This French pâtisserie classic is the perfect late summer dessert. Traditionally made with a vanilla mousse and soft genoise sponge base, here, it’s given an English twist with a crisp, buttery shortbread base acting as a lovely textural contrast to an elderflower mousse. They’re perfect for a make-ahead dinner party dessert, and can be carefully transported outside if you’re looking to inspire picnic-envy at the park or an outdoor event. You can go one step further and use homemade shortbread and elderflower cordial in the mousse for a really special occasion. Metal ring moulds are readily available in good cookware shops and are a good investment for mini cheesecakes, Victoria sponges or other French pâtisserie classics.
You will need: 4 x 6.5cm-7cm metal pastry rings
Please enter your email address
If email "" has been registered on our system you will receive an email from us shortly.
Please follow the instructions to reset your password.Return to sign in