> Recipes > Orange

Orange crisps

Orange crisps

Orange crisps

PT30M

PT3H

Why not try?

1
Preheat the oven to 100°C/lowest gas mark
2
To make the syrup, combine the sugar and water in a saucepan and bring to the boil
  • 200g of caster sugar
  • 200ml of water
3
Once the sugar has dissolved, remove from the heat and add the sliced orange
  • 1 orange, cut into slices
4
Add the star anise to the pan and cook for 20 minutes over a low heat, until the syrup is shiny and translucent. Remove from the heat and allow to cool
  • 1 star anise
5
Remove the orange slices from the syrup and lay out onto greaseproof paper. Place in the oven for 3 hours to dry out completely, then remove and leave to cool before using

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Comments ()

Orange crisps

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...