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Pancakes with roast ham and maple syrup

Pancakes with roast ham and maple syrup

PT30M

1
Using a hand blender, mix all the pancake ingredients together with only 25g of the melted butter
  • 230g of plain flour
  • 50g of caster sugar
  • 1/2 tsp bicarbonate of soda
  • 1 tbsp of baking powder
  • 530ml of milk
  • 2 eggs
  • 25g of butter, melted
  • 1/2 tsp salt
2
If you don't have a hand blender, simply combine the dry ingredients in a large bowl and the wet ingredients in a measuring jug. Slowly mix the wet ingredients into the dry until smooth
3
Pass the mixture through a fine sieve and set aside
4
Place a non-stick frying pan over a medium heat and add a little melted butter. Spoon the batter into the centre of the pan - so the mixture is approximately 1cm high and 5cm wide
  • 5g of butter, melted
5
Cook the pancake until golden brown on one side, then flip over to cook the other side
6
Once golden brown on both sides, remove the pancake from the frying pan and place onto a plate. Repeat the process to make more pancakes
  • 20g of butter, melted
7
Place some of the leftover ham on top of each pancake and drizzle with maple syrup. Serve immediately
  • 560g of leftover roast ham
  • 100ml of maple syrup

Ingredients

Metric

Imperial

  • Pancake batter

    • 230g of plain flour
    • 50g of caster sugar
    • 1/2 tsp bicarbonate of soda
    • 1 tbsp of baking powder
    • 530ml of milk
    • 2 eggs
    • 50g of butter, melted
    • 1/2 tsp salt
  • Ham and maple syrup

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