Being famous for cheese and chocolate is no bad thing, but Switzerland has so much more to offer when it comes to food and drink. The country is home to a plethora of Michelin-starred restaurants, incredible producers making the most of local ingredients and a younger generation of chefs breathing new life into the local food scene. Take a look at our guides and recipes below to get a taste for this beautiful country.

Lake Geneva Region (or the Canton of Vaud) is home to an incredible dining scene (not to mention some very special sausages), with swathes of vineyards producing the country's best wines. Get to know a little bit more about this underrated part of Switzerland.