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Lemon and herb marinated salmon skewers

Lemon and herb marinated salmon skewers

PT45M

1
For the marinade, mix together the basil, thyme, parsley, olive oil, salt, black pepper, lemon juice, lemon peel, garlic and poppy seeds in a bowl
  • 5g of fresh basil
  • 5g of fresh thyme
  • 12g of curly parsley
  • 70ml of olive oil
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 25ml of lemon juice
  • 5g of lemon peel
  • 5g of garlic
  • 5g of poppy seeds
2
Dice the salmon into 1 ½ inch cubes and transfer to a oven-proof dish
  • 540g of salmon fillet
3
Pour over the marinade and leave for at least 30 minutes
4
Arrange the marinated salmon on the skewers, using around four pieces per skewer
5
Place directly onto the barbecue and cook for about 2 minutes on each side (alternatively you could cook the salmon under the grill which will take a little longer). While cooking, keep brushing the salmon with the marinade to keep it moist

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