Lazy breakfasts do not come much better than this; pancakes topped with leftover roast ham and drizzled in maple syrup. Adam Gray's dish makes a great kids recipe - the flavour combinations will appeal to their palates and they will enjoy learning how to make pancakes

Method
1.
Using a hand blender, mix all the pancake ingredients together with only 25g of the melted butter
VideoVideo: Make a pancake batter
Room for a little one
Let the older kids do this step, as it’s a simple way to introduce them to using the hand blender. Ensure the mixture is lump-free before moving on to the next step
2.
If you don't have a hand blender, simply combine the dry ingredients in a large bowl and the wet ingredients in a measuring jug. Slowly mix the wet ingredients into the dry until smooth
3.
Pass the mixture through a fine sieve and set aside
4.
Place a non-stick frying pan over a medium heat and add a little melted butter. Spoon the batter into the centre of the pan - so the mixture is approximately 1cm high and 5cm wide
5.
Cook the pancake until golden brown on one side, then flip over to cook the other side
6.
Once golden brown on both sides, remove the pancake from the frying pan and place onto a plate. Repeat the process to make more pancakes
7.
Place some of the leftover ham on top of each pancake and drizzle with maple syrup. Serve immediately
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Ingredients

Pancake batter

  • 230g of plain flour
  • 1/2 tsp of salt
  • 50g of caster sugar
  • 1/2 tsp of bicarbonate of soda
  • 1 tbsp of baking powder
  • 530ml of milk
  • 2 eggs
  • 50g of butter, melted

Ham and maple syrup

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Nutrition (per Portion)

Calories

373
19%

Sugars

22g
25%

Fat

12g
17%

Saturates

6g
30%

Salt

2811mg
47%
of an adult's guideline daily amount
This simple pancakes with ham recipe pairs with roast ham and maple syrup for a delicious way to use up Christmas leftovers

Pancakes with ham recipe Tweaks

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