Serve these divine turkey burgers up at a large barbecue or family gathering (the recipe serves 10), adding a spoonful of cranberry sauce to the bun to make the sliders even more appealing. It is the perfect kids recipe; being both healthy and tasty

Method
1.
For the buns, add the warm water and dried yeast to a bowl and mix well. Set aside until a frothy head has formed, approximately 10 minutes
2.
In a separate bowl, mix together the flour, wholemeal flour, butter and salt
3.
Add the yeast and water mix to the bowl containing the flour, mix well until combined and a smooth dough forms
4.
Remove the dough and place onto a clean, lightly floured work surface. Knead the dough for 5 minutes until elastic and springy
VideoVideo: Mix and knead bread dough
5.
Divide the dough into 12 pieces, roll each piece of dough into a round ball and place on a greased baking tray
Room for a little one
Dividing up the dough and rolling it into balls is a fun way for kids to get involved in making bread
6.
Cover the rolls with a tea towel and leave somewhere warm until they double in size – this should take approximately 30-40 minutes
7.
Preheat the oven to 220°C/gas mark 7
8.
Once doubled in size, bake in the oven for 15-20 minutes, or until golden brown and they produce a hollow sound once tapped on the base. Remove from the oven and leave to cool
9.
For the turkey sliders, mix the turkey mince, salt and pepper in a bowl
Tasty trivia
Turkeys were first domesticated in Mesoamerica before being brought over to Europe. They were imported into Europe through Turkey, and the term turkey fowl stuck
10.
Divide the mix into 12 evenly-sized balls, pat each ball down to make patties
Room for a little one
Children can help in rolling out the turkey patties in this step
11.
Place the patties onto a greased tray and cook under a hot grill for 8-10 minutes until cooked, turning over halfway through
12.
Cut each tomato into 6 slices and tear 12 leaves from the gem lettuce
13.
Before serving, cut the buns in half and butter each half. Place a burger onto each bottom of the bun and top with ketchup, followed by 2 slices of tomato and 2 leaves of gem lettuce
14.
Top each burger with the other half of bun and serve immediately
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Ingredients

Turkey sliders

Wholemeal buns

  • 200g of wholemeal flour
  • 200g of strong bread flour
  • 10g of unsalted butter
  • 250ml of warm water
  • 1 tsp of salt
  • 2 tsp of dried yeast

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Nutrition (per Portion)

Calories

388
19%

Sugars

5g
5%

Fat

11g
16%

Saturates

5g
23%

Salt

1458mg
24%
of an adult's guideline daily amount
Lisa Allen's turkey sliders make great party snacks and can be cooked on the barbecue

Turkey sliders recipe Tweaks

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