As the head chef of Outlaw's at The Capital, Tom Brown knows how to cook the best fish in London. Tom Shingler sat down with him to find out how he became Nathan Outlaw's most trusted chef.
In our ‘Ones to watch’ series, we talk to the rising stars of the restaurant world, the chefs we should all be keeping an eye on as possible stars of the future. Hotter than a Josper, these chefs are destined to make their mark on the industry and we find out what’s driving them forwards.
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