea bass, red mullet and mussels with bouillabaisse sauce

Sea bass, red mullet and mussels with bouillabaisse sauce

by Mark Dodson

Seafood and tomato tagine

Seafood and tomato tagine

by Nargisse Benkabbou

Winter vegan moussaka

Winter vegan moussaka

by The Kitchen with Great British Chefs

Gruyère and tomato fondue with pesto cheese straws

Le Gruyère AOP and tomato fondue with pesto cheese straws

by The Kitchen with Great British Chefs

Rhubarb and lentil curry

Rhubarb and lentil curry

by Food Urchin

Beef mince on dripping toast

Beef mince on dripping toast

by Fergus Henderson

Parmesan and truffle double-baked soufflé

Parmesan and truffle double-baked soufflé

by Pascal Aussignac

Poached haddock with stewed leeks, soy-cured egg yolks and curry dressing

Poached haddock with stewed leeks, soy-cured egg yolks and curry dressing

by Richard Bainbridge

Chicken, ham and leek pie

Chicken, ham and leek pie

by Pete Gray

Pan roast turbot with braised leeks and verjus sauce

Pan-roasted turbot with braised leeks and verjus sauce

by Colin McGurran

Steamed mussels with cider, leeks and chorizo

Steamed mussels with cider, leeks and chorizo

by Georgina Fuggle

Scorched mackerel with smoked eel, beetroot, sweet mustard and sea herbs

Scorched mackerel with smoked eel, beetroot, sweet mustard and sea herbs

by Mark Kempson

Beef mince on dripping toast

Beef mince on dripping toast

by Fergus Henderson

Mash and leeks

by Shaun Hill

Chicken, leek, bacon and mustard bake

Chicken, leek, bacon and mustard bake

by Jeanne Horak-Druiff

Lobster and vegetable tart

Lobster and vegetable tart

by Graham Garrett

Cock a leekie 'my way'

Cock a leekie 'my way'

by Graham Campbell

Autumn Vegetable, Goat’s Curd and Hazelnut Salad with Beetroot Dressing

Autumn vegetable salad with beetroot dressing

by Adam Gray

Roasted garlic and swede hash

Roasted garlic and swede hash

by Luke Holder

Squid ink rice

Arròs negre – squid ink rice

by Angel Zapata Martin

Morning glory stir-fry – rau muống xào tỏi

Morning glory stir-fry – rau muống xào tỏi

by Thuy Pham, The Little Viet Kitchen

Sweet soy, ginger and lemongrass salmon skewers, black sesame and dried lime dressing

Sweet soy, ginger and lemongrass salmon skewers, black sesame and dried lime dressing

by Anna Hansen

Black garlic and chipotle roast beef with beef dripping carrots

Black garlic and chipotle roast beef with beef dripping carrots

by The Kitchen with Great British Chefs

Pan-fried fjord trout with white bean purée and garlic crisps

Pan-fried Fjord Trout with white bean purée and garlic crisps

by Daniel Galmiche

A feast of winter vegetables with silken tofu aioli

Winter vegetables with silken tofu aioli

by Nancy Anne Harbord

Sichuan-style liang mian - cold noodle salad

Sichuan-style liang mian – cold noodle salad

by Ching He Huang

Chermoula

by The Kitchen with Great British Chefs

Garlic dough balls wrapped in prosciutto

Garlic dough balls wrapped in prosciutto

by Paul Ainsworth

Fermented chilli bean butter

Fermented chilli bean butter

by The Kitchen with Great British Chefs

Chimichurri sauce

Chimichurri sauce

by Rosana McPhee

Urfa chilli and garlic roast potatoes

Urfa chilli and garlic roast potatoes

by Anna Hansen

Warm Tofu in Garlic Sesame Sauce

Warm tofu in garlic and sesame sauce

by Monica Shaw

Nebbiolo bagna cauda with blanched vegetables

Nebbiolo bagna cauda with blanched vegetables

by Theo Randall

Anchovy, pine nut and olive butter

Italian anchovy, pine nut and olive butter

by The Kitchen with Great British Chefs

Real black bean beef

Real black bean beef

by Jeremy Pang

Wild garlic pasta dough

Wild garlic pasta dough

by The Kitchen with Great British Chefs

Wild garlic polpette

Wild garlic polpette with spaghetti and pesto

by Anna Jones

Wild garlic butter

Wild garlic butter

by The Kitchen with Great British Chefs

Wild garlic mayonnaise

Wild garlic mayonnaise

by Pete Biggs

Pickled wild garlic buds

Pickled wild garlic buds

by The Kitchen with Great British Chefs

Watercress Tagliata

Watercress tagliata

by The Kitchen with Great British Chefs

Maldivian tuna curry

Maldivian tuna curry

by Selina Periampillai

Roast poussin with chicken fat mayonnaise

Roast poussin with chicken fat mayonnaise

by Pollyanna Coupland

Roast garlic and cranberry brioche with baked camembert

Roast garlic, cranberry and khorasan brioche with baked camembert

by The Kitchen with Great British Chefs

Awaze chicken thighs

Awaze chicken thighs

by The Kitchen with Great British Chefs

Plaice with celeriac, apple and lemongrass purée and cobnut foam

Plaice with celeriac, apple and lemongrass purée and cobnut foam

by Peter Coucquyt

Scallops with baked and puréed celeriac, apple and hazelnuts

Pan-fried scallops with celeriac, apple and hazelnuts

by Paul Welburn

Braised oxtail raviolo with celeriac, sautéed spinach and oxtail jus

Braised oxtail raviolo with celeriac, sautéed spinach and oxtail jus

by Andy McLeish

Salad of autumn vegetables with goat's curd and cobnuts

Salad of autumn vegetables with goat's curd and cobnuts

by Galvin brothers

Fried bantam’s egg, celeriac purée, celeriac crisps, Morteaux sausage, wild rice crumb

