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4 hours plus resting and chilling
British Summertime Pizza Summer Lunch Anchovy French Onion Simply Brilliant Thyme
Pissaladière is a cheese-free pizza which is often served up in the south of France. Pascal Aussignac tops his with anchovies, olives and caramelised onions. You can prepare the elements for the pissaladière recipe up to a day ahead of serving, great for a summer evening.
Though the weather may not always be as ideal as we hope during spring, there are some great ingredients that reach their peak during this season. This includes oysters, rhubarb, asparagus and artichokes, to name just a few. Here, we give you a...