> Recipes > Mackerel fillet

Soused Mackerel

Soused mackerel with crispbreads

PT20M

PT24H

Ingredients

1
To begin, place all of the ingredients (apart from the mackerel fillets) in a saucepan and bring to the boil. Remove from the heat and allow to cool completely
2
Arrange the mackerel fillets in a shallow dish and pour the cooled liquid over the top. Refrigerate for 24 hours
3
Serve the fillets sliced with crème fraîche and crispbreads

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