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Nathan Outlaw cooks with understated brilliance and passionate respect for primary ingredients.

Nathan Outlaw began his career at his father’s restaurant in Kent and went on to work with Peter Kromburg, Rick Stein, Paul Ripley and John Campbell.

He opened his flagship Restaurant Nathan Outlaw at the St Enodoc Hotel, Rock, in 2007. Since then, the restaurant has garnered two stars from the critics at Michelin, been named Best Fish Restaurant and one of the UK's top 10 restaurants by the Good Food Guide.

And he hasn't stopped there. Aside from opening three more restaurants (Seafood and Grill, also at St Enodoc Hotel, Outlaw's Fish Kitchen, Port Isaac, and Outlaw's at The Capital in London), for which he has accrued a further two Michelin stars, Outlaw has appeared on the Good Food Channel’s Market Kitchen, BBC’s Saturday Kitchen and Great British Menu. He has also published two outstanding cookbooks - Nathan Outlaw's British Seafood and Nathan Outlaw's Fish Kitchen.

Outlaw’s restaurants all specialise in the area of fish and seafood, making the most of the wealth of ingredients available to Cornish fishermen, while also taking influences from further afield. His style focuses on simplicity, placing emphasis on clean, vibrant flavours achieved through impeccable sourcing standards and timeless cooking techniques.

Awards

The Michelin Guide
Four Michelin stars: Restaurant Nathan Outlaw (2), Outlaw's at The Capital (1) and Outlaw's Fish Kitchen (1)

Press
Books
Nathan Outlaw's British Seafood
Nathan Outlaw's British Seafood
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Chef!
Chef!
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The Good Food Guide Recipes
The Good Food Guide Recipes
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Restaurants
Restaurant Nathan Outlaw
Restaurant Nathan Outlaw Nathan Outlaw's flagship restaurant achieves near perfection in its bid to celebrate the fruits of the Cornish coastline.

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Seafood and Grill 
Seafood and Grill  The younger sibling of two Michelin-starred Nathan Outlaw Restaurant, the Nathan Outlaw Seafood & Grill, the chef’s eatery at St Enodoc, has a very tough act to follow. Fortunately, Outlaw has plenty of Cornwall’s best seafood at his disposal, and like his flagship restaurant, he uses it to his customers’ advantage here.

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Outlaw's at The Capital
Outlaw's at The Capital Nathan Outlaw is one of Britain’s most regarded and rewarded chefs, so it was unsurprising that a flurry of anticipation greeted the opening of his first restaurant in London, Outlaw's at The Capital.

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Nathan Outlaw Recipes - See All


Nathan Outlaw on Twitter

Nathan Outlaw

@Nathanoutlaw

12 hrs

RT @SharpsBrewery: Imagine if you could design your own beer, create it in our brewery & have it sold in pubs! Well... http://t.co/whTjBIvJ…

Nathan Outlaw

@Nathanoutlaw

12 hrs

RT @ZackHawke: Lemon posset, honeycomb and blood orange @TheMarinersRock @Nathanoutlaw http://t.co/HXMxQoGpdZ

Nathan Outlaw

@Nathanoutlaw

12 hrs

@ZackHawke @TheMarinersRock very nice Zack!

Nathan Outlaw

@Nathanoutlaw

12 hrs

RT @Jill_Stein: At last our book is here for sale @TheSeafood http://t.co/dGTotxrVr1