Fried bantam’s egg, celeriac purée, celeriac crisps, Morteau sausage, wild rice crumb

by Colin McGurran

Fallow venison, salted baked celeriac and chocolate tortellini

Fallow venison, salt-baked celeriac and chocolate tortellini

by Aaron Patterson

Beef casserole and celeriac mash

Beef casserole with celeriac mash

by Sally Abé

Lamb chops with Brazilian sauce and cassava

Lamb cutlets with pomegranate sauce and cassava chips

by Rosana McPhee

Aubergine, freekeh and cashew tagine

Aubergine, freekeh and cashew tagine

by Marcus Wareing

Baghare baingan – peanut, sesame and coconut aubergines

Baghare baingan – peanut, sesame and coconut aubergines

by Mallika Basu

Tamarind, teriyaki and chilli oil barbecued aubergine

Tamarind, teriyaki and chilli oil barbecued aubergine

by Anna Hansen

Fried aubergines with date syrup and zhoug

Fried aubergines with date syrup and zhoug

by Helen Graham (Bubala)

Miso and honey marinated roast aubergine

Miso and honey marinated roast aubergine

by Shu Han Lee

Spiced aubergine with turmeric and coconut sauce, cashew butter and crispy kale

Sous vide spiced aubergine with turmeric and coconut sauce, cashew butter and crispy kale

