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20 minutes plus 36 hours curing
Salmon By the Sea Burns Night Coriander Fennel Seed Low Carb Medium Complexity Pescatarian
Curing your own fish has never been simpler with this zesty cured salmon recipe from Chris Horridge. Serve it as a seafood starter or light lunch. Curing takes 36 hours but don’t be put off as hands-on preparation is quick
Recipes from the Indian subcontinent are full of rich aromas and aromatic spices. From spicy curries, to sweet treats and a plethora of side dishes - Indian recipes are far from minimal.
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