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Once considered a luxury but now a common ingredient, it’s worth shelling out a bit more for firm, sweet, meaty and sustainably farmed king prawns. These warm water varietals have found a place in the world’s cookbooks, accepting strong flavours like chilli and garlic while retaining their own. Remember to de-vein prawns before cooking to prevent them being gritty on the palate.
32 Recipes | Page 1 of 16
32 Recipes | Page 1 of 16