Turkish lamb flatbreads recipe

Turkish lamb flatbreads recipe

Turkish lamb flatbreads recipe

PT45M

Why not try?

1
Start by marinating the lamb. Mix the soy sauce, cumin, garlic, golden syrup and rosemary together in a bowl and coat the lamb pieces evenly. Cover and refrigerate until required
  • 4 lamb fillets
  • 2 tbsp of soy sauce
  • 1 tsp ground cumin
  • 1 garlic clove
  • 40g of golden syrup
  • 1/4 bunch of rosemary
2
Mix the yoghurt, mint sauce, cucumber and seasoning to make the salad dressing
  • 200g of Greek yoghurt
  • 2 tbsp of mint sauce
  • 1/2 cucumber
  • salt
  • black pepper
3
Heat a tablespoon of vegetable oil in a large frying pan and fry the marinated lamb for 4–5 minutes, then set aside
  • 1 tbsp of vegetable oil
4
Clean the frying pan, then heat the flatbreads until they puff up and cook through. Arrange the lamb, salad and dressing in little dishes on the table and allow people to make up their own flatbreads

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