Enter The Big Belvoir Farm Bake to be in with a chance of winning a KitchenAid worth £449! All you have to do is submit a photo or video of an original recipe made with one of Belvoir Farm’s naturally delicious cordials. Think your recipe could be the winning bake? Enter our competition above!

It's May, which means we're right in the middle of British asparagus season! Running from the end of April to the end of June, it's currently the best time for tender and sweet British asparagus. It's also the season for Jersey Royals, which are particularly delicious cooked on the barbecue – check out our recipes below for some inspiration.

Dorset-born Elliot Hashtroudi worked in a number of London’s top kitchens before becoming the head chef of Camille, in Borough Market. Here, Hashtroudi showcases his regional-yet-irreverent approach to French cuisine, and an affinity for whole animal butchery.