Pissaladière

Pissaladière

Pissaladière

Ingredients

Pissaladière onion topping

Dough

  • 2 tbsp of extra virgin olive oil
  • 2g of dried yeast
  • 120ml of warm water
  • 250g of plain flour, plus extra for dusting
  • 1 tsp salt

Additional toppings