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Halloumi-stuffed falafels

Halloumi-stuffed falafels

PT30M

Ingredients

Metric

Imperial

1
Begin by making the falafel mixture. Place the chickpeas, onion, flour, cumin, coriander, baking powder and salt into a food processor and blitz until the mix comes together in a ball
2
Divide the mixture into 8 pieces even pieces
3
Preheat a deep-fryer to 180°C
4
One piece at a time, flatten the falafel into a circle in the palm of your hand and place a piece of halloumi in the middle. Wrap the mix around the halloumi and roll in your hands to form a smooth ball. Repeat with the rest of the mixture
5
Deep fry the falafels for 4–5 minutes until golden brown and crispy, leaving to drain on kitchen paper
6
Serve with a mixed salad and tahini dip

Watch Sally make these mini baked Alaskas, courtesy of our friends at Twisted.

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Halloumi-stuffed falafels

 
 

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