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Old-fashioned as it may be, bread and butter pudding is still the best place for bread, brioche or panettone that have outstayed their welcome. This thrifty pudding shouldn’t be rushed, or tampered with too much; the characteristic that’s stood the test of time is that of creamy, comforting, nostalgic goodness.
10 Recipes | Page 1 of 5
10 Recipes | Page 1 of 5