by Chantelle Nicholson

Miso charred aubergine, tahini mayonnaise, spicy fermented kohlrabi & dukka

Miso-charred aubergine, tahini mayonnaise, spicy fermented kohlrabi and dukkah

by Joey O'Hare

Cheese and sweet chermoula aubergines

Cheese and sweet chermoula aubergines

by Nargisse Benkabbou

Aubergine and paneer bhaja

Aubergine and paneer bhaja

by Dayashankar Sharma

Grilled aubergine rolls

Grilled aubergine rolls

by Alfred Prasad

Sichuanese aubergine

Sichuanese aubergine

by Andrew Wong

Baba ganoush

by The Kitchen with Great British Chefs

Aubergine stuffed with Quorn ragu, topped with Parmesan, ricotta and lemon zest

Aubergine stuffed with Quorn ragu, topped with Parmesan, ricotta and lemon zest

by Food Urchin

Spicy aubergine salad

Spicy aubergine salad

by Martin Wishart

Aubergine and chocolate cake

Aubergine and chocolate cake

by Francesco Mazzei

Smoked aubergine

Smoked aubergine

by Alfred Prasad

Seared scallops with salsify, blood orange and brown shrimp

Seared scallops with salsify, blood orange and brown shrimp

by Richard Corrigan

Goats’ cheese and charred artichoke flatbreads

Goat's cheese and charred artichoke flatbreads

by Howard Middleton

Artichoke orzotto with toasted pine nuts

Artichoke orzotto with toasted pine nuts

by The Kitchen with Great British Chefs

Sous vide salmon with pickled kohlrabi, garden pesto and new potatoes

Sous vide salmon with pickled kohlrabi, garden pesto and new potatoes

by Food Urchin

Almond rice and flesh

Almond rice and flesh

by Ashley Palmer-Watts

Lettuce soup

by Anna Tobias

Caramelised shallot and goat’s cheese galette

Caramelised shallot and goat’s cheese galette

by Sally Abé

Pan-fried salmon with quick-pickled pea and shallot salad

Pan-fried salmon with quick-pickled pea and shallot salad

by Pollyanna Coupland

Gluten-free shallot tart tatin

Gluten-free shallot tarte Tatin

by The Kitchen with Great British Chefs

Braised lamb with peas, crème fraiche and mint

Braised lamb with peas, crème fraiche and mint

by Fergus Henderson

Chorizo and spaghetti squash hash

Chorizo and spaghetti squash hash

by The Kitchen with Great British Chefs

Baked spaghetti squash

Baked and stuffed spaghetti squash

by Pollyanna Coupland

Wild turbot, burnt white asparagus and berries

Wild turbot, burnt white asparagus and berries

by Christoffer Hruskova

Dover Sole and white asparagus in miso butter

Dover sole and white asparagus in miso butter

by Shuko Oda

Reuban crispbread canapés

Reuben crispbread canapés

by Paul Welburn

Thai chicken, carrot and cashew salad

Thai chicken, carrot and cashew salad

by Chantelle Nicholson

Smoked salmon mousse with crème fraîche, lime and dill

Smoked salmon mousse with crème fraîche, lime and dill

by Galton Blackiston

Cucumber panna cotta with strawberries, lemon thyme and honeycomb

Cucumber panna cotta with strawberries, lemon thyme and honeycomb

by Food Urchin

White gazpacho

by Marcus Wareing

Citrus-cured sea bass with avocado mousse and white ponzu

Citrus-cured sea bass with avocado mousse and white ponzu

by George Farrugia

Dorset crab salad, apple, cucumber, lemon verbena, herb vinaigrette

Dorset crab salad, apple, cucumber, lemon verbena, herb mayonnaise

by Shay Cooper

Salmon cannelloni, compressed cucumber, oyster ceviche and oyster mayonnaise

Salmon, compressed cucumber, oyster ceviche and oyster mayonnaise

by Mark Jordan

Persian Rice Salad with Cherries

Persian-style rice salad with cherries

by Joey O'Hare

Deep-fried lemon sole with cucumber salad and lime mayonnaise

Deep-fried lemon sole with cucumber salad and lime mayonnaise

by Nathan Outlaw

Aylesbury duck breast with hoisin

Aylesbury duck breast with hoisin

by Gareth Ward

Lamb pastilla with yoghurt and mint

Lamb pastilla with yoghurt and mint

by Bryn Williams

Cucumber and yoghurt sorbet with salmon, charred cucumber and dill oil

Cucumber and yoghurt sorbet with citrus-cured salmon, charred cucumber and pickled cucumber

by Russell Bateman

Barbecued hoisin chicken skewers

Barbecued hoisin chicken skewers with smashed cucumber salad

by Shu Han Lee

Pimm's jelly with cucumber sorbet

Pimm's jelly with cucumber sorbet

by Josh Eggleton

Watercress soup, potato rosti, poached egg and black pudding

Watercress soup with potato rösti, poached egg and black pudding

by The Kitchen with Great British Chefs

Salmon carpaccio with caramel jhal muri and green pea relish

Salmon carpaccio with caramel jhal muri and green pea relish

by Vivek Singh

Sous-vide potato rosti recipe

Sous vide potato rösti

by Will Holland

Parmesan and potato mousse with Parmesan crisps

Parmesan and potato mousse with Parmesan crisps

by Pascal Aussignac

Clapshot recipe

by Graeme Taylor

Charred green beans with sauté potatoes, chermoula and fried almonds

Charred green beans with sauté potatoes, chermoula and fried almonds

by The Kitchen with Great British Chefs

Rösti

by John Torode

Strawberry and potato dumplings with basil and sour cream

Strawberry and potato dumplings with basil and sour cream

by Kuba Winkowski

Lamb neck fillet with smoky mashed potatoes

Lamb neck fillet with smoky mashed potatoes

by Emily Watkins

Potato, olive and preserved lemon tagine

Potato, olive and preserved lemon tagine

by The Kitchen with Great British Chefs

Grilled sardines on toasted foccacia bread

Grilled sardines on toasted focaccia bread

by Shaun Rankin

Jersey Royal potato and chocolate pastries

Jersey Royal potato and chocolate pastries

by Frances Atkins

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

by Mark Jordan

Chargrilled chilli chicken breast with Jersey Royals and romesco cakes

Chargrilled chilli chicken breast with Jersey Royals and romesco cakes

by Graham Campbell

Alaska salmon, new potato and salad cream

Salmon, new potato and salad cream

by Luke Holder

Grilled mackerel with beetroot and new potato salad

Grilled mackerel with beetroot and new potato salad

by Monica Shaw

Aloo podi

by Sameer Taneja

Mini baked potatoes with sour cream, chive and bacon

Mini baked potatoes with sour cream, chive and bacon

by The Kitchen with Great British Chefs

Hot lapsang souchong smoked salmon, new potatoes and spring green salad

Hot lapsang souchong smoked salmon, new potatoes and spring green salad

by Graham Campbell

Black olive tapenade, orange and chicken tray bake

Black olive tapenade, orange and chicken tray bake

by Nargisse Benkabbou

Pan-roasted Alaska salmon steaks with lime and coriander mayonnaise and warm crushed potatoes

Pan-roasted salmon steaks with lime and coriander mayonnaise and warm crushed potatoes

