Scallop mousse

Scallop mousse

Scallop mousse

Ingredients

Scallop mousse

White wine sauce

  • 250ml of fish stock
  • 330ml of double cream
  • 50ml of white wine
  • salt

Garnish

Equipment

  • Food processor or blender
  • Piping bag and nozzle
  • Stainless steel rings