Venison loin with celeriac remoulade, pomme Maxine and juniper jus

Venison loin with celeriac remoulade, pomme Maxine and juniper jus

Venison loin with celeriac remoulade, pomme Maxine and juniper jus

Ingredients

Venison

Celeriac remoulade

Parsley crisps

Celeriac trimmings

  • 100ml of cream
  • 100ml of milk
  • 50g of butter
  • vegetable oil
  • salt

Pomme Maxine

Juniper jus