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20 minutes plus 36 hours curing
Salmon By the Sea Burns Night Coriander Fennel Seed Low Carb Medium Complexity
Curing your own fish has never been simpler with this zesty cured salmon recipe from Chris Horridge. Serve it as a seafood starter or light lunch. Curing takes 36 hours but don’t be put off as hands-on preparation is quick
Whether you want to fix up a quick batch of scones for tea or create an impressive soufflé dessert, this baker's collection is a good reference of some fantastic examples of British baking.
Our wonderful collection of baking recipes includes...