The island of Ireland is a place brimming with buzzing cities, serene countryside and rugged coastlines. In the past few years, however, its food scene has exploded, moving beyond its traditional roots into something much more cosmopolitan and multicultural. Moving beyond the classic (yet still delicious) tropes of stews and stout, it's now home to a galaxy of Michelin-starred restaurants, trendy bars and produce which is renowned long beyond its borders.
Whether you're planning a trip to the island or simply want to know more about Irish food and drink in general, we've collected together everything you need to get to grips with Ireland's culinary landscape. From producers and chefs to city break guides and of course the island's iconic recipes, read on to explore what makes Ireland one of the most exciting places anyone interested in food can visit today.
