Rhubarb semifreddo and pistachio cream with a honey madeleine

Rhubarb semifreddo and pistachio cream with a honey madeleine

Rhubarb semifreddo and pistachio cream with a honey madeleine

Ingredients

Rhubarb semifreddo

Pistachio cream

Honey madeleines

  • 1 tsp honey
  • 40g of caster sugar
  • 1 tsp Demerara sugar
  • 1 egg
  • 45g of butter, melted plus extra for greasing
  • 1/2 vanilla pod
  • 45g of plain flour, plus extra for dusting
  • 1/2 tsp baking powder