by Daniel Galmiche

Provençal potato salad with truffle oil and edible flowers

Provençal potato salad with truffle oil and edible flowers

by Karen Burns-Booth

Lamb rump with cherry and potato salad

Lamb rump with cherry and potato salad

by Peter Gordon

Smoked haddock with crushed potatoes and poached egg

Smoked haddock, poached eggs and crushed potatoes

by Bryn Williams

Minced turkey pie recipe

Minced turkey pie

by Rosana McPhee

Pierogi ruskie

by Ren Behan

Boxty with black pudding and egg

Boxty with black pudding and poached eggs

by Chloë King

Chargrilled potatoes with grilled mackerel and a spiced sweet pepper salsa

Chargrilled potatoes with grilled mackerel and a spiced sweet pepper salsa

by Emily Watkins

Ensaladilla rusa

Ensaladilla rusa

by Angel Zapata Martin

Madras and apricot beef hotpot

Madras and apricot beef hotpot

by Karen Burns-Booth

Pan-fried haddock with potato cake, poached egg and hollandaise

Pan-fried haddock with potato cake, poached egg and hollandaise

by Louise Robinson

John Dory with potato rasam

John Dory with potato rasam

by Shaun Hill

Dimer Aloo Chop – Potato and Egg Croquettes

Dimer alur chop – Bangladeshi potato and egg croquettes

by Dina Begum

Potato bread with Guernsey butter

Potato bread with Guernsey butter

by Emily Watkins

Ham and eggs with potato pancakes

Ham and eggs with potato pancakes

by Mark Dodson

Huevos rotos con chorizo

Huevos rotos con chorizo

by Angel Zapata Martin

Braised minced pork, potato and carrot

Braised minced pork, potato and carrot

by The Kitchen with Great British Chefs

Lemon and fennel slow cooked pork shoulder with roast potatoes

Slow-cooked lemon and fennel pork shoulder with roast potatoes

by Emily Watkins

Chorizo, squid and potato fritters with saffron aioli

Chorizo, squid and potato fritters with saffron aioli

by Kuba Winkowski

Beetroot, pickled turnip and goat curd salad

Beetroot, pickled turnip and goat's curd salad

by James Ramsden

Tokyo turnip, chicory and bonito salad

Tokyo turnip, chicory and bonito salad

by Shuko Oda

Honey-glazed mallard, confit leg, turnips, cavolo nero

Honey-glazed mallard, confit leg, turnips, cavolo nero

by Paul Welburn

'Plum in a Golden Vase' – char siu cheese with plum sauce and pancakes

'Plum in a Golden Vase' – char siu cheese with plum sauce and pancakes

by Andrew Wong

Tuna wasabi pizza with truffle ponzu and wasabi tobiko

Tuna sashimi pizza with truffle ponzu and wasabi tobiko

by Scott Hallsworth

Côte de boeuf with black truffle and Parmesan gratin

Côte de boeuf with black truffle and Parmesan gratin

by Andy McLeish

Truffled cashew cheese

Truffled cashew cheese with seeded crackers and caramelised pears

by Bettina Campolucci Bordi

Zabaglione with biscotti

Zabaglione with biscotti

by Francesco Mazzei

Saffron and pigeon risotto

Pigeon with saffron risotto and cavolo nero

by Francesco Mazzei

Truffle sansai kamameshi – truffle iron pot rice with Japanese mountain vegetable kakiage

Truffle sansai kamameshi – truffle iron pot rice with Japanese mountain vegetable kakiage

by Hideki Hiwatashi

Octopus, chorizo and pickled purple carrots

Octopus, chorizo and pickled purple carrots

by Sally Abé

Rabbit and pork fat kebab with Sulla sauce and carrot pickle

Rabbit and pork fat kebab with Sulla sauce and carrot pickle

by Will Bowlby

Spicy Carrot and Lentil Soup

Spicy carrot and lentil soup

by Dannii Martin

Carrot and coriander soup

Carrot and coriander soup

by The Kitchen with Great British Chefs

Dorset crab, sea buckthorn and carrot

Dorset crab, sea buckthorn and carrot

by Christoffer Hruskova

Spiced spelt and carrot cupcakes with white chocolate buttercream and pumpkin seed brittle

Spiced spelt and carrot cupcakes

by Miranda MacDonald

Gajar halwa recipe

by Alfred Prasad

Kurnik chicken pie

Kurnik chicken pie

by Alissa Timoshkina

Winter steak salad with spiced pickle dressing

Winter steak salad with spiced pickle dressing

by Helen Graves

Pumpkin macaroni cheese recipe

Roast pumpkin, blue cheese and sage baked macaroni

by Elly McCausland

Fallow deer, pumpkin, passion fruit and smoked grand veneur

Fallow deer, pumpkin, passion fruit and smoked sauce grand veneur

by Claude Bosi

Title: Pumpkin, goat’s cheese and fig tart with lemon thyme

Pumpkin, goat’s cheese and fig tart with lemon thyme

by Elly McCausland

Beetroot and pumpkin soup

Beetroot and pumpkin soup

by Madeleine Shaw

Pumpkin and pecan cake with cream cheese frosting

Pumpkin and pecan cake with cream cheese frosting

by Helen Jessup

Beetroot tart Tatin

Beetroot tarte Tatin

by The Kitchen with Great British Chefs

Pigeon with textures of beetroot

Sous vide pigeon with textures of beetroot

by Colin McGurran

Sourdough crispbreads with beetroot pickled eggs and dill and caper yoghurt

Sourdough crispbreads with beetroot-pickled eggs and dill and caper yoghurt

by Louise Robinson

Chicken and lentil sprout kebabs

Chicken and lentil sprout kebabs

by Dayashankar Sharma

Rye and beetroot brownie

Rye and beetroot brownies

by The Kitchen with Great British Chefs

Beetroot sorbet

Beetroot sorbet

by Monica Shaw

Kashmiri masala with crispy egg and miso hollandaise

Kashmiri masala hash with crispy egg and miso Hollandaise

by Anna Hansen

Beetroot sorbet

Beetroot sorbet

by Christoffer Hruskova

Smoked eel canapé

Smoked eel canapé

by Theo Randall

Glazed roast goose, citrus, swede and friends

Glazed roast goose, citrus, swede and friends

by Pascal Aussignac

Panko-crumbed turkey salad of spring greens, honey and lavender dressing

Panko-crumbed turkey salad of spring greens, honey and lavender dressing

by Steven Smith

Chorizo, Iberian ham and tarragon linguini

Chorizo, Iberico ham and tarragon linguine

by Dominic Chapman

Grana Padano custards with bacon and chives

Grana Padano custard canapés with bacon and chives

by Matthew Tomkinson

Pea bhaji recipe

by Josh Eggleton

Pea and broad bean flatbread with chicken skin, sansho pepper crema and grilled chicken thigh

