Vanilla cheesecake with blackberries and mint compote

Vanilla cheesecake with blackberries and mint compote

Vanilla cheesecake with blackberries and mint compote

Ingredients

Vanilla cheesecakes

  • 2 vanilla pods
  • 225g of digestive biscuits
  • 100ml of double cream
  • 110g of unsalted butter, plus more for greasing
  • 2 eggs
  • 175g of caster sugar
  • 675g of cream cheese

Blackberries and mint compote