Somehow greater than the sum of their parts, Jaffa Cakes are one of my favourite teatime treats. And even though I'm thirty years old, I still like to lick off the chocolate then nibble carefully round the sponge until there's just a disc of wobbly orange jelly left. The sponge base is inspired by those irresistible French teacakes, financiers, but it's the zingy orange middle that really sets this recipe apart.
This recipe is from Kate's new book Homemade Memories: Childhood Treats with a Twist published by Orion, 2015.
Please enter your email address
If email "" has been registered on our system you will receive an email from us shortly.
Please follow the instructions to reset your password.Return to sign in