> Recipes > Pork

Pork and apricot crumble parcels

Pork and apricot crumble parcels

Pork and apricot crumble parcels

  • Main
  • medium
  • 4
  • 1 hour 30 minutes, plus setting time

PT1H30M

Why not try?

1
Heat the olive oil and butter in a pan over a low-medium heat. Add the onions and garlic and cook until soft but not coloured. Remove the pan from the heat and pour the contents into a bowl
  • 20g of butter
  • 1 dash of olive oil
  • 1 onion, chopped
  • 1 garlic clove, chopped
2
Add the breadcrumbs, sausage meat, egg, parsley and chopped apricots, mixing well to combine
  • 100g of breadcrumbs
  • 80g of sausage meat
  • 1 egg, beaten
  • 1 bunch of fresh parsley, chopped
  • 100g of dried apricots, chopped
3
Cut away any excess fat from the pork steak and place inside a resealable bag. Tenderise the meat by beating with a meat mallet or rolling pin. Repeat with the other 3 and set aside
  • 4 pork steaks
4
On a clean surface, roll out a piece of cling film and cut to form a square. Cut the bacon rashers in half lengthways to make 8 strips then lay 2 strips of bacon to form a cross on top of the cling film
  • 4 rashers of smoked streaky bacon
5
Place a sage leaf in the middle of each cross. Arrange the pork steak across the bacon
  • 4 sage leaves
6
Roll a golf ball-sized piece of the stuffing mixture between your hands and place on top of the pork
7
Pull the 4 corners of the cling film together so the bacon rashers meet in the middle. Pull the cling film tight. Repeat this process to make another 3 pork parcels
8
Turn over each parcel to hold the bacon underneath, then store in the fridge for half an hour to set
9
Preheat the oven to 170˚C/gas mark 3
10
Remove the parcels from the fridge and carefully remove all the cling film. Place on a baking tray and cook for 30-45 minutes until cooked through
11
Once cooked, remove from the oven and serve with your choice of seasonal greens, mash or roasted vegetables

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Comments ()

Pork and apricot crumble parcels

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...