These thyme crackers provide great partners to smoked salmon, cheese or cold meat. You'll need a pasta machine to follow this thyme crackers recipe

Method
1.
For the thyme crackers, finely chop the thyme and dice the butter. Combine the remaining ingredients in a mixer until it forms a dough, but do not over mix. Divide into 6 balls. Cover in cling film and chill for 1 hour
2.
Remove the dough from the fridge an allow to come to room temperature. Roll the dough through a pasta machine, starting at the widest setting and working it down to setting 2. Cut into long, thin triangles, and place on a non-stick baking sheet
3.
Bake in a preheated oven at 180°C/Gas mark 4 for 12 minutes. Cool and store in an airtight container until ready to serve
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Ingredients

Equipment

  1. Pasta machine

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A delightful thyme crackers recipe from award-winning chef, Nathan Outlaw, can be a perfect partner to cheese, cured meat or smoked salmon

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