Pea and broad bean flatbread with crispy chicken skin, sanshō pepper crema and grilled chicken thigh

by Nud Dudhia (Breddos Tacos)

Smoked ox tongue, peas, pickled vegetables

Smoked ox tongue, peas, pickled vegetables

by Michael Bremner

Pea and prawns with dashi jelly

Pea and prawns with dashi jelly

by Daniel Clifford

Chorizo with minted peas

Chorizo with minted peas

by Angel Zapata Martin

Baked Alaska halibut with pea mousse and sauce vierge

Baked halibut with pea mousse and sauce vierge

by Graham Campbell

Launceston lamb sweetbreads with Coles Farm peas

Launceston lamb sweetbreads with Coles Farm peas

by Mark Hix

Cuttlefish with baharat, peas and samphire

Cuttlefish with baharat, peas and samphire

by Selin Kiazim

Portuguese African rice

Portuguese African rice

by Casa do Frango

Pea and Quorn kofta curry

Pea and Quorn kofta curry

by Deena Kakaya

Chilled watercress soup with dressed Asian pear and garden peas

Chilled watercress soup with dressed Asian pear and garden peas

by Shaun Rankin

Barley, pea and mint salad with fresh organic goat's cheese

Barley, pea and mint salad with fresh organic goat's cheese

by Emily Watkins

Indian-Chinese chilli chicken

Indian-Chinese chilli chicken

by Alfred Prasad

Saddle of lamb with burrata and marinated Romano peppers

Lamb rump with burrata and marinated romano peppers

by Luke Holder

Kasundi seafood curry

Kasundi seafood curry

by Dayashankar Sharma

Galician octopus salad – salpicón de polbo á grella

Salpicón de polbo á grella – Galician octopus salad

by Yago Crego

Turkey meatballs with pepper sauce

Turkey meatballs with pepper sauce

by Andy Waters

Warm bon-bons of foie gras à la Basque

Warm bon-bons of foie gras à la Basque

by Pascal Aussignac

Goat lahmacun

by Food Urchin

Lamb souvlaki wrap

Lamb wrap with red pepper sauce and herb yoghurt

by Alfred Prasad

Wild garlic pesto

Wild garlic pesto

by Food Urchin

Rosemary and honey roasted vegetables with chestnuts

Rosemary and honey roasted vegetables with chestnuts

by Graham Campbell

Turbot with oysters, cabbage and bacon

Turbot with oysters, cabbage and bacon

by Pete Biggs

Guinea fowl with boudin blanc, savoy cabbage and white onion purée

Guinea fowl with boudin blanc, savoy cabbage and white onion purée

by Stephen Crane

Lamb sweetbreads with pea, watermelon, anchovy and saffron crisp

Lamb sweetbreads with pea, watermelon, anchovy and saffron crisp

by Matt Gillan

Tandoori khumb

by Alfred Prasad

Aberdeen Angus rib eye, mushroom purée and beef tea

Aberdeen Angus rib-eye, mushroom purée and beef tea

by Kevin Mangeolles

Wild sea bream, gnocchi, pea, asparagus and saffron

Wild sea bream, gnocchi, pea, asparagus and saffron

by Graham Campbell

Goat’s curd mousse, tapioca, oat crunch, and Granny Smith apple

Goat’s curd mousse, tapioca, oat crunch, and Granny Smith apple

by Adam Simmonds

Fresh curds and watercress, pickled kohlrabi, tantan lettuce and cobnuts

Fresh curds and watercress, pickled kohlrabi, tantan lettuce and cobnuts

by Simon Rogan

Pan-fried mackerel with fennel and pepper salad

Pan-fried mackerel with fennel and pepper salad

by Phil Fanning

Baked cod with tomato sauce

Baked cod with tomato sauce

by Andy Waters

Baked leeks and smoked salmon with cheese sauce

Baked leeks and smoked salmon with cheese sauce

by Nathan Outlaw

Rose veal saltimbocca

Rose veal saltimbocca

by Russell Brown

Pumpkin and turkey risotto

Pumpkin and turkey risotto

by William Drabble

Mousselines of lobster with Champagne beurre blanc and caviar

Mousselines of lobster with Champagne beurre blanc and caviar

by Michel Roux Jr

Spicy giant couscous with chorizo and spinach

Spicy giant couscous with chorizo and spinach

by Louise Robinson

Quick chickpea and spinach curry

Quick chickpea and spinach curry

by Urvashi Roe

How to make ñoquis

by Urvashi Roe

Spinach, lemon and garlic penne rigate with torn burrata

Spinach, lemon and garlic penne rigate with torn burrata

by Georgina Fuggle

Red wine-poached monkfish with corn, girolles and black garlic

Red wine-poached monkfish with corn, girolles and black garlic

by Tom Anglesea

Gruyere and spinach soufflé

Le Gruyère AOP and spinach soufflé

by Mark Dodson

Spinach, mussels and orzo

