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Ingredients

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  • 25ml of vodka
  • 25ml of Calvados
  • 15ml of verjuice
  • 1 dash of gomme syrup
  • naturally light tonic
  • 1 Granny Smith apple, wedge only
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Method

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1
Add enough ice cubes to come halfway up the shaker. Pour in the vodka, calvados, verjus and gomme
  • 25ml of vodka
  • 25ml of Calvados
  • 15ml of verjuice
  • 1 dash of gomme syrup
2
Seal with a lid or Boston glass and shake well for 30 seconds. Fill a highball glass to the top with ice and use a Hawthorne strainer to pour into the prepared glass
3
Garnish with a wedge of green apple and serve with a long straw
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