Scallop recipes

Scallop recipes

Scallop recipes

The quality of scallops available from Britain’s shores is very high, although if you really want the best you must be prepared to pay for it - hand dived scallops tend to be more expensive than dredged, but the former is a far superior and more sustainable method of fishing. It is worth the extra cost, however, for the scallops will be firmer and sweeter in taste.

Scallops can be a little tricky to cook but, when cooked correctly, they add an instant elegance to any dish. This collection of scallop recipes contains plenty of inspiration to bring a sense of luxury to any dinner party, whether you’re looking for a seafood starter or an extra special main.

Over the last few years, there has been a tendency among chefs to use the prized scallop as an accompaniment to fish or meat components. Mark Jordan’s summery Pan-roasted sea bass is topped with a pair of golden scallops, and Robert Thompson’s Courgetti recipe pairs scallops with pan-fried red mullet.

South East Asian flavours often feature alongside scallops; Shaun Rankin offers a wonderful Scallops recipe with curry spices and dahl, while Matthew Tomkinson serves his with Easy scallop recipe with a warming cumin velouté.

Scallop

105 Recipes | Page 1 of 53

Scallop

105 Recipes | Page 1 of 53