Lettuce recipes

Lettuce

Lettuce recipes

Lettuce is reviled by many, considered salad fodder for dieters, limp and soggy sandwich stuffing, or as an inconsequential side dish. True, lettuce has been given a bad name by some, but there are endless varieties and recipes to explore, treviso, frisée, radicchio or romaine, to name but a few.

Tom Kitchin serves his fabulous lamb recipe with both seared baby gem lettuce and lettuce sauce, creating a beautifully fresh counterpart to the rich lamb. As well as adding a striking addition to the dish, the treviso lettuce in Theo Randall's beef carpaccio adds a delicious tang to the rich beef and Gorgonzola.

Braising lettuce yields delightful results, as the cooking of a lettuce brings out a unique sweetness while holding down a fresh flavour, as is illustrated beautifully in Matthew Tomkinson's Alaska salmon recipe.

Lettuce

49 Recipes | Page 1 of 25

Lettuce

49 Recipes | Page 1 of 25