Passion fruit and white chocolate cheesecake with fresh orange sorbet

Passion fruit and white chocolate cheesecake with fresh orange sorbet

Passion fruit and white chocolate cheesecake with fresh orange sorbet

  • Dessert
  • medium
  • 4
  • 1 hour 20 minutes, plus freezing the ice cream & 2 days drying of orange crisps

Ingredients

Cheesecake base

  • 200g of hobnob biscuits, crushed
  • 100g of butter, melted

Filling

Cheesecake topping

Orange sorbet

Passion fruit sauce

Orange crisp

Stock syrup

  • water
  • caster sugar

To plate