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Hot smoked salmon potato salad with asparagus and horseradish dressing

Hot smoked salmon potato salad with asparagus and horseradish dressing

Hot smoked salmon potato salad with asparagus and horseradish dressing

PT40M

Why not try?

1
Cut the new potatoes in half and steam or boil for 15-20 minutes. Cool under cold running water and drain. Set aside
  • 680g of new potatoes
2
Steam the asparagus spears until tender, roughly for 3-4 minutes. Drain and set aside
  • 160g of asparagus
3
In a large bowl, mix the spring onions, crème fraiche, creamed horseradish and season
  • 60g of spring onions
  • 50g of crème fraîche
  • 50g of creamed horseradish
  • salt to season
  • pepper to season
4
Add the potatoes, asparagus and smoked salmon to the salad bowl and mix. Serve
  • 160g of hot-smoked flaked salmon

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