> Recipes > Quince

Spiced poached quince with mascarpone

Spiced poached quince with mascarpone

PT2H15M

Ingredients

1
To begin, place the water, lemon juice, lemon zest, cinnamon stick and star anise in a medium pan over a low heat. Stir continually until all the sugar has dissolved
2
Meanwhile, peel each quince and cut into quarters, removing the cores
3
Add the quince quarters to the syrup and cover with a cartouche with a small hole cut in the middle to allow steam to escape (a cartouche is a round of parchment paper cut to fit snugly in the pan). Simmer for 2 hours or until the fruit is a deep red and tender and the syrup has reduced
4
Serve the quince in a little syrup with a generous dollop of mascarpone

Comments ()

Spiced poached quince with mascarpone

 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.