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4 hours plus resting and chilling
British Summertime Pizza Taste of London Summer Lunch Anchovy French Onion Simply Brilliant Thyme
Pissaladière is a cheese-free pizza which is often served up in the south of France. Pascal Aussignac tops his with anchovies, olives and caramelised onions. You can prepare the elements for the pissaladière recipe up to a day ahead of serving, great for a summer evening.
Whether you want to fix up a quick batch of scones for tea or create an impressive soufflé dessert, this baker's collection is a good reference of some fantastic examples of British baking.
Our wonderful collection of baking recipes includes...