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Live and cooking with Martin Wishart: humble, healthy dinners

Live and Cooking with Martin Wishart: humble, healthy dinners

by Great British Chefs 01 November 2018

Join us on Thursday 8 November for one of our Facebook Live and Cooking masterclasses, where chef Martin Wishart will show you how to cook a warming autumnal dish of stuffed cabbage leaves in a tomato sauce.


There are many ways to improve your cooking, but nothing beats being able to watch a chef in their natural habitat. With the help of our healthy cooking partner Vitality, we’ve had the chance to cook with some fantastic chefs this year, including Michael Caines, Chantelle Nicholson and Bryn Williams.

Our latest Live and Cooking masterclass features Martin Wishart – chef and owner of the fantastic Michelin-starred Restaurant Martin Wishart in Edinburgh. Martin will be sharing some of his top tips and tricks for cooking healthy, comforting meals, as well as sharing one of his favourite autumn dishes – stuffed cabbage leaves with a rich tomato sauce.

Head over to our Facebook page on Thursday 8 November at 7pm for our Live and Cooking event, when Martin will be cooking his recipe from start to finish. Don’t forget you can ask him questions live during the broadcast for him to answer, and one lucky participant will win an Ocado voucher worth £50!

Check out the video below for a taste of what’s in store.

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