Spinach, mussels and orzo

by Anna Tobias

Polenta chips with baby artichokes and sauce vierge

Polenta chips with baby artichokes and sauce vierge

by Mark Dodson

Eggs Florentine

Eggs Florentine

by Sally Abé

Open lasagne of crayfish & spinach

Open crayfish and spinach lasagne

by Louise Robinson

Farm salad

by Will Devlin

Sun-dried tomato bread

Sun-dried tomato bread

by Shaun Rankin

Portugese octopus salad

Portuguese octopus salad

by The Kitchen with Great British Chefs

Parmesan and wild garlic tart with lemon, chicory and pea sprouts

Parmesan and wild garlic tart with lemon, chicory and pea sprouts

by Frances Atkins

Kimchi-cured sea trout with pickled sea vegetables

Kimchi-cured sea trout with pickled sea vegetables and wild garlic mayonnaise

by Will Devlin

Lasooni scallop with Goan sausage and seaweed

Lasooni scallop with Goan sausage and seaweed

by Will Bowlby

Pea and wild garlic ketchup

Pea and wild garlic ketchup

by Pollyanna Coupland

Benugi – Spicy aubergine fritters

Beguni – Bangladeshi aubergine fritters

by Dina Begum

Aubergine, green chilli and fish claypot

Aubergine, green chilli and fish claypot

by Jeremy Pang

Sabich

Sabich on sourdough with green zhoug and eggs slow-cooked in coffee (huevos haminados)

by Richard Turner

Mpourekakia (mini aubergine pies)

Mpourekakia (mini aubergine pies)

by Rosana McPhee

Barbecue lamb rump, smoked creme fraiche, aubergine, dukkah, pomegranate

Barbecued lamb rump with smoked crème fraiche, aubergine, dukkah and pomegranate

by James Cochran

Barbecued lamb, smoky aubergine and feta wraps

Barbecued lamb, smoky aubergine and feta wraps

by Helen Graves

Moutabal

by Monica Shaw

Gluten-free moussaka

Gluten-free moussaka

by Victoria Glass

Salmon gravlax with horseradish

Salmon gravlax with horseradish

by Agnar Sverrisson

Smoked eel sandwich with onion pickle

Smoked eel sandwich with onion pickle

by Jeremy Lee

Three Beets, Yellow, Red & Candied, Pickles Shallot Hearts, Horseradish, Herbs and Flowers

Sous vide three beets with pickled shallots and horseradish

by Lisa Goodwin-Allen

Beetroot and a soft boiled egg

Beetroot and a soft boiled egg

by Jeremy Lee

Rib-eye steak with roasted garlic, grilled lemon, horseradish cream and chimichurri

Sous vide rib-eye steak with roasted garlic, grilled lemon, horseradish cream and chimichurri

by CHARCUT Roast House

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish

by Matthew Tomkinson

Braised squirrel, horseradish mash, sprout tops and hazelnut jus

Braised squirrel, horseradish mash, sprout tops and hazelnut jus

by The Jugged Hare

Mini root vegetable cakes with horseradish cream

Mini root vegetable cakes with horseradish cream

by Trine Hahnemann

Brussels sprouts and sprout tops, miso butter, crispy shallots

Sous vide brussels sprouts and sprout tops with miso butter and cashews

by Chantelle Nicholson

Venison loin with sprout tops, truffled honey and chestnuts

Venison loin with sprout tops, truffled honey and chestnuts

by Adam Byatt

Roast parsnips with bacon, olives and sprout leaves

Roast parsnips with bacon, olives, sage and sprout leaves

by Peter Gordon

Poached duck with Brussels sprouts, apple and buckwheat

Poached duck with Brussels sprouts, apple and buckwheat

by Paul Foster

Roast gurnard with Brussels sprout leaves and winter mushrooms

Roast gurnard with Brussels sprout leaves and winter mushrooms

by Paul Foster

Partridge, spiced quince, parsnip tart and mulled juices

Partridge with parsnip tart, sprouts and chestnuts

by Paul Welburn

Pork liver oriental with fried bean sprouts

Stir-fried pork liver with fried bean sprouts

by Marcello Tully

Whole roasted brill with sprouts and potato galette

Whole roasted brill with sprouts and potato galette

by Gary Foulkes

Cauliflower kimchi pancakes with sprout slaw

Cauliflower kimchi pancakes with sprout slaw

by Chantelle Nicholson

Summer vegetables with smoked cheese and herbs

Summer vegetables with smoked cheese and herbs

by Christoffer Hruskova

Chargrilled Romanesco Salad Recipe

Chargrilled romanesco salad

by Monica Shaw

Pork chop, cider cream sauce, caramelised apples, thyme

Pork chop in a cider cream sauce with caramelised apples and purple sprouting broccoli

