I wrote this recipe with peanut-butter-and-jam sandwich fans in mind, giving that all-American classic a biscuity twist. Freshly baked, these biscuits are crisp in contrast with their jammy middle; left a couple of days, they become softer and more sandwich-like. Either way, they're irresistible.
This recipe is from Kate's new book Homemade Memories: Childhood Treats with a Twist published by Orion, 2015.
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