Nathan Outlaw began his career at his father’s restaurant in Kent and went on to work with Peter Kromburg, Rick Stein, Paul Ripley and John Campbell.

Outlaw opened his flagship Restaurant Nathan Outlaw at the St Enodoc Hotel, Rock, in 2007. Since then, he’s garnered two stars from the critics at Michelin, and his eponymous eatery has been named Best Fish Restaurant and one of the UK's top 10 restaurants by the Good Food Guide.

And he hasn't stopped there. Aside from opening three more restaurants (Seafood and Grill, also at St Enodoc Hotel, Outlaw's Fish Kitchen, Port Isaac, and Outlaw's at The Capital in London), Outlaw has appeared on the Good Food Channel’s Market Kitchen, BBC’s Saturday Kitchen and Great British Menu. He has also published two outstanding cookbooks.

Outlaw’s restaurants all specialise in the area of fish and seafood, making the most of the wealth of ingredients available to Cornish fishermen while also taking influences from further afield. His style focusses on simplicity, placing emphasis on clean, vibrant flavours achieved through impeccable sourcing standards.

When asked for a culinary tip, Outlaw told the Independent, 'Stick to what you know you’re good at'.
 

Awards

The Michelin star
Two stars

Press
Books
Nathan Outlaw's British Seafood
Nathan Outlaw's British Seafood
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Chef!
Chef!
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The Good Food Guide Recipes
The Good Food Guide Recipes
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Restaurants
Restaurant Nathan Outlaw
Restaurant Nathan Outlaw A wealth of top-notch experience, ‘celebrity chef’ status from several TV appearances, and an infectious passion for great food (specifically seafood) on the part of the proprietor of this world-class eatery in the Cornish town of Rock has led to Restaurant Nathan Outlaw being awarded two Michelin stars.

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Seafood and Grill 
Seafood and Grill  The younger sibling of two Michelin-starred Nathan Outlaw Restaurant, the Nathan Outlaw Seafood & Grill, the chef’s eatery at St Enodoc, has a very tough act to follow. Fortunately, Outlaw has plenty of Cornwall’s best seafood at his disposal, and like his flagship restaurant, he uses it to his customers’ advantage here.

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Seafood and Grill at The Capital
Seafood and Grill at The Capital Nathan Outlaw is one of Britain’s most regarded and rewarded chefs, so it was unsurprising that a flurry of anticipation greeted the opening of his first restaurant in London, The Seafood and Grill at The Capital Hotel.

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Spring

Though the weather may not always be as ideal as we hope during spring, there are some great ingredients that reach their peak during this season. This includes oysters, rhubarb, asparagus and artichokes, to name just a few. Here, we give you a...


Nathan Outlaw Recipes - See All


Nathan Outlaw on Twitter

Nathan Outlaw

@Nathanoutlaw

2 hrs

@chefroc1 glad you like it! Keep cooking that seafood!

Nathan Outlaw

@Nathanoutlaw

5 hrs

RT @SharpsBrewery: @OUTLAWSinRock @PittCueCo @Nathanoutlaw can't pigging wait for this. Just need an evening like this!

Nathan Outlaw

@Nathanoutlaw

7 hrs

RT @OUTLAWSinRock: Don't miss out on some piggy and beer on the terrace!! http://t.co/7G88Xco5h1 @PittCueCo @SharpsBrewery @Nathanoutlaw

Nathan Outlaw

@Nathanoutlaw

7 hrs

RT @gbchefs: A pretty and delicious combination of two classic British desserts @Nathanoutlaw http://t.co/UXs3Hz5c34 @gbchefs http://t.co/i…