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Marcus Eaves

Marcus Eaves

After a glut of positive reviews and praise for his precocious leadership skills (Marcus was still in his mid-twenties when he took the job), he eventually got the chance to lead the kitchen at Pied à Terre in 2011, taking over from the departing Osborn. At Pied à Terre, Marcus Eaves not only cemented the restaurant’s fine reputation but put his own stamp on it, too. Distinct by their aesthetic brilliance, his dishes showcased the finest ingredients with expertise and imagination.

In September 2015, Marcus left Pied à Terre to take up a new position at the top of The Shard, a towering building in the centre of London. His new restaurant, Oblix, serves up dishes using the most luxurious ingredients in the world.