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Mandarin scented white chocolate and cranberry lollipops

Mandarin scented white chocolate and cranberry lollipops

PT30M

1
Place the white chocolate in a glass bowl and melt in a microwave. Open the door every 10 seconds to stir until melted
  • 100g of white chocolate
2
Spoon circles of white chocolate onto greaseproof paper. Roll the lollipop sticks into the chocolate at one edge and leave to set
3
Sprinkle the wet chocolate with dried cranberries and chopped roasted hazelnuts. Finish by sprinkling over the grated mandarin zest and leave to cool to set
  • 25g of dried cranberries
  • 25g of whole hazelnuts
  • 1 mandarin
4
Carefully peel the lollipops from the greaseproof paper, being sure not to pull the stick away from the chocolate. If desired, paint decorative designs on the plain side of the chocolate with your choice of cocoa butter-based food colouring
  • food colouring, cocoa butter-based

Ingredients

Metric

Imperial

  • White chocolate lollipops

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