Sweet roasted chicken topped with cobbled vegetables by Andy Waters
Andy Waters' simple chicken and vegetable bake recipe makes a perfect Easter dinner. The mix of vegetables, sweet maple syrup and tender chicken breasts will go down a treat with the whole family. Poaching chicken in stock is a lot healthier than frying, which makes this recipe perfect if you feel there's been a little over-indulgence in chocolate!
Rock Pool by Frances Atkins
Frances Atkins’ dish is healthy, elegant and tasty. Her impressive seafood stew is presented to look like a rock pool with an Omega-3 packed helping of mussels, crevettes and potted shrimp. Use chicken or vegetable stock to balance the seafood and produce a fresh dish for Easter.
Lamb Shanks with Tomato and Rosemary by Martin Wishart
This lamb shank recipe from Martin Wishart is the kind of recipe that people return to again and again. It's easy to prepare and many of the ingredients are household staples. As a hard working muscle, the shanks are not suitable for roasting and require slow cooking and a rich stock. Your patience will be rewarded with tender, flavour packed meal that requires little attention while cooking.