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Jonathan Benoliel, bartender at The Modern Pantry, offers an unusual take on the classic gin and tonic, adding liquorice root as a garnish. It makes for an easy-to-prepare cocktail that is superb all year round.
Whether you call it "fusion", "global" or "basically indescribable" is beside the point; Anna Hansen's food is without a doubt fresh and adventurous - you might even call it modern.
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