Pork fillet recipes

Pork fillet recipes

Pork fillet is a tender cut, making it rather fitting that it often goes by the moniker 'tenderloin'. Is great for stuffing, stir-frying, grilling or cutting into medallions, and its gentle flavour works well with a variety of pairings including apple, honey and peanuts in addition to more spicy combinations such as ginger and soy. Another benefit to this particular cut is how quickly it cooks through, making it a perfect option for a filling weeknight dinner.

This collection of pork fillet recipes demonstrates the versatility of this particular cut. Martin Wishart uses honey, ginger and five spice as a marinade for his pork fillet recipe, serving the meat sliced in a fragrant squid broth, while Colin McGurran wraps chunks of pork fillet in buttery puff pastry for a sweeter spin on the classic beef Wellington.

Pork
Pork
Pork belly
Pork belly
Pork
Pork
Pork belly
Pork belly
Pancetta
Pancetta
Pork
Pork
Pork belly
Pork belly
Pancetta
Pancetta
Pork cheek
Pork cheek
Ham
Ham

Pork fillet

10 Recipes | Page 1 of 5

Pork fillet

10 Recipes | Page 1 of 5

You may also like
Ham hock
Ham hock
Roast pork
Roast pork
Pork chop
Pork chop
Pork
Pork
Pork belly
Pork belly
Meat
Meat
Pork loin
Pork loin
Load more