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4 hours plus resting and chilling
British Summertime Pizza Taste of London Summer Lunch Anchovy French Onion Simply Brilliant Thyme
Pissaladière is a cheese-free pizza which is often served up in the south of France. Pascal Aussignac tops his with anchovies, olives and caramelised onions. You can prepare the elements for the pissaladière recipe up to a day ahead of serving, great for a summer evening.
View our wonderful collection of festive recipes, complete with a prawn cocktail recipe from Chris Horridge, white chocolate fudge from Phil Carnegie and delicious mint bon-bons from Marcus Wareing.