Great British Chefs search allows you to search for ingredients, recipes,
chefs and restaurants. Here are some examples:
20 minutes plus 36 hours curing
Salmon By the Sea Burns Night Coriander Fennel Seed Low Carb Medium Complexity Pescatarian
Curing your own fish has never been simpler with this zesty cured salmon recipe from Chris Horridge. Serve it as a seafood starter or light lunch. Curing takes 36 hours but don’t be put off as hands-on preparation is quick
A dazzling collection of Easter recipes, featuring chocolate, delicious lamb and asparagus recipes, plus some exquisite ideas for canapés and petit fours.
Easter is a lovely holiday for food. With the holiday nearly synonymous with springtime,...