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Lemon sole recipes

Lemon sole recipes

While others flounder explaining the origination of its name, we’ll get down to basics: A lemon sole has a delicate, sweet flesh and is best cooked grilled or fried and served with the most delicate of sauces. It’s also priced rock-bottom.

Lemon sole

8 recipes
Lemon sole, oyster, smoked leeks and tarragon
by Tom Brown
Fish molee
by Alfred Prasad
Lemon sole grenobloise
by Geoffrey Smeddle
Sole benoit
by Martin Wishart
Soles in coffins
by Marcus Wareing
Lemon sole with Parmesan and cream
by Galton Blackiston
Deep-fried lemon sole with cucumber salad and lime mayonnaise
by Nathan Outlaw
Sole grenobloise
by Eric Chavot

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