
The wines of Alsace are unique, steeped in history and – most importantly – absolutely delicious. Get to know more about why this part of France along the German and Swiss borders because such a haven for winemakers, and the different styles of wine found in the area.
The French capital is still one of the world's greatest culinary destinations, responsible for shaping European cuisine into what it is today. Discover where and what to eat with our guides, before taking a look at how British cuisine goes down in the famously foodie city.
Provence (or the French Riviera) is known for its beautiful coastline, breathtaking scenery, aromatic lavender and – of course – its food. Take a look at what you should be eating and drinking in this very pretty part of the world.
Cheese, charcuterie, bread, wine – France has given the world more food and drink products than most other countries combined. Get to know about just a few of its most famous culinary creations.
There's a reason French food is so globally revered – it tastes absolutely delicious. Bring a bit of fine dining wizardry into your own kitchen with our vast collection of traditional French recipes.
Please sign in or register to send a comment to Great British Chefs.