2018 has been a pretty special year here at Great British Chefs. It's amazing to think that at the beginning of the year, we were hard at work testing, photographing, writing and editing the Great British Chefs Cookbook – our first foray into the cookbook world. Safe to say, we're hugely grateful for the support – thousands of you have bought the book this year, and set about cooking every single recipe from it in the Great British Chefs Cookbook Club!
Since then, we've been hard at work tracking down the most interesting stories in the world of food and bringing exciting new recipes to you, courtesy of the best chefs and food writers in the country. We've explored a variety of food cultures and cooking methods, and over on Great Italian Chefs, we've embarked on a region-by-region exploration of Italy, cataloguing some of the country's best regional dishes.
We finish the year extremely well-fed, but there are a few recipes that really stand out in our memories. Scroll down to take a look at our favourite dishes from 2018.