America's most northerly state is cut off from the rest of the country, with awe-inspiring mountains and remote countryside giving Alaska a wild frontier feel. The chilly, pristine waters that make up Alaska's coastline, however, are home to some of the finest fish and seafood on the continent. Take a look at our guide to eating and drinking in Alaska if you're planning a visit.

South Carolina might not be as internationally famous as states such as New York, California or Texas, but the local food scene certainly isn't lacking. Fiercely proud grillmasters, regional cuisines rooted in history and restaurants making the most of local ingredients make it a wonderful place to eat.

Of all the different cuisines, cooking styles and dishes the US has given the world over the years, none can hold a candle to its grilled meats. Barbecuing is religion in many parts of the country, with cooks obsessing over rubs, marinades, cuts, temperatures and cooking times all in a bid to achieve that perfect brisket, rack of ribs, pork butt or chicken. See how different states approach live-fire cookery, then give one of our American barbecue recipes a go at home.

Burgers, ribs, stacks of pancakes – it's no wonder American food has become so famous around the world. Take a look at our collection of US-inspired recipes to inject a bit of red, white and blue spirit into your meals.