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Estrella Galicia

Estrella Galicia

We've teamed up with Estrella Galicia to host six incredible dinners throughout 2019 that celebrate the fantastic gastronomy of Spain. Take a look at where they'll be, what's on the menu and why this Spanish beer is the perfect partner to good food.

It's no secret that good beer and good food can work together in perfect harmony. When it comes to Spanish food, it makes sense that a Spanish beer is well-suited to drink alongside it. That's why we're thrilled to be hosting a series of dinners with Estrella Galicia, Spain's largest independent brewery.

Originally founded in 1906 in the small city of A Coruña in northwest Spain, it remains a family-owned operation and still brews all its beer in the city thanks to the quality of the local water, so it tastes just as good as it always has. Throughout the year we'll be putting together a series of one-off dinners across the UK showcasing the incredible regional food of Spain with a roster of top-quality chefs. Kicking things off in London, we'll then be heading to Brighton, Cardiff, Glasgow and Liverpool, plus another location yet to be announced.

Read on for more information about our next dinner, taking place on 11 June in Penarth, Wales, and keep your eyes peeled for details on the rest of these exclusive dinners.

11 June 2019: Bar 44, Penarth, Wales

The next event with Estrella Galicia is at Bar 44, a tapas restaurant in the seaside town of Penarth, near Cardiff. The five-course menu will showcase some of the tastiest Galician dishes, combined with the very best of British produce. Stay tuned for more information and how you can book your table.

11 April 2019: Tapas Brindisa Battersea, London

Chef Yago Crego is a born-and-bred Galician who has been manning the kitchen at Tapas Brindisa Battersea since it opened in 2018. Taking the traditional authentic dishes of his home region, he adds modern twists to bring them into the fine-dining sphere. Take a look at what he served up for this incredible event.