by The Kitchen with Great British Chefs

Pork belly with apple purée and sprouting broccoli

Pork belly with apple purée and sprouting broccoli

by Simon Hulstone

Crispy vegetable fritters

Crispy vegetable fritters

by Colin McGurran

Skrei with brassicas and tarragon salsa verde

Skrei with brassicas and tarragon salsa verde

by Simon Hulstone

Chargrilled seasonal vegetables with cheese and mushroom fondue

Chargrilled seasonal vegetables with cheese and mushroom fondue

by Josh Eggleton

Warm Irish salad with sirloin steak and shamrock greens

Warm Irish salad with sirloin steak and shamrock greens

by Rachel Walker

Parma ham and tenderstem rigatoni

Parma Ham and broccoli rigatoni

by Luke Holder

Sous vide rib-eye steak cooked in Café de Paris butter

Sous vide rib-eye steak cooked in Café de Paris butter

by Luke Holder

Grilled tuna steak, Asian style red cabbage slaw

Grilled tuna steak, Asian-style red cabbage coleslaw

by Adam Gray

Beef and blue cheese with broccoli and smoked pomme anna

Sous vide beef rump with blue cheese, broccoli and smoked pommes anna

by Ollie Moore

Watercress ravioli

Watercress and egg yolk ravioli with wild mushroom fricassee

by Ruth Hansom

Wild boar souvlaki with sticky prune glaze

Barbecue wild boar souvlaki with sticky prune glaze

by Alfred Prasad

Stuffed chicken breast with roasted cauliflower and cheesy breadcrumbs

Stuffed chicken breast with roasted cauliflower and cheesy breadcrumbs

by Colin McGurran

Poached lobster tail with cauliflower and butter sauce

Poached lobster tail with cauliflower and butter sauce

by William Drabble

Confit pollock with cauliflower, cockles and Parmesan

Confit pollock with cauliflower, cockles and Parmesan

by Nigel Mendham

Sea bass with cauliflower textures and polonaise sauce

Sea bass with cauliflower textures and polonaise sauce

by Marcus Wareing

Steamed Salmon, saffron and cauliflower cous-cous,

Steamed salmon with cauliflower and saffron couscous

by Michael Caines

Pithod and Bengali spiced vegetable cakes

Pithod and Bengali spiced vegetable cakes

by Vivek Singh

Roasted organic pork with salt and pepper crackling and autumn brassicas

Roasted organic pork with salt and pepper crackling and autumn brassicas

by Nigel Haworth

Pork cooked three ways with cauliflower purée, Swiss chard and Ravigôte sauce

Pork cooked three ways with cauliflower purée, Swiss chard and Ravigôte sauce

by Stephen Crane

Smoked monkfish and cauliflower couscous recipe

Smoked monkfish with oyster mousse and cauliflower couscous

by Geoffrey Smeddle

Venison cannelloni with kale, Parmesan and wild mushrooms

Venison cannelloni with kale, Parmesan and wild mushrooms

by Paul Welburn

Colcannon

by Chloë King

Calf’s liver, mashed potato, bacon and melted onions

Calf’s liver, mashed potato, bacon and melted onions

by Dominic Chapman

Teriyaki salmon, kale and barley salad

Salmon teriyaki, kale and barley salad

by Urvashi Roe

Veggie Wellington

Veggie Wellington

by Andy Waters

Poached and roasted pheasant with Savoy cabbage, roast parsnips and sherry vinegar pearls

Poached and roasted pheasant with Savoy cabbage, roast parsnips and sherry vinegar pearls

by Andy McLeish

Pork and quince

Pork and quince

by Agnar Sverrisson

Roast grouse with braised cabbage, celeriac purée and sauce Albert

Roast grouse with braised cabbage, celeriac purée and sauce Albert

by Martin Wishart

Pork belly, kimchi, smoked tofu, shiitake, peanuts

Pork belly, kimchi, smoked tofu, shiitake, peanuts

by Peter Gordon

The ultimate Irish beef stew

The ultimate Irish beef stew

by John Relihan

Katsu sando

by Helen Graves

Beetroot sauerkraut

Beetroot sauerkraut

by Chloë King

Memphis pork tacos with slaw and barbecue sauce

Memphis pork tacos with slaw and barbecue sauce

by The Kitchen with Great British Chefs

Crispy pork belly with brown sauce

Crispy pork belly with brown sauce

by Jun Tanaka

Crispy Alaska salmon with sweet and sour cabbage and spicy sauce

Crispy salmon with sweet and sour cabbage and spicy sauce

by Matthew Tomkinson

Herb-stuffed pork loin with spring greens and Jersey Royals

Herb-stuffed pork loin with spring greens and Jersey Royals

by Graham Campbell

Flash-fried rump steak with sauce gribiche and spring greens

Flash-fried rump steak with sauce gribiche and spring greens

by Chantelle Nicholson

Roast cod loin with fennel and buckwheat, served with tarragon and anchovy dressing

Baked haddock in tahini sauce with golden onions

by Helen Graves

Sous vide cod cheeks with kimchi and peanut

Sous vide cod cheeks with kimchi and peanut

by Chantelle Nicholson

Wild rice nasi goreng

Wild rice nasi goreng

by Joey O'Hare

Spicy pulled chicken and slaw mini tacos

Spicy pulled chicken and slaw mini 'tacos'

