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4 hours plus resting and chilling
British Summertime Pizza Summer Lunch Anchovy Black Olives French Onion Simply Brilliant Thyme
Pissaladière is a cheese-free pizza which is often served up in the south of France. Pascal Aussignac tops his with anchovies, olives and caramelised onions. You can prepare the elements for the pissaladière recipe up to a day ahead of serving, great for a summer evening.