> Recipes > Mackerel

Seared mackerel with beetroot, horseradish and watercress

Seared mackerel with beetroot, horseradish and watercress

Seared mackerel with beetroot, horseradish and watercress

PT30M

Why not try?

1
To make the beetroot relish, bind together the beetroot and 3 teaspoons of horseradish cream until it has an unctuous, buttery consistency. It should not be too dry or wet and should be a vibrant purple colour. Season to taste with the salt, pepper and lemon juice
  • 500g of beetroot
  • salt
  • pepper
  • 1 lemon
  • 3 tbsp of horseradish cream
2
For the horseradish cream, place the crème fraiche in a bowl add the grated horseradish, horseradish cream and Dijon mustard and mix together. Stir in the salt, pepper and lemon juice to taste
  • 300g of crème fraîche
  • 40g of horseradish
  • 2 tbsp of horseradish cream
  • 1 tbsp of Dijon mustard
  • salt
  • pepper
  • 1 lemon
3
Place a non stick pan on a medium heat and add a little olive oil. Season the mackerel and place skin side down in the pan. Cook for 2 minutes or until golden brown and crisp
  • 4 large mackerel
  • olive oil
4
Turn over and then remove mackerel from the pan. Finish with salt and pepper and a squeeze of lemon juice
  • salt
  • pepper
  • 1 lemon
5
Lightly dress the watercress with a little olive oil, lemon juice and sea salt
  • 1/2 lemon
  • 5g of micro watercress leaves
  • olive oil
  • 1 pinch of sea salt
6
To serve, spoon a serving of the beetroot relish onto the center of a plate. Lay one seared fillet of mackerel on top, and grate a little fresh horseradish over it. Finish with a few finely chopped chives for a little colour
  • 1 dash of fresh horseradish, grated
  • 2 2/3 handfuls of chives
7
Place a small spoonful of horseradish cream next to this. Serve immediately

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Comments ()

Seared mackerel with beetroot, horseradish and watercress

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...