by Anjum Anand

Guinea fowl terrine

Sous vide guinea fowl terrine

by Daniel Galmiche

Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples

Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples

by Andy Waters

Bird in a basket

Marinated chicken and coleslaw

by Andy McLeish

Organic pork chop, prunes, red cabbage, Greek yoghurt

Organic pork chop, prunes, red cabbage, Greek yoghurt

by Robert Ortiz

Ultimate Christmas leftovers sandwich

Ultimate Christmas leftovers sandwich

by The Kitchen with Great British Chefs

Oxtail with boudin blanc and creamed cabbage

Oxtail with boudin blanc and creamed cabbage

by Stephen Crane

Kothu parotta

by Alfred Prasad

Vegan Siu Mai Dumplings

Vegan siu mai dumplings

by Nazima Pathan

Carpaccio of hand dived scallops with truffle vinaigrette

Carpaccio of hand dived scallops with truffle vinaigrette

by William Drabble

Pigeon, Jerusalem artichoke, smoked shallot

Pigeon, Jerusalem artichoke, smoked shallot

by Alex Bond

Peppered smoked hare, jerusalem artichoke, winter pesto and bramble dressing

Peppered smoked hare with Jerusalem artichoke, winter pesto and bramble dressing

by Stosie Madi

Wild pigeon and Jerusalem artichoke

Wild pigeon and Jerusalem artichoke

by Pascal Aussignac

Beef fillets with braised oxtail and artichokes

Beef fillets with braised oxtail and artichokes

by Nigel Mendham

Whole whiting with crab sauce and Jerusalem artichokes

Whole whiting with crab sauce and Jerusalem artichokes

by Nathan Outlaw

Turbot, celeriac, Jerusalem artichoke and truffle

Turbot, celeriac, Jerusalem artichoke and truffle

by Peter Coucquyt

Glazed Alaska black cod with a verjuice sauce and crunchy grapes

Glazed black cod with a verjuice sauce and crunchy grapes

by Pascal Aussignac

Hatchet Herd Dexter beef with Jerusalem artichoke gratin

Hatchet Herd Dexter beef with Jerusalem artichoke gratin

by Matthew Tomkinson

Slow cooked jacob's ladder, jerusalem artichoke chips, roscoff onions

Sous vide Jacob's ladder, Jerusalem artichoke chips, Roscoff onions

by Russell Bateman

Grey mullet with pearl barley pudding, black garlic and spring onion

Grey mullet with pearl barley pudding, black garlic and spring onion

by Steve Drake

Braised Feather Blade Beef

Braised feather blade beef with roasted vegetables

by Steven Doherty

Chargrilled Anjou pigeon, Sweetcorn, Shallot, Bacon Popcorn

Anjou pigeon, sweetcorn purée, red onion petals and bacon popcorn

by Agnar Sverrisson

Greens and caramelised tofu with XO sauce

Greens and caramelised tofu with XO sauce

by Anna Jones

Caribbean chicken with corn fritters

Caribbean chicken with sweetcorn fritters

by Karen Burns-Booth

Braised venison shanks with 'three sisters' and wild boar bacon

Braised venison shanks with 'three sisters' and wild boar bacon

by Oliver Bernadet

Barbecue chicken thighs

Barbecue sous vide chicken thighs

by Luke Holder

Courgetti with Piccolo tomatoes, grilled corn and herb dressing

Courgetti with Piccolo tomatoes, grilled corn and herb dressing

by Emma Potts

Freekeh, cumin-roast artichoke, grilled corn and pomegranate

Freekeh, cumin-roast artichoke, grilled corn and pomegranate

by Peter Gordon

Seafood chowder

Seafood chowder

by Darcy Brown

Confit suckling pig with corn purée and algarrobo syrup

Confit suckling pig with corn purée and algarrobo syrup

by Robert Ortiz

Scallops, radish, peanut and lime

Scallops, radish, peanut and lime

by Russell Bateman

Keralan fried chicken with curry leaf mayonnaise

Keralan fried chicken with curry leaf mayonnaise

by Will Bowlby

Nasu dengaku – miso grilled aubergine

Nasu dengaku – miso aubergine

by Scott Hallsworth

Quorn and sweet potato curry

Quorn and sweet potato curry

by Karen Burns-Booth

Sea bass in coconut cream

Sea bass in coconut cream

by Rosana McPhee

Sweet potato and black bean chilli

Sweet potato and black bean chilli

by Monica Shaw

Autumn vegetable crumble

Vegetable crumble

by Nathan Outlaw

Brazilian beef with sweet potato wedges

Brazilian beef with sweet potato wedges

by Karen Burns-Booth

Squid and mackerel burger with sweet potato chips

Squid and mackerel burger with sweet potato chips

by Simon Hulstone

Prosperity salad

Prosperity salad

by Tong Chee Hwee

Roast gammon with sweet potato roasties and bacon sprouts

Roast gammon with sweet potato roasties and bacon sprouts

by Graham Campbell

Chicken yakitori

Chicken yakitori

by Helen Graves

Garlic oil noodles (Si chet khao swe)

Si chet khao swe – Burmese garlic oil noodles

by MiMi Aye

Seared mackerel with chilli, cucumber, spring onion and coriander

Seared mackerel with chilli, cucumber, spring onion and coriander

by Geoffrey Smeddle

Green Tabasco and coriander butter roasted poussin

Green Tabasco and coriander butter roasted poussin

by Louise Robinson

Egg tofu katsu sando

Egg tofu katsu sando

by Tātā Eatery

Organic carrots cooked in goat's whey with caviar, watercress and goat's curd

Organic carrots cooked in goat's whey with caviar, watercress and goat's curd

by Kevin Mangeolles

Gazpacho with quail egg and baby gem

Gazpacho with quail eggs and baby gem

by Angel Zapata Martin

Iberian pork rice bowl

Iberian pork rice bowl

by Tātā Eatery

Chengdu street tofu

Chengdu street tofu

by Andrew Wong

Hake, tomato and crab

Hake, tomato and crab

by Adam Handling

Warm Jersey Royals salad, spring onions and aioli

Warm Jersey Royals salad, spring onions and aioli

by Dominic Chapman